tag:blogger.com,1999:blog-78588749801030625752024-03-05T22:33:28.889-08:00mad & rejserVelkommen til Bloggen. Her skriver jeg om restaurant besøg, rejser og mon ikke der indimellem kommer en god opskrift. Go' fornøjelse....Flemming Værn Jensenhttp://www.blogger.com/profile/16167414740429251566noreply@blogger.comBlogger120125tag:blogger.com,1999:blog-7858874980103062575.post-19578904590134782572022-11-15T10:20:00.000-08:002022-11-15T10:20:57.227-08:00Restaurant Lieffroy Nyborg<p> <span style="font-size: large;">Restaurant Lieffroy</span></p><p><span style="font-size: medium;">Endelig lykkedes det for os at komme på Lieffroy. To gange har vi annuleret et booket besøg pga. corona, så det var med store forventninger vi kørte mod Fyn. Heldigvis tjekkede vi på ruteplanen, at der var trafikale problemer før Korsør, så vi valgte en alternativ rute ned til broen, alligevel tog det os to en halv time at komme frem....... Nabo bordet som også kom fra København havde brugt seks en halv time i køen.</span></p><p><span style="font-size: medium;">Lidt om restauranten,der i 2020 blev kåret til årets restaurant i Den Danske Spiseguide. Det er Helle og Patrick Lieffroy der ejer og driver restauranten.</span></p><p><span style="font-size: medium;">Patrick Lieffroy er en særdeles erfaren herre, udlært på Fakkelgården hos Christian Bind, derefter job hos Michaud, voluntør på tre trestjernede restauranter i Frankrig, bla. hos brødrene Troigros. Tilbage i Danmark arbejdede han på Falsled Kro sammen med sin far Jean Louis, der har været på kroen i 30 år og er en legende i branchen. </span></p><p><span style="font-size: medium;">Helle Lieffroy udannet på Munkebo Kro, arbejdet på The Paul og på Ruths Hotel. Uddannet somelier på Vinakademiet med bedste eksamen for professionelle, kåret for årets service af Danske Madanmeldere i 2018, sølvmedalje ved Årets Tjener 2016 og ved Nordisk Mesterskab 2017</span></p><p><span style="font-size: medium;">Med to så dygtige og erfarne restauratører, kan man godt tillade sig at have store forventninger. Det havde vi og de blev indfriet til fulde. Super professionel betjening og en virkelig veltillavet smagfuld menu med et stort touch af det franske køkken. </span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: large;">Gourmetoplevelse "All inclusive"</span></p><p><span style="font-size: medium;">Champagne, 8 retter inkl. vinmenu og kaffe med petit fours kr. 2600,00</span></p><p><span style="font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg33cmpIq-Y8DAPNx9TUXKUXTTxmA8pabZLUh1rGHlGUmmfaSOFNNkdabJSEcb6kYL9bpLLx0B6ey670zMWDelcq-Ju6SBnMU98n3a7YoHPp7zakMtd2c308YZN7wg_b3LLSCnXQ7jaAkzWytgeXqN5-tP6LRGfWAYltGUM_wfCrV_8oP12dOUPbmNUVQ/s3008/IMG_6165%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3008" data-original-width="3008" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg33cmpIq-Y8DAPNx9TUXKUXTTxmA8pabZLUh1rGHlGUmmfaSOFNNkdabJSEcb6kYL9bpLLx0B6ey670zMWDelcq-Ju6SBnMU98n3a7YoHPp7zakMtd2c308YZN7wg_b3LLSCnXQ7jaAkzWytgeXqN5-tP6LRGfWAYltGUM_wfCrV_8oP12dOUPbmNUVQ/w400-h400/IMG_6165%202.jpg" width="400" /></a><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Restaurant Lieffroy i Hesselhuset ved Nyborg Strand</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Appetizer:</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjczw3ROm8tcNye7kssyCvl8gdPi-U_r6c1E57Qo4YNWJ9_3u-_8I77mOPtNhodNTQtpmTgw3PSYCuQKmJe1JSMgKLInAqGnMzldUgh1T2lVBauSsH03A4dy5uvqrqi4dj6CYj7999MZyMNaruLhnEY_5zqmVIMnW0Ui7qwxJZj9Cx6dTYH3scmgYx_wA/s3024/IMG_6098.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjczw3ROm8tcNye7kssyCvl8gdPi-U_r6c1E57Qo4YNWJ9_3u-_8I77mOPtNhodNTQtpmTgw3PSYCuQKmJe1JSMgKLInAqGnMzldUgh1T2lVBauSsH03A4dy5uvqrqi4dj6CYj7999MZyMNaruLhnEY_5zqmVIMnW0Ui7qwxJZj9Cx6dTYH3scmgYx_wA/w400-h400/IMG_6098.jpg" width="400" /></a> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Takoyaki med blæksprutte og røget ål</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHb8oSKekQaGqNX8wi2FnFODjz8XiFzBYt1zk-SAGgU1LuRaqMn4DBXNHxj5cZQjQuZc60goRsrPjAy1rcizvha7NhTFIOcdaqn9rcsbWq8gy7zFj_ID7MpzpxS9lixOzL0RUnccj5D9VAzqhJcgoEYiafxZBg0EzlpWazMHdTYzKpo5ZPhOlNerOQnQ/s3024/IMG_6099.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHb8oSKekQaGqNX8wi2FnFODjz8XiFzBYt1zk-SAGgU1LuRaqMn4DBXNHxj5cZQjQuZc60goRsrPjAy1rcizvha7NhTFIOcdaqn9rcsbWq8gy7zFj_ID7MpzpxS9lixOzL0RUnccj5D9VAzqhJcgoEYiafxZBg0EzlpWazMHdTYzKpo5ZPhOlNerOQnQ/w400-h400/IMG_6099.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Oksetatar på sprøde tapioca rødbeder</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJFLMmekY-J3aSpybaYJNsaRv-1GQXYIZOLbc36ideYbvncAFy2tDu8qcxCyplJMJ2KWtJ-ezjCW6Huv9DbG1V8brM9RyMcEmS1RuvyUhcUzhj0vSDqtL9DJXWSjPCQusp33IxrF6UJZUaF9G35VmwtDSARbfszndZXjaw8x4PCOltQiWK_1NFoD9R9g/s3024/IMG_6100.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJFLMmekY-J3aSpybaYJNsaRv-1GQXYIZOLbc36ideYbvncAFy2tDu8qcxCyplJMJ2KWtJ-ezjCW6Huv9DbG1V8brM9RyMcEmS1RuvyUhcUzhj0vSDqtL9DJXWSjPCQusp33IxrF6UJZUaF9G35VmwtDSARbfszndZXjaw8x4PCOltQiWK_1NFoD9R9g/w400-h400/IMG_6100.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Østers med ponzu og syltede rosenblade</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiIPxQS95QhsaKQHAQ2jQmLEDQTUJqgiaM0IaXJYuqI9tTIrKKmtQmRYVOFFolIqhwZR5OImFPLqvqrwAT-x7X_ZwnwRkaVwkCEbE_5emGf7apR-VTleFh3Q9h3ywAwWDtHe637ckIK6w-gngroJiIoZURsA1q2RXaXmmsNhrNMoYrXb3wtIV_MjZ0qQ/s3024/IMG_6102.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiIPxQS95QhsaKQHAQ2jQmLEDQTUJqgiaM0IaXJYuqI9tTIrKKmtQmRYVOFFolIqhwZR5OImFPLqvqrwAT-x7X_ZwnwRkaVwkCEbE_5emGf7apR-VTleFh3Q9h3ywAwWDtHe637ckIK6w-gngroJiIoZURsA1q2RXaXmmsNhrNMoYrXb3wtIV_MjZ0qQ/w400-h400/IMG_6102.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Friskbagt lunt brød</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">MENU:</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRSUG8tNjIYfvt5WC8q-YcbvQufzdsz4piEUoXMYB0CUznDZINFk1OjELJ2bY211_BaA2XaYoVUU9cUEUisXdNRMbHqBRkG-Joduq2xuFGLZQuqcfEWT05WV7DBHAsZjrKeOiSR8USEC4i526cz4p5ICLmYw-S0P6Al86bJFJkHT7Np1-LPzrXwjNeJw/s3024/IMG_6105.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRSUG8tNjIYfvt5WC8q-YcbvQufzdsz4piEUoXMYB0CUznDZINFk1OjELJ2bY211_BaA2XaYoVUU9cUEUisXdNRMbHqBRkG-Joduq2xuFGLZQuqcfEWT05WV7DBHAsZjrKeOiSR8USEC4i526cz4p5ICLmYw-S0P6Al86bJFJkHT7Np1-LPzrXwjNeJw/w400-h400/IMG_6105.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Stegt kammusling med jordskokker, æbler, hasselnødder og beurre blanc med æblecider</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">VIN:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2015 Riesling - GG Kappellenberg - Ravensburg</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcQcf7FaGCillGp_QPEziaiThlyED47BvzlVj5jpCKa6iPxhR85Xr0zOzo4STlqCA0-GV-irheJAAWjVBQ91Luq5PlPEisfSWIuXUYNe6GpOGM4BL2j5hIcBhHCIcqgP6htNw7k8Ue29ZznTFXks-zXsRkD3EvnIDFOeR6wFy0ZKeGvi8Lb8wH0Jjn6Q/s3024/IMG_6108.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcQcf7FaGCillGp_QPEziaiThlyED47BvzlVj5jpCKa6iPxhR85Xr0zOzo4STlqCA0-GV-irheJAAWjVBQ91Luq5PlPEisfSWIuXUYNe6GpOGM4BL2j5hIcBhHCIcqgP6htNw7k8Ue29ZznTFXks-zXsRkD3EvnIDFOeR6wFy0ZKeGvi8Lb8wH0Jjn6Q/w400-h400/IMG_6108.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Stegt havtaske hale med syltede knoldgaltetand, nye rosenkål og sprødt brød på toppen</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7mAhEVWoJCtX_w7p0RVTd98QJ-6ZNE1WI8bqGRUkfVsfJ5Fsz8xB1TUlYB-F_QUjeR4sAcZ-dOOGleYfxwWKbZ-ZjN8o2h76bMvuY1Mz9Wazewa91EybUPU_G8f5-_fdQpNZ9TCBGeN4jPNS0LaKVCpZ9Wp_RatVVLwMzFi690HoRnqoPXYr9cZ7xHA/s3024/IMG_6109.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7mAhEVWoJCtX_w7p0RVTd98QJ-6ZNE1WI8bqGRUkfVsfJ5Fsz8xB1TUlYB-F_QUjeR4sAcZ-dOOGleYfxwWKbZ-ZjN8o2h76bMvuY1Mz9Wazewa91EybUPU_G8f5-_fdQpNZ9TCBGeN4jPNS0LaKVCpZ9Wp_RatVVLwMzFi690HoRnqoPXYr9cZ7xHA/w400-h400/IMG_6109.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Karl - Johan bearnaise med syltede rødløg</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">VIN:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2018 Bourgogne Blanc - Francois Carillon</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCaoShSb9JqNHOmTSialo46wIAjqmEP2mMu8CvZv3HnCOQZ5SxDHF7v5yNUCbOrisCWo4OkcWlJ7U-NtWam1vho0EYlBbeJteuj0Ev5v001JnMMlQPk1EYhmzVaGBdqvOotrBheS-RVY7-FYGwXgvn5C551paUDPoSM2FlRsDTwrauBRG7rBVnJDLTDw/s3024/IMG_6111.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCaoShSb9JqNHOmTSialo46wIAjqmEP2mMu8CvZv3HnCOQZ5SxDHF7v5yNUCbOrisCWo4OkcWlJ7U-NtWam1vho0EYlBbeJteuj0Ev5v001JnMMlQPk1EYhmzVaGBdqvOotrBheS-RVY7-FYGwXgvn5C551paUDPoSM2FlRsDTwrauBRG7rBVnJDLTDw/w400-h400/IMG_6111.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Grillet hummer fra Korshavn med gulerødder, stikkelsbær og safran</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">VIN:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2018 Tibouren Rose´- Cuveé Marius - Provence</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo4FcrTMw2QK7baUOVhUys43XwY7z53DYZgenJiN6_A7CDoQzkYXzC4To4fPWdPYpGSu6TAEgenLpFNvx2DsAEBhB2W-fZ3XaRw_wQldZMn2u-s5jC3epypFaGQKeDqDsF4duij7QRg51yrhCg5L_45VLLBA65lpWhk7IlROCevlI7o_RXU1rH79RpKg/s2744/IMG_6118.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2744" data-original-width="2744" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo4FcrTMw2QK7baUOVhUys43XwY7z53DYZgenJiN6_A7CDoQzkYXzC4To4fPWdPYpGSu6TAEgenLpFNvx2DsAEBhB2W-fZ3XaRw_wQldZMn2u-s5jC3epypFaGQKeDqDsF4duij7QRg51yrhCg5L_45VLLBA65lpWhk7IlROCevlI7o_RXU1rH79RpKg/w400-h400/IMG_6118.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Den allerbedste date.....</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJCPS5IO0nit2-Jn0rzQvFzVfPHEOuUNsrTqz6oTBeweUU6Myebyc9KsI4uns6pMJ-lwJ4vOpv0F2aN4e4Ly6SKHEnot9Xey5RCGnEOYg3QdgQZ1-8ktXwYPApNAvJUGR-w6dva28F9zmvMd4e31PPS8_Gn2-zlMotJA2ISlDgvRTFJBmjOiv-7Ruxpw/s2959/IMG_6119.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2959" data-original-width="2959" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJCPS5IO0nit2-Jn0rzQvFzVfPHEOuUNsrTqz6oTBeweUU6Myebyc9KsI4uns6pMJ-lwJ4vOpv0F2aN4e4Ly6SKHEnot9Xey5RCGnEOYg3QdgQZ1-8ktXwYPApNAvJUGR-w6dva28F9zmvMd4e31PPS8_Gn2-zlMotJA2ISlDgvRTFJBmjOiv-7Ruxpw/w400-h400/IMG_6119.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">#detgladelivpåpension #forfandendetergodt</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTyIeh-NHbuweV2oQrw2Mzr1TOFsiHQ0vctsqqX0SmwKG2fUg4_JNWoeCG_UzmxW0_ilbjwpq_hedaeDYhTYeZYr-dpwWvuYsdPlRqJ6Cxu5kppJuh6cU4PNj44SGVTk90O6aWRU3WMDJercOWoKB3_d3X2yzm2h2wAYKbsac3nlA5tfqAUnkqSRLWGA/s3024/IMG_6124.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTyIeh-NHbuweV2oQrw2Mzr1TOFsiHQ0vctsqqX0SmwKG2fUg4_JNWoeCG_UzmxW0_ilbjwpq_hedaeDYhTYeZYr-dpwWvuYsdPlRqJ6Cxu5kppJuh6cU4PNj44SGVTk90O6aWRU3WMDJercOWoKB3_d3X2yzm2h2wAYKbsac3nlA5tfqAUnkqSRLWGA/w400-h400/IMG_6124.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Kalvebrissel med selleri, kartoffelpure med muscat og sauce på bagte løg</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">VIN:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2018 Nuits Saint Georges - Confuron Gindre Bourgogne</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDxlOjtILdZSVbePRecMvWPPSxeYbcuDHaZFzzks9-RiZ_IijSxPcg6lO9gOl2tdBU8TbXZUnN300XRoplDG6nbEuCkPblKtxK759XSBd89g0OWrOGIbIQarYiaebx7IrXgSBjXZZTClHdghGpCqenXPe1rdCl__76jP-elDwEZzaQQV-6Ff6FA5QJrA/s3024/IMG_6129.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDxlOjtILdZSVbePRecMvWPPSxeYbcuDHaZFzzks9-RiZ_IijSxPcg6lO9gOl2tdBU8TbXZUnN300XRoplDG6nbEuCkPblKtxK759XSBd89g0OWrOGIbIQarYiaebx7IrXgSBjXZZTClHdghGpCqenXPe1rdCl__76jP-elDwEZzaQQV-6Ff6FA5QJrA/w400-h400/IMG_6129.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Grillet svinekæbe med tomat, oliven, lardo og sprød havgus</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">VIN:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2019 Rosso di Montalcino . Il Marronneto</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJcPpuQ640z6Mf-nJ0ssJMqUBQA7BHpdxzu8jPBgF3UvZ00lJK2-jWJzJrPjx_DzZD-l2dKhzZ1Sd7U-zRK1R_BqdKuMRF01C609t0yBzYKfGpc4RR-fCo79xUNdn-86MOypxcle50s7jnfreoIKW4ZJBzqQAsk0mxxK0rEO7I2p1xEvk23VzjbMNXNw/s2744/IMG_6135.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2744" data-original-width="2744" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJcPpuQ640z6Mf-nJ0ssJMqUBQA7BHpdxzu8jPBgF3UvZ00lJK2-jWJzJrPjx_DzZD-l2dKhzZ1Sd7U-zRK1R_BqdKuMRF01C609t0yBzYKfGpc4RR-fCo79xUNdn-86MOypxcle50s7jnfreoIKW4ZJBzqQAsk0mxxK0rEO7I2p1xEvk23VzjbMNXNw/w400-h400/IMG_6135.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Kok elev Karl-Emil har lige bestået svendeprøven med karakteren fire x 12 hvilket giver en guld medalje, her serverer han hovedretten.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglP3xKonk3Qw188GmjcrKhWuWsspmVtRninzN3KDvqT07VsWC2UFWjD0VMrPzrzQqMhPCNzAP_nNokFXfUY9P49PEnhZtyppytljwTA2Nprq9TlifdRCv0M0ZZ8sL94wfOAZYUwlcrbYJfc3kA1A4klZvs3x6tE4883XmMcAdfmhIzQLNM1h0lsm4tkg/s3024/IMG_6136.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglP3xKonk3Qw188GmjcrKhWuWsspmVtRninzN3KDvqT07VsWC2UFWjD0VMrPzrzQqMhPCNzAP_nNokFXfUY9P49PEnhZtyppytljwTA2Nprq9TlifdRCv0M0ZZ8sL94wfOAZYUwlcrbYJfc3kA1A4klZvs3x6tE4883XmMcAdfmhIzQLNM1h0lsm4tkg/w400-h400/IMG_6136.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Vildandebryst fra Nakkebølle med kvæder, græskar og hybenrose</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">VIN:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2013 Les Tourelles de Longueville</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR2b31IAKNXzbk_TS55osDeOUCl89oONAZobg3KHfRcQkZvkJqHH_mwu6jilJaeW1AWe4V-OURT774aX_e4SydUssEd_1sxQeKgh-gpVVcJRA1MWL400Mdj467Q5EAn-4YnbJw1BhCTTBgP7Nh91T5ud8hEQV74cWV4HN1EfSGRNFuI2F6SWJJ-Oyd6Q/s2952/IMG_6145.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2952" data-original-width="2952" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR2b31IAKNXzbk_TS55osDeOUCl89oONAZobg3KHfRcQkZvkJqHH_mwu6jilJaeW1AWe4V-OURT774aX_e4SydUssEd_1sxQeKgh-gpVVcJRA1MWL400Mdj467Q5EAn-4YnbJw1BhCTTBgP7Nh91T5ud8hEQV74cWV4HN1EfSGRNFuI2F6SWJJ-Oyd6Q/w400-h400/IMG_6145.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Restauranten er smukt renoveret</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO4fuAtTfZf0SqA9I1U63xE6H9KSAkROXGw_pZmxLzLzeqyiYanYf11S_eEqwSQE3uA-TlrFToP1oM3qRhbUYRN2Hom8sobBfUVnEerU5teQ2v0QzY-eMcUN504rmbZU1rlPLu24yKpSCfvke2WYpactCzq46AysjlULgVZBpgy6ACwsxNMaef_Ji-lg/s3024/IMG_6117.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO4fuAtTfZf0SqA9I1U63xE6H9KSAkROXGw_pZmxLzLzeqyiYanYf11S_eEqwSQE3uA-TlrFToP1oM3qRhbUYRN2Hom8sobBfUVnEerU5teQ2v0QzY-eMcUN504rmbZU1rlPLu24yKpSCfvke2WYpactCzq46AysjlULgVZBpgy6ACwsxNMaef_Ji-lg/w400-h400/IMG_6117.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Udsigt til det åbne køkken</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn8i6IYUVIcabQxwY6LJm9zjwtoI4ECsddmhY8UXC_7aFW8ju0hMIH3JQeMt_AmLIkjU6yOreEgo3ZHCEVLNGpIdlkti5tnXMGNjkQuEyuNsy2L-2c12SgaijSPCifvnXsteYlKeXLDQA3HqEXIcfSEngl0s1cQaRXeGlttsfStS99Ztxv4FjumnqOsw/s3024/IMG_6146.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn8i6IYUVIcabQxwY6LJm9zjwtoI4ECsddmhY8UXC_7aFW8ju0hMIH3JQeMt_AmLIkjU6yOreEgo3ZHCEVLNGpIdlkti5tnXMGNjkQuEyuNsy2L-2c12SgaijSPCifvnXsteYlKeXLDQA3HqEXIcfSEngl0s1cQaRXeGlttsfStS99Ztxv4FjumnqOsw/w400-h400/IMG_6146.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Udvalg af danske og franske oste med behørig garniture</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">VIN:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Rio Bom 10 Years White Port</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJaTC1ujZ8yqId68o2yi02UVbLl2Xc5PGAOLfeAm3ade4PEnc90peOunJrsrDQAtAJzz-Wi45c1bxFFKoOvoy8c4pBMluoagRVYoTDA-Y2_a0W0WqARCdPcznDDEbHil56F8HCO0GD_UN78VlWjhUlvbQ4w60XsEUw1rVg17pQ41sT112l9GiHsNEPqg/s3024/IMG_6147.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJaTC1ujZ8yqId68o2yi02UVbLl2Xc5PGAOLfeAm3ade4PEnc90peOunJrsrDQAtAJzz-Wi45c1bxFFKoOvoy8c4pBMluoagRVYoTDA-Y2_a0W0WqARCdPcznDDEbHil56F8HCO0GD_UN78VlWjhUlvbQ4w60XsEUw1rVg17pQ41sT112l9GiHsNEPqg/w400-h400/IMG_6147.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Smørstegt rugbrød med masser af nødder</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKtt_jFiFEq-p04qe4aHOfBAOBBVGuljha68iqOywQQRHyXlKehgqLu8ct9cearRaDrQLz_xBxZFbUHC7q00UhrkfBNjhddnLG-PE-ertJxJ9hZdEYKBrSMuwwsetvomu6chBEKoI7pxkHJPi60RgJDZ7xTme9dHNQZeYYJ9y5-9H-Q6t4Bj19P53nVA/s3024/IMG_6150.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKtt_jFiFEq-p04qe4aHOfBAOBBVGuljha68iqOywQQRHyXlKehgqLu8ct9cearRaDrQLz_xBxZFbUHC7q00UhrkfBNjhddnLG-PE-ertJxJ9hZdEYKBrSMuwwsetvomu6chBEKoI7pxkHJPi60RgJDZ7xTme9dHNQZeYYJ9y5-9H-Q6t4Bj19P53nVA/w400-h400/IMG_6150.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Karamelliseret ananas med "gode råd" chokoladeparfait og kokos</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">VIN.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">2008 Pinot Gris SGN Domaine Zind Humbrecht</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDnbfucVge6a2XPRmwOpNR9HOFYBaJubN-WBixA50_qViqUPmS-0mv1rczh_pV5fs5uQOoIgmZFwOZp8sUR2cqJFcE8XasOb0s0bYbdom2Q47c-Wcqa_Iga-65-_G7KGhD93_SCz61_QhYyfJJ95QSwvFBYpjf4tI_q_Onbr261vp0JXIRvEwk4nbMeQ/s3024/IMG_6153.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDnbfucVge6a2XPRmwOpNR9HOFYBaJubN-WBixA50_qViqUPmS-0mv1rczh_pV5fs5uQOoIgmZFwOZp8sUR2cqJFcE8XasOb0s0bYbdom2Q47c-Wcqa_Iga-65-_G7KGhD93_SCz61_QhYyfJJ95QSwvFBYpjf4tI_q_Onbr261vp0JXIRvEwk4nbMeQ/w400-h400/IMG_6153.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Macarons</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1MNhjP_8EcXTWqQA5xRjMBqfURpXvKeP_pYL6ARjpxe3HeOtdKjEc56sZliK9WKznr3ZobAxPF_Ey5eKKwaSscgPl-ihxEE0wx-pVHOpAxdCV0PWDSzNj5hYYCwlJCSrd_gnm4GkWLh5U2cWEoWJmvtkoGjktfgYe7hV4xQIUimDsfMUhYV5zmp7UAQ/s3024/IMG_6154.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1MNhjP_8EcXTWqQA5xRjMBqfURpXvKeP_pYL6ARjpxe3HeOtdKjEc56sZliK9WKznr3ZobAxPF_Ey5eKKwaSscgPl-ihxEE0wx-pVHOpAxdCV0PWDSzNj5hYYCwlJCSrd_gnm4GkWLh5U2cWEoWJmvtkoGjktfgYe7hV4xQIUimDsfMUhYV5zmp7UAQ/w400-h400/IMG_6154.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Petit four</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisTFIKhwfcwtQ5NoIOIi4oZipBLztww1ANB_F4lQG83X_MujEVNxWkEmbwc32rz6Nyco0EcdqZHEkCVk0wLVJog5dp8WcPYpQCeA9KhXoGMtcHU6ZZNoq8Q4lr2KhjvNC3BTStfmrPx_ofDSBzz7ldtyyqd29ZoSx-o1McUvby9Rr2T-tC7X79GDEcDg/s3024/IMG_6157.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisTFIKhwfcwtQ5NoIOIi4oZipBLztww1ANB_F4lQG83X_MujEVNxWkEmbwc32rz6Nyco0EcdqZHEkCVk0wLVJog5dp8WcPYpQCeA9KhXoGMtcHU6ZZNoq8Q4lr2KhjvNC3BTStfmrPx_ofDSBzz7ldtyyqd29ZoSx-o1McUvby9Rr2T-tC7X79GDEcDg/w400-h400/IMG_6157.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">Flere petit fours</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNi5sHdM3Sbis8Qyg6j1MZwBbwavwhWYyQehWAwvfTSLamjS0dBpvzii2R0Tj7Nel_hA8Z1JbEwfMj0YYbp_HU9ByVM-TN71xw9h5IMi3kkQx_aux47KdmYbpuMzUAo-x78D0WRelmmWK9lkTVU6j5jpd9HZgKH-FbWbECw6fZ9quFALkUn9VEasbpmA/s2928/IMG_6140.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2928" data-original-width="2928" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNi5sHdM3Sbis8Qyg6j1MZwBbwavwhWYyQehWAwvfTSLamjS0dBpvzii2R0Tj7Nel_hA8Z1JbEwfMj0YYbp_HU9ByVM-TN71xw9h5IMi3kkQx_aux47KdmYbpuMzUAo-x78D0WRelmmWK9lkTVU6j5jpd9HZgKH-FbWbECw6fZ9quFALkUn9VEasbpmA/w400-h400/IMG_6140.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdMauk6g0HUh-VWiSMc82dX2GCA8jWwTNR-_7Kq2znVmmC4sWZAYEi3bB2Vt1TdO-AkXnCNqJrE6M25YK5FSSxpkr0SqEzNeI0wqUcqzLcMFNZAc7hD0WL9k5B9jNkQ9y_MWmQY6mf0rLBjJ0yQJNywV6wCxsdwCOwI_eLOWsoD87tuGfM_C2RrR15gg/s3024/IMG_6134.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdMauk6g0HUh-VWiSMc82dX2GCA8jWwTNR-_7Kq2znVmmC4sWZAYEi3bB2Vt1TdO-AkXnCNqJrE6M25YK5FSSxpkr0SqEzNeI0wqUcqzLcMFNZAc7hD0WL9k5B9jNkQ9y_MWmQY6mf0rLBjJ0yQJNywV6wCxsdwCOwI_eLOWsoD87tuGfM_C2RrR15gg/w400-h400/IMG_6134.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVMsUjrGRnEOh5VYU4vg_8UGKddoW6XpZnFop05aHJhpVmoKcty4RHEc8aQfERNHkciT1RWGUwGzUuaXBniGaWbrOuCD3WdZGtFEFX8h-XQ8HnhytKrZ5IZ9CLpOtPbxhLtiBdTnkZox_PlDA595NF-PAWVSo1yu-3dKyyQdCv2V2V-4JWUgNJkEeC3Q/s3024/IMG_6159.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVMsUjrGRnEOh5VYU4vg_8UGKddoW6XpZnFop05aHJhpVmoKcty4RHEc8aQfERNHkciT1RWGUwGzUuaXBniGaWbrOuCD3WdZGtFEFX8h-XQ8HnhytKrZ5IZ9CLpOtPbxhLtiBdTnkZox_PlDA595NF-PAWVSo1yu-3dKyyQdCv2V2V-4JWUgNJkEeC3Q/w400-h400/IMG_6159.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvKZSNZj-m7wvXL7kG4GtX6FO300x5xkpri0FP8VfxHhOG2CaT6w-xTl1C85XrWHsRk5uyYcIhV7yhgcvpOfBhvhJmJs2MtUlrgd8eIWYDzy7x2DbITXFxbQ61RZMACddbvCm6f76UTCXV8wy6K1pe_TwbImd1u0xOI7MJ_Z3Tyl7Q82nDZ2h8nmnb7Q/s3024/IMG_6096.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvKZSNZj-m7wvXL7kG4GtX6FO300x5xkpri0FP8VfxHhOG2CaT6w-xTl1C85XrWHsRk5uyYcIhV7yhgcvpOfBhvhJmJs2MtUlrgd8eIWYDzy7x2DbITXFxbQ61RZMACddbvCm6f76UTCXV8wy6K1pe_TwbImd1u0xOI7MJ_Z3Tyl7Q82nDZ2h8nmnb7Q/w400-h400/IMG_6096.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: medium;">Tak for i aften.</span><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><br /><p><br /></p>Flemming Værn Jensenhttp://www.blogger.com/profile/16167414740429251566noreply@blogger.com0tag:blogger.com,1999:blog-7858874980103062575.post-34769023525376717342021-05-20T11:53:00.001-07:002021-05-20T11:53:42.508-07:00DET GLADE VANVID KØBENHAVN<h2 style="text-align: left;">I 2008 åbnede brødrene Koch restaurant i Århus med fast menu og fri vinbar under navnet <u>Det Glade Vanvid</u>. Menuen udskiftes seks til syv gange årligt. Siden har de åbnet i Ålborg, Randers og nu i København. Viborg er der også en på vej. </h2><div><br /></div><h3 style="text-align: left;">Frokost eller aften på Det Glade Vanvid, beskriver restauranten sådan her:</h3><h3 style="text-align: left;">- Appetizer & sprudlende Cava. Alkoholfri Mousserende kan også tilbydes<br />- 3 smagfulde serveringer med inspiration fra sæsonen og naturen omkring os<br />- Udvalg af vine "minimum 7 forskellige" samt 4 slags alkoholfri vine<br />- Øl, sodavand, isvand og årstidens perlende saft<br />- Koldhævet surdejsbrød med krydderier og urter<br />- Dertil rørt creme inspireret af sæsonen<br />- Chefens velvalgte avec. Heraf kan nævnes lagret rom, Cocnac & Calvados<br />- Vores velvalgte kaffe & the, koffeinfri til dem der ønsker det<br />- Petit four til kaffen<br />- Kold og varm mælk, selvfølgelig økologisk</h3><div><br /></div><h3 style="text-align: left;">Mandag til onsdag koster det 499,00 kr. og torsdag, fredag og lørdag er prisen 599,00 kr.</h3><h3 style="text-align: left;">Frokost åbent onsdag til lørdag fra præcis kl. 12.30 til kl. 15.00, her koster samme menu 399,00 kr.</h3><div><br /></div><h3 style="text-align: left;">Køkkenchefen i København er Søren Gammelgaard der har en fortid på bla. Kommandanten og Saison.</h3><h3 style="text-align: left;">Bestiller man bord om aftenen, har man bordet hele aftenen så der er masser af tid til at nyde maden og de smukke lokaler. Vi oplevede at vi fik masser af tid mellem serveringerne og tjenerne opfordrede flere gange til at smage på de forskellige vine. Det hele afsluttes med kaffe og et valgfrit glas cocnac eller rom.<br />Maden, vinen, betjeningen og de smukke lokaler gjorde at vi fik en rigtig dejlig oplevelse til en pris man kun kan drømme om. Godt jeg ikke har en restaurant der skal konkurrere med Det Glade Vanvid, det bliver svært.</h3><h3 style="text-align: left;"><br /><div style="text-align: center;">Michael Koch, medejer af Det Glade Vanvid</div><div style="text-align: center;"><br /></div></h3><h2 style="text-align: center;">"Når gæsterne går herfra, skal de have følelsen af, at de har fået mere, end de har betalt for."</h2><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTQXyn8cvSItKkfCV6UMmdvtF-I5uj2s5GXkCB-NYP3O6eUSs5FsAUjLwCs-00tr-PQakmgN4LDErn8yPNxbMZzy8eWko3CZgwBrhi8syvXGps1m8niZLdcafhoJGtKV_NoA9pJOr4iyuE/s2048/IMG_2615.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTQXyn8cvSItKkfCV6UMmdvtF-I5uj2s5GXkCB-NYP3O6eUSs5FsAUjLwCs-00tr-PQakmgN4LDErn8yPNxbMZzy8eWko3CZgwBrhi8syvXGps1m8niZLdcafhoJGtKV_NoA9pJOr4iyuE/w400-h400/IMG_2615.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h3 style="text-align: center;">Interiør fra restauranten der er virkelig flot indrettet.</h3><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br style="text-align: left;" /></div><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA8pwIpsB8XjQ6WcUpYoQnMJQE4os-kWTVEG21amGtXfn7LhEcavDxS2ow_Cemd2TQsqIcUJTgNAR5Jt-ie6SG0YOIiNnzJsCL-GCWlZYlMtTigXovr-E6zuxsuZp6H3mZSpZqTMGjpLIY/s2048/IMG_2619.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA8pwIpsB8XjQ6WcUpYoQnMJQE4os-kWTVEG21amGtXfn7LhEcavDxS2ow_Cemd2TQsqIcUJTgNAR5Jt-ie6SG0YOIiNnzJsCL-GCWlZYlMtTigXovr-E6zuxsuZp6H3mZSpZqTMGjpLIY/w400-h400/IMG_2619.jpg" width="400" /></a></div></div></blockquote><div class="separator" style="clear: both; text-align: center;"><br /></div><h3 style="text-align: center;">Vin buffeten i det smukke lokale med plads til 40 gæster, på første salen er der plads til 120 personer.</h3><div class="separator" style="clear: both; text-align: center;"><br /></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8yx_TYJbWnVqe5zbB-NAVfYXppXYOCzuuYfJ5oIY9PbqJEDQnDDWzPrcmRFpZ5fH_fg0iIqurtngX36uhh7WbOrI-cOxidCZPDa1WwggM3La9uSiMoL5i_9lJD9eEVrwlQetFArCUUT3T/s2048/IMG_2621.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1351" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8yx_TYJbWnVqe5zbB-NAVfYXppXYOCzuuYfJ5oIY9PbqJEDQnDDWzPrcmRFpZ5fH_fg0iIqurtngX36uhh7WbOrI-cOxidCZPDa1WwggM3La9uSiMoL5i_9lJD9eEVrwlQetFArCUUT3T/w422-h640/IMG_2621.jpg" width="422" /></a></div></blockquote></blockquote></blockquote><h3 style="text-align: center;"> </h3><h3 style="text-align: center;">Velkomst hilsen fra brødrene Koch.</h3><div><br /></div><div style="text-align: center;"><img border="0" data-original-height="2048" data-original-width="1881" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7J1O46kHjFDyUo4u3NtLGLR6nhRZiopLAwmusUVCEc4jq_budnQz0VUtlyiqM1I8esUcE2eo1-V_gZKF_w3n7Ko3jxoxD19twlqc1AaHyL3kd_9PpU9xl5qPr595go1jtkOwVvWL18B-n/w397-h400/IMG_2608.jpg" style="caret-color: rgb(0, 0, 238); color: #0000ee; text-align: center; text-decoration: underline;" width="397" /></div><div><br /></div><div><br /></div><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><h3 style="text-align: left;"><span style="text-align: center;">APPETIZER:</span></h3></blockquote></blockquote></blockquote></blockquote></blockquote></blockquote></blockquote><h3 style="text-align: left;"><div style="text-align: center;">Hyldeblomst syltet makrel på luftig peberrodsmousse med pikant coulis på solmodne tomater & rød karry, hertil broken gel og confit på rosa grape.</div></h3><h3 style="text-align: center;">Til appetizer serveres der et glas Cava og hjemmebagt foccacia brød med rørt creme.</h3><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ8dW7Jjor2mt7k1XJi42hZK-8BHBDt9XinPeyC3Qe2FpoL-mC3pbPwXs0ma_ioZwZ80i_wIDn3yODtYZt4KHQRoE-7lG8KnFaKfm1CKE_XsbhZqlKL5kJ_lYxswikE_VUdeCJH3kXpse8/s2048/IMG_2620.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ8dW7Jjor2mt7k1XJi42hZK-8BHBDt9XinPeyC3Qe2FpoL-mC3pbPwXs0ma_ioZwZ80i_wIDn3yODtYZt4KHQRoE-7lG8KnFaKfm1CKE_XsbhZqlKL5kJ_lYxswikE_VUdeCJH3kXpse8/w400-h400/IMG_2620.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><h3 style="text-align: left;">Variation af asparges & årstidens skalrejer i skøn symbiose med pocheret hønseæg, sart tilberedt filet af rødspætte & syrnet fløde med purløg, citron og silderogn.</h3><div><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYEELw63b7wG6928KIH6eLxOewcH5mItcou2Wbc4wjgp00Ii8yUc9aZfn5Hw3IDbFVRtFWlu_GHYe4AUHPqTT4LPhfU3K7zpvfqlHvPc-OrXLR0LfSPuEA6gpN3caW5xbQyswG19EpUI-E/w400-h400/IMG_2623.jpg" style="caret-color: rgb(0, 0, 238); color: #0000ee; text-decoration: underline;" width="400" /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h3 style="text-align: center;">I buffeten er der 3 hvide- og 3 røde vine plus dessert vin. Der er mulighed for øl og sodavand samt alkoholfrie alternativer.</h3><h3 style="text-align: left;"><div style="text-align: center;">Maden serveres, drikkevarer henter man selv. </div></h3><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuCCvTG4bKgmarriklaAqK2kkxokJ-V8elRvhwCfGfDE3mDdgQGf3YzlAgct0IXIYlLHQSmYn8VCFbCILu96MUv6qZJl5wtT5GMqlXKA35kEzXk3pu2j8QYtE83RSGZB4n7tSlcG4v7tqO/s802/Untitled.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuCCvTG4bKgmarriklaAqK2kkxokJ-V8elRvhwCfGfDE3mDdgQGf3YzlAgct0IXIYlLHQSmYn8VCFbCILu96MUv6qZJl5wtT5GMqlXKA35kEzXk3pu2j8QYtE83RSGZB4n7tSlcG4v7tqO/w400-h400/Untitled.jpg" width="400" /></a></div><div><br /></div><h3 style="text-align: center;">Hvidvine</h3><div><br /></div><div> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQByILFO19zXhl2ukmDJqBOJAxvIiKD_7Xt8wdlTJpkhmQ2h036mhY91RzYFjUkxYpBoOYjGiDwBzASSxe_SmMDRVso-taDQQ33Q4-J-gYKiE2VbPeACrplKBchJzaUt1PUJ9ytFVUnN-O/s802/Untitled.jpg1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQByILFO19zXhl2ukmDJqBOJAxvIiKD_7Xt8wdlTJpkhmQ2h036mhY91RzYFjUkxYpBoOYjGiDwBzASSxe_SmMDRVso-taDQQ33Q4-J-gYKiE2VbPeACrplKBchJzaUt1PUJ9ytFVUnN-O/w400-h400/Untitled.jpg1.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h2 style="text-align: center;">Rødvine.</h2><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfLp8JwTqzxzfMYY9GTBTCWaNa0jFcE9iFAM62nYQtSjsP7sNtQ-L71rist3h6LqDybL40Xtn3HMyUMaNSEqXOK5T9orWSXKxddbYSvqey2L0MvzOTaode4NVKp4WscjFqkQ_0Zs_N-03u/s2048/IMG_2627.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfLp8JwTqzxzfMYY9GTBTCWaNa0jFcE9iFAM62nYQtSjsP7sNtQ-L71rist3h6LqDybL40Xtn3HMyUMaNSEqXOK5T9orWSXKxddbYSvqey2L0MvzOTaode4NVKp4WscjFqkQ_0Zs_N-03u/w400-h400/IMG_2627.jpg" width="400" /></a></div><div><br /></div><div><br /></div><h3 style="text-align: left;">Mør dansk kalv i egen skysauce med svampe, ærter & vårløg, hertil "blødende" unghanesouffle med intens trøffelsirup, sprød kartoffel "bonbon" & løvstikkestøv.</h3><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhTChhXI4pp5XUZiJwIGSPIxs1vypPpsadw-XenJNwKPtTISHHWjskINunAt-24WBgeXsoO84WCbzuYNleiDk5TNKbX2m6NbSMSEKE_ueGeYTX6PN1AQko-jna95eS2RQf3JJrpW2qmM4I/s2048/IMG_2629.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhTChhXI4pp5XUZiJwIGSPIxs1vypPpsadw-XenJNwKPtTISHHWjskINunAt-24WBgeXsoO84WCbzuYNleiDk5TNKbX2m6NbSMSEKE_ueGeYTX6PN1AQko-jna95eS2RQf3JJrpW2qmM4I/s2048/IMG_2629.jpg" style="clear: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhTChhXI4pp5XUZiJwIGSPIxs1vypPpsadw-XenJNwKPtTISHHWjskINunAt-24WBgeXsoO84WCbzuYNleiDk5TNKbX2m6NbSMSEKE_ueGeYTX6PN1AQko-jna95eS2RQf3JJrpW2qmM4I/w400-h400/IMG_2629.jpg" width="400" /></a></div><h3 style="text-align: center;">"blødende" unghane souffle med intens trøffelsirup.</h3><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_qIdgElGa5h71Ijqtd8byzoC6XIJh9wMemjM2J6eJIXfpJ_l9u3rBNt59bzGohzdtotObmPcxtJ5q-piCVVNnvEcx-tA3_6HA0142W-z_YHZzEy-AZRXGu7j-mLF6zY-XibVRdhiZTCZO/s2048/IMG_2632.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_qIdgElGa5h71Ijqtd8byzoC6XIJh9wMemjM2J6eJIXfpJ_l9u3rBNt59bzGohzdtotObmPcxtJ5q-piCVVNnvEcx-tA3_6HA0142W-z_YHZzEy-AZRXGu7j-mLF6zY-XibVRdhiZTCZO/w400-h400/IMG_2632.jpg" width="400" /></a></div><div><br /></div><div><br /></div><h3 style="text-align: center;">Rabarber fromage & drømmekage med sprød croustillant, jordbærsorbet, citroncreme & saltet karamel hertil råmarineret rabarber, jordbærcoulis med rosen peber og brændt hvid chokolade.</h3><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil1-7SKW1SnTKP71QWi1GSG8AS12BvwREp67ivInjsnHHMBdrAFrOi93ZkBS81_xT9kSvTdCTAdamgNd_VYJRo000iaz_oS4wNNI25SvEQhPHQS0IZUaVmbLWkhsgsMXKb74dZuMlPQuIY/w400-h400/IMG_2633.jpg" style="caret-color: rgb(0, 0, 238); color: #0000ee; text-decoration: underline;" width="400" /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h3 style="text-align: center;">Kaffe ledsaget af moisty chokolade-mocca drøm og rom.</h3><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjabinDwIppuPWNncXU9P3V9GkzvVwqj-chbhPctyeVMT1ZHmgy6kohMEEgEOcenxrxzYh6AabLfBhp9dr52MFFeyvr9tD87_GUaTB4cRCK6FTe7dnO7gP9Gwx6D_QVopS7bLSuaVPrOMR/s2048/IMG_2636.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjabinDwIppuPWNncXU9P3V9GkzvVwqj-chbhPctyeVMT1ZHmgy6kohMEEgEOcenxrxzYh6AabLfBhp9dr52MFFeyvr9tD87_GUaTB4cRCK6FTe7dnO7gP9Gwx6D_QVopS7bLSuaVPrOMR/w400-h400/IMG_2636.jpg" width="400" /></a></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><h3 style="text-align: left;"> En del af indretningen på første sal.</h3></blockquote></blockquote></blockquote></blockquote><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Flemming Værn Jensenhttp://www.blogger.com/profile/16167414740429251566noreply@blogger.com0tag:blogger.com,1999:blog-7858874980103062575.post-14884543276604633372021-05-13T02:20:00.002-07:002021-05-13T02:20:43.876-07:00SEASIDE TOLDBODEN Seven kitchen & Bar<h2 style="text-align: center;"> Københavns nye gastrohus med syv stjernekokke og syv verdenshjørner. </h2><h2 style="text-align: left;">Ejeren bag Toldboden Jesper Julian Møller er ide manden til street food version 2:0. Jesper er danmarks ukronede street food konge, han står bag Papirøen, Reffen, Broens Street Food og Storms Pakhus i Odense. Ideen bag Toldboden er at skrue op for niveauet på maden og betjeningen men bevare lidt stemningen fra street food markederne. Ambitionerne er store, maden bliver tilberedt af topkokke, husets tjenere sørger for drikke varer og afrydning. Maden bestilles og betales på telefonen. Drikkevarerne kommer tjenerne med og man betaler til dem. Systemet er lavet sådan fordi det er syv selvstændige restauratører der driver køkkenerne, derfor betales der direkte til dem. Toldboden der ejer lokalerne sælger alle drikkevarer og leverer betjeningen.</h2><h3 style="text-align: left;">Der er en utrolig god stemning i lokalet der er indrettet meget maritimt, bla. med lamper der hylder den gamle mastekran som ligger overfor. Nedenfor gennemgår jeg restauranterne og viser hvad vi valgte at spise. Vi skal helt klart derned igen. Selvom der er 600 pladser ude og inde er det nok en god ide at bestille bord.</h3><h2 style="text-align: center;">Åbningstider:</h2><h2 style="text-align: left;"><div style="text-align: center;">Køkkener: 11.00 - 22.00</div><div style="text-align: center;">Barer: 11.00 - 22.00</div><div style="text-align: center;">Løgismose Spiseri: 10.00 - 22.00</div></h2><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxqV3nzLH65HS6Ab2-Vr3nPBz0uk-Itg8uKv4Rrmq_dMi0NVa2Rhna8x65CJbA3YiCXx7LkvebG842ZYZ5KXLfHKd_LgULdK5n-Y3xBK3S0fZRji0_x13frHQHO5E8P7LKndddKCdNiCg2/s2048/IMG_2560.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxqV3nzLH65HS6Ab2-Vr3nPBz0uk-Itg8uKv4Rrmq_dMi0NVa2Rhna8x65CJbA3YiCXx7LkvebG842ZYZ5KXLfHKd_LgULdK5n-Y3xBK3S0fZRji0_x13frHQHO5E8P7LKndddKCdNiCg2/w400-h400/IMG_2560.jpg" width="400" /></a></div><br /><h2 style="text-align: center;">SEASIDE TOLDBODEN</h2><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiME6w_GtbF4VbNOlZR53Z46GxK5bgzhWsbJWQqhshEfGBmhhKExjGlkrU0IwFFmpk6HWSKBz3HHbg3E6_z6DhTYbxlQmyFsaugXilWEYv-GMOafcbZmyWP3cUICAaCqDFylOAmt-J-olft/s1039/IMG_2590.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1039" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiME6w_GtbF4VbNOlZR53Z46GxK5bgzhWsbJWQqhshEfGBmhhKExjGlkrU0IwFFmpk6HWSKBz3HHbg3E6_z6DhTYbxlQmyFsaugXilWEYv-GMOafcbZmyWP3cUICAaCqDFylOAmt-J-olft/w462-h640/IMG_2590.jpg" width="462" /></a></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">MENUKORT</h2><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMnVHOiTcAuauSbQtBQW0rkjd2xRCr7cc73WWdOyTpmbmJE2N6iBY754A-KIWEbtUeA7BNM8OiBQeM-sV0n5YeJuCO9nCMoDOO00xVNAgZdit-ZDeZrlAxpviB-0g3jUDSi4rM5UGOuDGc/s1044/IMG_2591.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1044" data-original-width="750" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMnVHOiTcAuauSbQtBQW0rkjd2xRCr7cc73WWdOyTpmbmJE2N6iBY754A-KIWEbtUeA7BNM8OiBQeM-sV0n5YeJuCO9nCMoDOO00xVNAgZdit-ZDeZrlAxpviB-0g3jUDSi4rM5UGOuDGc/w461-h640/IMG_2591.jpg" width="461" /></a></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">MENUKORT</h2></div><h3 style="text-align: left;">Man bestiller maden fra menukortet ved at scanne QR koden nede i højre hjørne af kortet. Når koden er scannet, kommer de forskellige køkkener frem på telefonen, så vælger man mad, ligger i kurv og betaler med mobilepay med det samme. Når maden er klar får man en sms og henter selv i køkkenet. Drikkevarer bestilles hos tjeneren som også serverer den.</h3><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc-dFI48gplMeF6vBxpoJCk-DDRd1VqSk4_kToyKu31V6l0-uw_X71O8E4s9gJYItyM5T9GfJzacvAl2yKlkaXSV2ttoPJSfbfFSIDh53djNrSQ_8KCajJFLXIzb1Xqpcm2XR1J92ZFpp1/s2048/IMG_2592.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc-dFI48gplMeF6vBxpoJCk-DDRd1VqSk4_kToyKu31V6l0-uw_X71O8E4s9gJYItyM5T9GfJzacvAl2yKlkaXSV2ttoPJSfbfFSIDh53djNrSQ_8KCajJFLXIzb1Xqpcm2XR1J92ZFpp1/w400-h400/IMG_2592.jpg" width="400" /></a></div><div><br /></div><h2 style="text-align: center;"> SCAN TO ORDER</h2><h3 style="text-align: center;">Skal man bestille mere mad får man dette lille kort som man så skanner.</h3><div style="text-align: center;"><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2JXlFAgdxh4DllFSKAD1nnf7SoFGjAZ2aMhG5mD-PTtMztFdGMk0s4F1eNMoEZ5tYJ8d1yCXAGdvEiopaBZ8t0IQGQXwqYqWB4eywGoPYLE8ixld6dramADpiMjQ9muGGYFxOLH90WOiL/s750/IMG_2607.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="750" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2JXlFAgdxh4DllFSKAD1nnf7SoFGjAZ2aMhG5mD-PTtMztFdGMk0s4F1eNMoEZ5tYJ8d1yCXAGdvEiopaBZ8t0IQGQXwqYqWB4eywGoPYLE8ixld6dramADpiMjQ9muGGYFxOLH90WOiL/w400-h214/IMG_2607.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">LØGISMOSE </h2><h2 style="text-align: center;">Spiseri</h2><div><h3 style="text-align: left;">Kaffe, morgenmad, kager, sandwich, tapas og oste er en del af udvalget her. Menu kortet byder på det bedste fra Løgismoses gastronomiske univers. Løgismose åbner en time før de andre og serverer morgenmad.</h3><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi96qHQgO9MgFoYabHk1ZYpkgtD2r29sM5R4ORIbg35SOO6DmEw2Fzu_nwvIj-IVTQpS7C6jP-py0SBoxJX7OoBI4x1ZVS0Gdn4akJbpUBhwqCWqnje2gLS2Ft8KvTE3zTrUb_LTIIyE-eh/s2048/IMG_2540.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi96qHQgO9MgFoYabHk1ZYpkgtD2r29sM5R4ORIbg35SOO6DmEw2Fzu_nwvIj-IVTQpS7C6jP-py0SBoxJX7OoBI4x1ZVS0Gdn4akJbpUBhwqCWqnje2gLS2Ft8KvTE3zTrUb_LTIIyE-eh/w400-h400/IMG_2540.jpg" width="400" /></a></div><div style="text-align: justify;"> </div><h2 style="text-align: center;">TOMBO</h2><h3 style="text-align: left;"><span style="text-align: left;">Edgars Sutka er Golden Certificeret fra det japanske ministerium for landbrug, skovbrug og fiskeri, det har han opnået efter tre års træning i en Kaiseki - restaurant i Kyoto. På Toldboden server han bla. sashimi, sushi, grillet fisk, skaldyr mm. i bento box</span></h3><div style="text-align: center;"> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCjZX_j5xSHyue5y7NHbJPqRdvnUiB9dHM5zcoKl8hMgZBj2UalyDr8Uf0PjPZpPN7a7y_1-ocABc6LE9qvF9cHPqSSnF8-WyuvHlKIrwoSlnBe5qpMpIPj2SYsrdeIGqLzFBowZV_x-Fc/s2048/IMG_2543.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCjZX_j5xSHyue5y7NHbJPqRdvnUiB9dHM5zcoKl8hMgZBj2UalyDr8Uf0PjPZpPN7a7y_1-ocABc6LE9qvF9cHPqSSnF8-WyuvHlKIrwoSlnBe5qpMpIPj2SYsrdeIGqLzFBowZV_x-Fc/w400-h400/IMG_2543.jpg" width="400" /></a></div></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">HAIDAN</h2><h3 style="text-align: left;"><span style="text-align: left;">Gabrielle Rizzo fra Palermo bruger sin erfaring fra 1, 2 og 3 stjernede Michelin restauranter til at lave </span>varme og kolde anretninger af fisk og skaldyr.</h3><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyDGQbF40vIAXu3ZhnSJPex-s4ezKphgo2Ko3kvG1GJ1fl_Dt2KuoOkik9DJIXSe-4hSdf8a6Bx2v9NwA4QiPtSY2fnmUk1xZn7PMiPD1OaZK-Hih5uXQsnT0J3YbUbwBCgJlX93buNRIS/s750/IMG_2579.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="750" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyDGQbF40vIAXu3ZhnSJPex-s4ezKphgo2Ko3kvG1GJ1fl_Dt2KuoOkik9DJIXSe-4hSdf8a6Bx2v9NwA4QiPtSY2fnmUk1xZn7PMiPD1OaZK-Hih5uXQsnT0J3YbUbwBCgJlX93buNRIS/w400-h400/IMG_2579.jpg" width="400" /></a></div><h2 style="text-align: center;">IAJI </h2><div><h3 style="text-align: center;">PAN ASIAN GRILL</h3><h3 style="text-align: left;">Henrik Jyrk som de fleste kender fra morgen tv er en erfaren herre der har arbejdet på flere 1 og 2 stjernede Michelin restauranter, bla. i USA. Jyrk er en mester i raffineret velkrydret asiatisk mad.</h3><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLXQRVJdovbdP_JmDsqSFmH0hj7kgsVSyq6ABgHN3OwETlGMZj3hFJLzur6fPY1YAcjCzVg9w3FAphX7MBxY3_EZroaPEB5Ns5z0xmTmhebK_uEUzHxoiR32I0rOZ1rkNDbRe7IQfIhu6n/s2048/IMG_2549.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLXQRVJdovbdP_JmDsqSFmH0hj7kgsVSyq6ABgHN3OwETlGMZj3hFJLzur6fPY1YAcjCzVg9w3FAphX7MBxY3_EZroaPEB5Ns5z0xmTmhebK_uEUzHxoiR32I0rOZ1rkNDbRe7IQfIhu6n/w400-h400/IMG_2549.jpg" width="400" /></a></div><h2 style="text-align: center;">MAR</h2></div><h3 style="text-align: center;">Seafood Bar</h3><h3 style="text-align: left;">Johan Burich Holck og venner serverer fisk, skaldyr og grønsager i en menu der fokuserer på bæredygtighed og økologi. Johan er også manden bag Bib Gourmand restauranten Marv & Ben samt The Pescetarian.</h3><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjahFg0gX_Z6dV66s3dCjhynjyFP8YeByhU__Ye8KLEGmq8R7SVBKDyz-R6y8XHnU01vBryqYS_ceRwdMkU8hKD4ZhlCvlBRTDZOkNrSBeChuOoakNoxyc6AgMSGfVwuuy8MZyBbiPmAnE5/s2048/IMG_2539.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjahFg0gX_Z6dV66s3dCjhynjyFP8YeByhU__Ye8KLEGmq8R7SVBKDyz-R6y8XHnU01vBryqYS_ceRwdMkU8hKD4ZhlCvlBRTDZOkNrSBeChuOoakNoxyc6AgMSGfVwuuy8MZyBbiPmAnE5/w400-h400/IMG_2539.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><h2 style="text-align: center;">STRANGAS</h2><h3 style="text-align: center;">Greek food</h3><h3 style="text-align: left;"><span style="text-align: left;">Nikolas Strangas især kendt fra morgen tv. Oprindeligt udlært konditor, har arbejdet på flere Michelin restauranter bla. Era Ora. Her laver han græsk mad fuld af velsmag.</span></h3><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7hEG-JU7agb5HMPRjECix2032BMdiN86wzu5alMhBejvKgYVG1vPya4xzLwMv3iHeYiAhP10bDLQ5b739sB4HYHwh6dPa1mOlhYTgprfMK7uB1s3e6i3QDXcucmdQvLoO6bB0ESaHq3zK/s2048/IMG_2553.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7hEG-JU7agb5HMPRjECix2032BMdiN86wzu5alMhBejvKgYVG1vPya4xzLwMv3iHeYiAhP10bDLQ5b739sB4HYHwh6dPa1mOlhYTgprfMK7uB1s3e6i3QDXcucmdQvLoO6bB0ESaHq3zK/w400-h400/IMG_2553.jpg" width="400" /></a></div><div><br /></div><h2 style="text-align: center;">MØRT</h2></div><div><h3 style="text-align: center;">Toldboden</h3><h3 style="text-align: left;">Dan Jensen har stor kærlighed til klassisk håndværk hvorfor kvalitet, mørt kød, klassiske saucer og garniturer spiller hovedrollen her. Favoritten er Tournedos Rossini. Dan Jensen har arbejdet flere år i Barcelona, på Divan ll, Alberto K og Det Kongelige Teater.</h3><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBgYqlPMtyyYpJEtROgPCoQaNrYY1e1zPrADMmKjLBkzBC7EgzuC68-k9cqr8zpUBm-xcHRwWSkgI59EbNNDITLF06LplGP6TDkQIzOYVGXs-X1EAdbj4RXzk2mT4EKgdOrXD-TgBLOvR5/s707/IMG_2576.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="707" data-original-width="707" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBgYqlPMtyyYpJEtROgPCoQaNrYY1e1zPrADMmKjLBkzBC7EgzuC68-k9cqr8zpUBm-xcHRwWSkgI59EbNNDITLF06LplGP6TDkQIzOYVGXs-X1EAdbj4RXzk2mT4EKgdOrXD-TgBLOvR5/w400-h400/IMG_2576.jpg" width="400" /></a></div><div><br /></div><h2 style="text-align: center;">PROJECT RAW</h2></div><div><h3 style="text-align: center;">Tatar</h3><h3 style="text-align: center;"><span style="text-align: left;">Her er det passionen for tatar og kolde forretter der har fået kokke vennerne Gustav Duus og Lasse Nordows til at åbne Project Raw. De siger at de lever og ånder for tatar, det kan smages.</span></h3><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmOi_mT2t35nVWemqCgLqAMSWEm-xKnA4HSJl_Q1yw6cOYEG5JNAHIm44kSYaH_U8mcVRNOYOxBtUqVaInN_prVHeTWcGM8K3Pyik3B2RkeYNUwPA9irZkwcu28XXSeDM2SrCfnzdFANIe/s2048/IMG_2528.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmOi_mT2t35nVWemqCgLqAMSWEm-xKnA4HSJl_Q1yw6cOYEG5JNAHIm44kSYaH_U8mcVRNOYOxBtUqVaInN_prVHeTWcGM8K3Pyik3B2RkeYNUwPA9irZkwcu28XXSeDM2SrCfnzdFANIe/w400-h400/IMG_2528.jpg" width="400" /></a></div><div><br /></div><h3 style="text-align: center;">Lige meget hvad, bobler skal der til.</h3></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggzwbgEzZkUk4fSmKQaxzjdZGIhZ2dvWyh2vOypfnXkxPMsDv-_yOmkJyOVwSwnqDae8vce7sFxdcswxPtdc8dckBoy649fJjFOkwVr-0AHmnzD3crFvGbRGHh1IO27eyhGed6JEAENjEf/s2048/IMG_2527.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggzwbgEzZkUk4fSmKQaxzjdZGIhZ2dvWyh2vOypfnXkxPMsDv-_yOmkJyOVwSwnqDae8vce7sFxdcswxPtdc8dckBoy649fJjFOkwVr-0AHmnzD3crFvGbRGHh1IO27eyhGed6JEAENjEf/w400-h400/IMG_2527.jpg" width="400" /></a></div><div><br /></div><div><br /></div><h3 style="text-align: center;">Økologiske French Fries med tørret kylling consomme og chili pulver, japansk mayonnaise og hvid soya sauce.</h3><h3 style="text-align: center;">Fra IAJI Pan Asian Grill</h3><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnJgQyYi9SjN1Qa73W2JtrA_WsEp2JZgtRuiQglOB3euyzDrulu7b8pmr-Ry2C-Hhfo6SEX3LVWgWJlcZluP8l4tVi_MzQujJZAKrz4-5iWZ1mu_03gp6VVncThKMSALTYxOE-Y5CGGQOu/s2048/IMG_2531.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnJgQyYi9SjN1Qa73W2JtrA_WsEp2JZgtRuiQglOB3euyzDrulu7b8pmr-Ry2C-Hhfo6SEX3LVWgWJlcZluP8l4tVi_MzQujJZAKrz4-5iWZ1mu_03gp6VVncThKMSALTYxOE-Y5CGGQOu/w400-h400/IMG_2531.jpg" width="400" /></a></div><div><br /></div><h3 style="text-align: center;">Håndskåret tatar med karamelliseret ost, semi dried tomater, sennepskorn, hasselnødder og revet trøffel.</h3></div><div><h3 style="text-align: center;">Fra Project Raw</h3><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq6HubXekLNYumoS9An5CRfCkZR3Ix5Oxq2SlvANTvFyv03n8QYWRQJqi30bA05jBDGL4g4Q6wYpwtD_pbxHbu5hsDY5PyO8IarQmeIcE5IPkZDS5lKdiKFV27GhuD2gI9iuoB_XS9rvES/s2048/IMG_2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq6HubXekLNYumoS9An5CRfCkZR3Ix5Oxq2SlvANTvFyv03n8QYWRQJqi30bA05jBDGL4g4Q6wYpwtD_pbxHbu5hsDY5PyO8IarQmeIcE5IPkZDS5lKdiKFV27GhuD2gI9iuoB_XS9rvES/w400-h400/IMG_2529.jpg" width="400" /></a></div><div><br /></div><h3 style="text-align: left;">Tun tatar med chipotle og sesam, syltede fennikel, ristede mandler og små urter.</h3></div><div><h3 style="text-align: center;">Fra Project Raw</h3><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEMPhU7sa8R4cKn4lfC-Hj3EF4bszcA4mFC1LqT9EzFLnT3QndPWwf1kMj5wkevzqFcPhKjeKOEOV4g21hIsb_egHYx-NyI9IwNtNcTVlqAvszNMZMJ0XMsTKcOuWfqj2Cp5xsF59Fq4QV/s2048/IMG_2534.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2048" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEMPhU7sa8R4cKn4lfC-Hj3EF4bszcA4mFC1LqT9EzFLnT3QndPWwf1kMj5wkevzqFcPhKjeKOEOV4g21hIsb_egHYx-NyI9IwNtNcTVlqAvszNMZMJ0XMsTKcOuWfqj2Cp5xsF59Fq4QV/w400-h400/IMG_2534.jpg" width="400" /></a></div><div><br /></div><h3 style="text-align: left;"><div style="text-align: center;">Mini Pita gyros. Stegt pita brød med tzatziki, grillet økologisk gris, tomater, rødløg og friske urter.</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Fra Strangas</div></h3></div><div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3cURZ56bT27a_tHMdvEnb0U6oQB3w4X7utlX9-uZlh7WiYRHt8Sm4q3qed4VX9wlUZz0KnIwfIZ9Gs5A5pa3Se8WZc3JbH5I7t8COeRpAvoZwEXn4tcTzUSOA2OmpO4bWd8mNj-xUZbdz/s802/interior.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3cURZ56bT27a_tHMdvEnb0U6oQB3w4X7utlX9-uZlh7WiYRHt8Sm4q3qed4VX9wlUZz0KnIwfIZ9Gs5A5pa3Se8WZc3JbH5I7t8COeRpAvoZwEXn4tcTzUSOA2OmpO4bWd8mNj-xUZbdz/w400-h400/interior.jpg" width="400" /></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimWd9c9qbsQL4qB5ZEtYmCemsJH57YUHFnMcAjFstOkuev7BllYl42dYpxccyjJvjXO0CDamg18buLoG4-Eqo4lfcgXauIIMLVJKclwj_BFSZYYvtioYAbRzqaUoRHUpepi-Q8pW4IiLPF/s802/Untitled.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimWd9c9qbsQL4qB5ZEtYmCemsJH57YUHFnMcAjFstOkuev7BllYl42dYpxccyjJvjXO0CDamg18buLoG4-Eqo4lfcgXauIIMLVJKclwj_BFSZYYvtioYAbRzqaUoRHUpepi-Q8pW4IiLPF/w400-h400/Untitled.jpg" width="400" /></a></div><br /><p><br /></p></div></div></div>Flemming Værn Jensenhttp://www.blogger.com/profile/16167414740429251566noreply@blogger.com0tag:blogger.com,1999:blog-7858874980103062575.post-7575384378902122642020-10-08T10:50:00.000-07:002020-10-08T10:50:26.341-07:00TOUR DE DANMARK 2020<h3 style="text-align: left;">To overnatninger på Hotel Peninsula i Singapore efterfulgt af 22 dages dase ferie på Respati Beach Hotel i Sanur på Bali. Det var vores ferie, bestilt og betalt længe inden covid 19 brød ud. Rigtig længe troede vi på at vi selvfølgelig nok skulle komme afsted, der var jo mere end et halvt år til.. Men covid 19 har bidt sig så godt fast, at udlands ferie ikke er muligt lige nu. Hva' gør vi så tænkte vi, Tour De Danmark måske..... Vi blev mere og mere varme på ideen. Den første ferie weekend skulle vi til familie træf i Klitmøller, så var vi jo ligesom nordpå. Vi fortsatte længere nordpå til to dages ophold på Rønnes Hotel i Slettestrand, herfra udforskede vi det smukke område tæt på vesterhavet. Videre via Mors til Hotel Nørre Vinkel i Lemvig. Her brugte vi et par dage med besøg i bla. Thyborøn, Harboøre, Thomasminde og det smukke område ved Bulbjerg fyr.<br />Som noget helt nyt for os havde vi booket hotellerne gennem Risskov Bilferie. Prisen inkluderede morgenmad og aftensmad. Ærligt havde vi ikke forventet det helt store, men blev glædeligt overraskede, værelser, mad og service var i top begge steder.<br />Næste stop Samsø på fire dages familiebesøg, ingen sommer uden besøg på føde øen, vejret var ikke det bedste til gengæld var hyggen fin.<br />Hurtigt hjem til København for at vaske og pakke til næste destination.... Bornholm.<br />Bilen pakket, hurtigt over broen til Sverige, ja vi var skam udenlands, direkte til Ystad og så med færgen til Rønne. Vi boede i ferielejlighed i Gudhjem hos en gammel kollega, herfra tog vi på daglige ture rundt på øen. Alle små havne og byer blev besøgt, det samme blev diverse seværdigheder. Vi var heldige med vejret, det blæste en del og vi havde næsten opgivet at komme til Christiansø, men på vores sidste dag på øen, vågnede vi op til sol og helt stille hav. Besøg på Christiansø og Frederiksø kan virkelig anbefales.<br />Der er mange gode muligheder for at spise rigtig godt på øen. Vi spiste frokost på Det Røde Pakhus i Rønne og det var virkeligt godt. I Allinge er der dejlig frokost på Restaurant Sommer. I gudhjem er der flere muligheder, bare ikke mandag aften der har alle restauranterne bestemt sig for at holde lukket.... Når de har åbent kan Provianten på havnen anbefales, rigtig god mad i afslappet stemning. Pizzeria Venezia i Brøddegade er rigtig godt. Vi fik det tip at spørge efter svampe pizza som de laver i sæsonen, men ikke reklamerer for. Vi fik den vildeste pizza fyldt med friske Karl Johan svampe, chili og ost, den var supergod.. Det allerbedste fik vi dog serveret på Melsted Badehotel, virkelig veltillavet mad i topkvalitet og en rigtig god betjening. Kommer vi på øen igen, skal vi helt klart på Melsted mere end en gang.<br />Vel hjemme igen, hvor vi gør status over vores Tour De Danmark, så har det faktisk været en overraskende god ferie. Vi havde bestemt os for at uanset vejr så ville vi bare have det bedste ud af det. Det fik vi og mon ikke vi gentager Danmarks ferie igen i 2021. Vi har haft nogle rigtig dejlige uger med tid til at udforske de områder vi har besøgt.</h3><h3 style="text-align: left;"><br />Herunder lidt billeder fra dejlige Danmark:</h3><p style="text-align: left;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8yp0GYjJVEMauRpLDK3O-sBAWQstMVW7NVfLkBYBHGP-OzipWAQDVqwHpZfURBWKzCbP1jLkjfpHpMkWzExd5kLPhK7yoKhBKnaOjQ_r48mxlTVTmWd5X6235xSP_Oqroz2YsnBjQ2qH6/s802/skilte.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8yp0GYjJVEMauRpLDK3O-sBAWQstMVW7NVfLkBYBHGP-OzipWAQDVqwHpZfURBWKzCbP1jLkjfpHpMkWzExd5kLPhK7yoKhBKnaOjQ_r48mxlTVTmWd5X6235xSP_Oqroz2YsnBjQ2qH6/w400-h400/skilte.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h3 style="text-align: center;">Tour De Danmark, Staycation, ferie i Danmark. Vi kom langt omkring, først i det nordjyske, så Samsø, Bornholm og Christiansø. Årstiden taget i betragtning har vi været super heldige med vejret.... </h3><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQA51nXJD3BvNOMJPgdnYwppRzCvvojtGPH8JnV_5VDz2_wyI2M3W_Jm2D7XFfzSAu9SyGUwuX26Pduvw4CKNvCO59ym-ILOLLM4b9elNqHwfYINNzQrpRBXAk91eNdGcTWoVw1MEXq2Kf/s802/klitm%25C3%25B8ller.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQA51nXJD3BvNOMJPgdnYwppRzCvvojtGPH8JnV_5VDz2_wyI2M3W_Jm2D7XFfzSAu9SyGUwuX26Pduvw4CKNvCO59ym-ILOLLM4b9elNqHwfYINNzQrpRBXAk91eNdGcTWoVw1MEXq2Kf/w400-h400/klitm%25C3%25B8ller.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br /><h3></h3><h3>Familiebesøg i Klitmøller. </h3><h3>Ferie start i Klitmøller, superhyggeligt familietræf med tre overnatninger.</h3></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMEnqD3ueba6x2LZ1czUtMaspuCKZ0g3QBqnET7n_qMExqn19HiwTQqM5W4CPIZ0mUUYSD3HBnD7rzVE7dZP5JaSJsFyZDcJPHZ7Mq9WXM2XfX0Cpx-NeK0G6RSxD9fZ6jLSvuVJmaROqk/s802/isbjerget.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMEnqD3ueba6x2LZ1czUtMaspuCKZ0g3QBqnET7n_qMExqn19HiwTQqM5W4CPIZ0mUUYSD3HBnD7rzVE7dZP5JaSJsFyZDcJPHZ7Mq9WXM2XfX0Cpx-NeK0G6RSxD9fZ6jLSvuVJmaROqk/w400-h400/isbjerget.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h3 style="text-align: center;">På udflugt i Nationalpark Thy, her er det Isbjerget vi besøger. Fantastisk smukt område.</h3><div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij2sPMU83XDhRpApAmuJQPbssuy3RRo9vPmtxWphVADQ7ThV_SO83I8cQhi3y2hM6w8HrqyJQP4qhr-gKsSgcZgHf_IZqW5D0aWSpkffKg1KZLxyBpdJtHuWTkTsRTvEF6AfyMLFq3qYDy/s802/vorup%25C3%25B8r.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij2sPMU83XDhRpApAmuJQPbssuy3RRo9vPmtxWphVADQ7ThV_SO83I8cQhi3y2hM6w8HrqyJQP4qhr-gKsSgcZgHf_IZqW5D0aWSpkffKg1KZLxyBpdJtHuWTkTsRTvEF6AfyMLFq3qYDy/w400-h400/vorup%25C3%25B8r.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br /><h3>Vorupør.<br />Overalt på vestkysten vrimler det med surfere, flest i Klitmøller.</h3></td></tr></tbody></table><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikolStmSoIx6utNv7BNS8kY9Uvd_lotI1VBUVbmoyMa5Smq2Xy1pN-I_9mtI385ZVJAo8WsO1aafFUwACAcJkcQLQWgjOrcIe9zhQAIBnjxFAzE_oE8RvijqlEnAjntup1JsIcKO8grMtp/s802/hanstholm.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikolStmSoIx6utNv7BNS8kY9Uvd_lotI1VBUVbmoyMa5Smq2Xy1pN-I_9mtI385ZVJAo8WsO1aafFUwACAcJkcQLQWgjOrcIe9zhQAIBnjxFAzE_oE8RvijqlEnAjntup1JsIcKO8grMtp/w400-h400/hanstholm.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><h3 style="text-align: left;">Vigsø strand ved Hanstholm.</h3></blockquote></blockquote></blockquote></blockquote></blockquote><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaMx7kmAamP4pjkN0BR8JNcAHdOGafJ4bmtPOeTb2STZ7g08mch-mBM8X4ENqsMmK2Ux9PEQLzZ5of5_gg0vzt9sz2fuJ0jtsvn-Y-AwsCrW_0Ujw8BJBWMr9BNy5YCW4ZHtviLnjwQdQI/s802/slettestrand.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaMx7kmAamP4pjkN0BR8JNcAHdOGafJ4bmtPOeTb2STZ7g08mch-mBM8X4ENqsMmK2Ux9PEQLzZ5of5_gg0vzt9sz2fuJ0jtsvn-Y-AwsCrW_0Ujw8BJBWMr9BNy5YCW4ZHtviLnjwQdQI/w400-h400/slettestrand.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h3 style="text-align: left;"><div style="text-align: center;">Efter tre dage i Klitmøller fortsatte turen til Slettestrand hvor vi havde booket to overnatninger på Rønnes Hotel. En god travetur fra Slettestrand langs havet blev belønnet med koldt hvidvin på Svinkløv Badehotel. </div></h3><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><h3 style="text-align: left;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioP5OzioRpbZLrNEcINTuQV0JaHvjlfokSvhKxhaRdmtRatoYlvqc7xbHB9I1LZ83e9YK8GJOG-KlGYd_aF1rRIbhoa2hyCCFbhlIS6WNqJXin8GpYHoyalsWb3IJ8w3q-ut7VByHgQ5un/s802/torupstrand.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioP5OzioRpbZLrNEcINTuQV0JaHvjlfokSvhKxhaRdmtRatoYlvqc7xbHB9I1LZ83e9YK8GJOG-KlGYd_aF1rRIbhoa2hyCCFbhlIS6WNqJXin8GpYHoyalsWb3IJ8w3q-ut7VByHgQ5un/w400-h400/torupstrand.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="text-align: left;"> </span></td></tr></tbody></table></h3></blockquote><p> </p><blockquote style="border: none; margin: 0 0 0 40px; padding: 0px;"><h3 style="text-align: left;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td class="tr-caption" style="text-align: center;"><h3>Thorup Strand kendt fra programmet Gutterne på Kutterne.<span style="text-align: left;"> Det var ikke haw vejr, så fiskerne havde travlt med at klargøre garn til bådene. </span></h3></td></tr></tbody></table></h3></blockquote><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuUnPV7lM-16fpk8z8xSzBdmzoCeJ0AGPPqnFnTWeBA4lsesY3-VIGGE_d5lgF2qk2e26l_p7eIGV1LLChEozeEBiOOCPqhyO8MCHGGwtzt4eipdL-3eCf5RhB6oWmcLGeQaTrk_IbxGRv/s802/nybov.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuUnPV7lM-16fpk8z8xSzBdmzoCeJ0AGPPqnFnTWeBA4lsesY3-VIGGE_d5lgF2qk2e26l_p7eIGV1LLChEozeEBiOOCPqhyO8MCHGGwtzt4eipdL-3eCf5RhB6oWmcLGeQaTrk_IbxGRv/w400-h400/nybov.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br /><h3>Stranden ved Bulbjerg.</h3></td></tr></tbody></table><div><br /></div><div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWHgPF-4JkQaMKK5tyT2TlajXnEOwAn-QP18Gz0XobZjVR5d2_MmU9zE4ltTjH8-SiQlqZMVwNBEIPeYshsSwvPxVZiHKbhC5Q-wmalrZiOYJkx3i7PxiKRbgttrEYbvBQcDwOPBCqQy0x/s802/lild.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWHgPF-4JkQaMKK5tyT2TlajXnEOwAn-QP18Gz0XobZjVR5d2_MmU9zE4ltTjH8-SiQlqZMVwNBEIPeYshsSwvPxVZiHKbhC5Q-wmalrZiOYJkx3i7PxiKRbgttrEYbvBQcDwOPBCqQy0x/w400-h400/lild.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br /><h3>Udsigt fra Bulbjerg mod Lild Strand. Storslået natur med godt gang i vesterhavet.<br /></h3></td></tr></tbody></table><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6cWqHSjYDC8FNq4atVdBadkQ80__p0i4k7NIETQYMT3S0MJn3wsbig5lG7J__SpXA_ef6AAwM2XULBqGzGuB1_uc-L86dgy7Ygzo7NZg1PmzH1_WqF8CpyziQjEK3KVO0uxYBViP5lX-w/s802/vejlerne.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6cWqHSjYDC8FNq4atVdBadkQ80__p0i4k7NIETQYMT3S0MJn3wsbig5lG7J__SpXA_ef6AAwM2XULBqGzGuB1_uc-L86dgy7Ygzo7NZg1PmzH1_WqF8CpyziQjEK3KVO0uxYBViP5lX-w/w400-h400/vejlerne.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br /><h3>Vejlerne ved Fjerritslev. Fredet fuglereservat, meget smukt og fredfyldt.</h3></td></tr></tbody></table><div><br /></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2h_N2oSN-ixZywb8SWngjN9xt0fbnb_DvWos3zz5RS013l5riH-9Vss0K8Fuf1sfKSOAvgj2Vr0W29jmNBOquF7IRW2o5wHDShmMNEOeCOtcVxRS1ZfuEHVAcKHqktWsaKC1bq2QDb1dH/s802/bulbjerg+fyr.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2h_N2oSN-ixZywb8SWngjN9xt0fbnb_DvWos3zz5RS013l5riH-9Vss0K8Fuf1sfKSOAvgj2Vr0W29jmNBOquF7IRW2o5wHDShmMNEOeCOtcVxRS1ZfuEHVAcKHqktWsaKC1bq2QDb1dH/w400-h400/bulbjerg+fyr.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br /><h3>Efter to dage i Slettestrand havde vi to overnatninger på Nørre Vinkel Hotel i Lemvig. Herfra besøgte vi bla. Thyborøn, Harboøre, Thomasminde og det smukke Bovbjerg fyr. </h3></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><h3><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ZsFd41erjd0BfNrJdkp4e-WEhfKDsXySt7rYtolquqyYEKVhtgR0IvPqBBXt0b_z1iTx9O4FxOMC0nlPuAPKvX15Gj2M7YveLkNqQcYEzj6e5qpHocOQhP72XyUxi3_dLMw6pPf_pbzi/s802/thybor%25C3%25B8n.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ZsFd41erjd0BfNrJdkp4e-WEhfKDsXySt7rYtolquqyYEKVhtgR0IvPqBBXt0b_z1iTx9O4FxOMC0nlPuAPKvX15Gj2M7YveLkNqQcYEzj6e5qpHocOQhP72XyUxi3_dLMw6pPf_pbzi/w400-h400/thybor%25C3%25B8n.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br /><h3>Her er vi så havnet i Thyborøns "must see", sneglehuset og Johnny Madsens vej, ja selv Tørfisk løb vi ind i. Mindeparken for Jyllandsslaget er et internationalt mindesmærke for næsten 9000 faldne engelske og tyske marinesoldater. Der er 25 sten, en for hvert skib der sank i slaget. På stenene står der skibets navn og hvor mange der omkom.</h3></td></tr></tbody></table> </h3><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSVPASmQqmjHSo_0MeaYg6xEHewSs7cd_BH-uelPgURGaMrkyhcy1xuMsVO0dvxrCqzvpQZd5DhBXQXZxLy7WF1Nt-FfTYYYH3AJvmiIHZHqRboXJd5lIXfYhE9N3mfZi3I5kQRUXBu_-c/s802/faldsk%25C3%25A6rme.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSVPASmQqmjHSo_0MeaYg6xEHewSs7cd_BH-uelPgURGaMrkyhcy1xuMsVO0dvxrCqzvpQZd5DhBXQXZxLy7WF1Nt-FfTYYYH3AJvmiIHZHqRboXJd5lIXfYhE9N3mfZi3I5kQRUXBu_-c/w400-h400/faldsk%25C3%25A6rme.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br /><h3>Paraglidere ved Bulbjerg fyr.</h3></td></tr></tbody></table><div><br /></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0zkRy8mfCc_G6VyYEq0R8dvyaFb6x-BDdUWfprkjRJKbdxIB_BDA3Db-4TdqX3NuorXCSTUHS9mnmQbY6P59MWHNMwtM6RJm_Ys04kKsoKVIhXEaBqW0uz1k4VZOnBGwARUNi1tKB4hS0/s802/sams%25C3%25B8.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0zkRy8mfCc_G6VyYEq0R8dvyaFb6x-BDdUWfprkjRJKbdxIB_BDA3Db-4TdqX3NuorXCSTUHS9mnmQbY6P59MWHNMwtM6RJm_Ys04kKsoKVIhXEaBqW0uz1k4VZOnBGwARUNi1tKB4hS0/w400-h400/sams%25C3%25B8.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br /><h3>Vi snuppede også lige fire dages familiebesøg på Samsø.</h3></td></tr></tbody></table><div><br /></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgURe0eR2H3k1Rj195wbRxywir96JDSEEgDPO6RuyW996GTMlfDznjeMcaMZihzZ74mDQUrtLZLiEeXvxQC_GQO0woqKEKgnwBdg436dd6YYndoayN64croQT7pe9X3Bm37t9ojDYV-X_8x/s802/sverige.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgURe0eR2H3k1Rj195wbRxywir96JDSEEgDPO6RuyW996GTMlfDznjeMcaMZihzZ74mDQUrtLZLiEeXvxQC_GQO0woqKEKgnwBdg436dd6YYndoayN64croQT7pe9X3Bm37t9ojDYV-X_8x/w400-h400/sverige.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br /><h3>Over Øresundsbroen, direkte til Ystad derfra færge til Rønne.<br />Her er vi ankommet til Lillevang Gudhjem, vores hjem i seks dage.</h3></td></tr></tbody></table><div><br /></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxajiweOteI_So407bzCJXyPqn9MLbYZGTH5NM3cCMsq3FP1OlTX7PSOu_xpoZXR07TCJiLz1ByI7YF7naH1LYQA8x8BHIlpaBbypRr8fu8tue2GOcFcNtUuhnWaNGQ5wo9pzpCR4h2rMJ/s802/atelier.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxajiweOteI_So407bzCJXyPqn9MLbYZGTH5NM3cCMsq3FP1OlTX7PSOu_xpoZXR07TCJiLz1ByI7YF7naH1LYQA8x8BHIlpaBbypRr8fu8tue2GOcFcNtUuhnWaNGQ5wo9pzpCR4h2rMJ/w400-h400/atelier.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br /><h3>Lillevang 13 Gudhjem ferieboliger.<br />Vi boede i det grønne atelier.<br />Fang dem på Facebook eller mail: abbolvig@gmail.com</h3></td></tr></tbody></table><div><br /></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0PokUa9m0F1f5rC1R41oPPvUhb6sx0sbVlNoY73IKLshC6plBI8CnKT1No6xVOWjfkS3pFO_MX4PEak0DTCFgLpUTxd-wDYWZ0qUdPHslJDAaROXq21BACLmciS6ymyg8ehVm0fKvt6EU/s802/gudhjem.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0PokUa9m0F1f5rC1R41oPPvUhb6sx0sbVlNoY73IKLshC6plBI8CnKT1No6xVOWjfkS3pFO_MX4PEak0DTCFgLpUTxd-wDYWZ0qUdPHslJDAaROXq21BACLmciS6ymyg8ehVm0fKvt6EU/w400-h400/gudhjem.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br /><h3>Gudhjem.</h3></td></tr></tbody></table><div><br /></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Yhxo3ug6iVaDMakmkdb_B3_7XoZpQhn4hxe3sqRoIaLBkFsZlmghtAGzbSRZVRylBJgQX5x8C4mafnDPjhNLgM4nES9M3G7GhMURRkPjJ9vsQoAa645kX7HC98trVj948EEcnJfv6jgy/s802/kirker.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Yhxo3ug6iVaDMakmkdb_B3_7XoZpQhn4hxe3sqRoIaLBkFsZlmghtAGzbSRZVRylBJgQX5x8C4mafnDPjhNLgM4nES9M3G7GhMURRkPjJ9vsQoAa645kX7HC98trVj948EEcnJfv6jgy/w400-h400/kirker.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br /><h3>Rundkirke rundtur på en gråvejrsdag.<br />Øverst tv.Olsker kirke<br />Øverst th. Nyker kirke<br /> Nederst tv. Østerlars kirke<br /> Nederst th. Nylars kirke</h3></td></tr></tbody></table><div><br /></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHVNAqEHmeTT2qpcAZP9JojFwaXcnhjpTRxsnL9RsxyPz2aIFSk92UWfAdJppqfzjJxZ_LD9-HxaLhFZDU2CQXwS0UkOeWB6SE25ZC1-vmsDMvf_MarVOLSVCNsShF87fQUw-zBPXokdR0/s802/sandvig.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHVNAqEHmeTT2qpcAZP9JojFwaXcnhjpTRxsnL9RsxyPz2aIFSk92UWfAdJppqfzjJxZ_LD9-HxaLhFZDU2CQXwS0UkOeWB6SE25ZC1-vmsDMvf_MarVOLSVCNsShF87fQUw-zBPXokdR0/w400-h400/sandvig.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br /><h3>Allinge Sandvig. Det var på Gæsten at Gasolin spillede for aller sidste gang. Huset ved skorstenen er det berømte Kalas is, nok Danmarks bedst beliggende is cafe, absolut et besøg værd. </h3></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG_tn-_YZHBeBGIJeniyLhbPHNgYA3Uvc17BCkvyf9n26n_2iW-p3RWhV_9lO98HCZkfFTrrWFKM_b5dXcEYPY6r7GqkygcUxNbQYlirN4HAOaWPHd-Wd1pk-Vr573Js56wE6Imt2w5qb7/s802/hellig.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG_tn-_YZHBeBGIJeniyLhbPHNgYA3Uvc17BCkvyf9n26n_2iW-p3RWhV_9lO98HCZkfFTrrWFKM_b5dXcEYPY6r7GqkygcUxNbQYlirN4HAOaWPHd-Wd1pk-Vr573Js56wE6Imt2w5qb7/w400-h400/hellig.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br /><h3>Helligdomsklipperne.<br />Klipperne ligger mellem Gudhjem og Tejn er omkring 20 meter høje.</h3></td></tr></tbody></table><div><br /></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrJAYHH4zvcI34WPdyCBTI9jaT4jmlMb0IMb_3S0qCiyluDJDl2eDgs2H5jY0ruOjJ21rikZTwOupSJTZUq0y9IDm5QlzfHz1FVMoQceQ3Bw8paMswAw30Pt5puxWE16vKfbJ8POOX997X/s802/hammer.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrJAYHH4zvcI34WPdyCBTI9jaT4jmlMb0IMb_3S0qCiyluDJDl2eDgs2H5jY0ruOjJ21rikZTwOupSJTZUq0y9IDm5QlzfHz1FVMoQceQ3Bw8paMswAw30Pt5puxWE16vKfbJ8POOX997X/w400-h400/hammer.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br /><h3>Hammerhavn lidt syd for Hammerknuden. <br />Havnen blev anlagt i 1891 til udskibning af granit.</h3></td></tr></tbody></table><div><br /></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglDNpWEu4blR0_8tPgTzceT0uYxv6zYKgKvgv6PJjlgCsvSTO48YcKOG8zeBqfUzhURyPiNONKwv0mLeU4NgwEK8PI4z4NzS6okqQ1WQY3Q-_gQjhCV5DZSiRoTskFIto_7saKvSvey5AO/s802/hammershus.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglDNpWEu4blR0_8tPgTzceT0uYxv6zYKgKvgv6PJjlgCsvSTO48YcKOG8zeBqfUzhURyPiNONKwv0mLeU4NgwEK8PI4z4NzS6okqQ1WQY3Q-_gQjhCV5DZSiRoTskFIto_7saKvSvey5AO/w400-h400/hammershus.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br /><h3>Hammershus slotsruiner.<br />Bemærk det smukke besøgscenter der fuldstændigt går i et med naturen.</h3></td></tr></tbody></table><div><br /></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVaEOpDV1bQTyfk27n8fV7b4CVliTB7-eg7hyIPg_o-36udX9t9waghk_xVp_xGmpdxx7K4WQCXwmfekhhDqcqiWZZTCbJOrv4YqyzFaBGiPIHNmUk926ApwNeMm5dbfC-mlgB-1hk9ydB/s802/l%25C3%25B8ve.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVaEOpDV1bQTyfk27n8fV7b4CVliTB7-eg7hyIPg_o-36udX9t9waghk_xVp_xGmpdxx7K4WQCXwmfekhhDqcqiWZZTCbJOrv4YqyzFaBGiPIHNmUk926ApwNeMm5dbfC-mlgB-1hk9ydB/w400-h400/l%25C3%25B8ve.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br /><h3>Kamelhovederne ved Hammershus.</h3></td></tr></tbody></table><div><br /></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD5UwevCl6LDWLVRM5RTrSC63mowxcu0-JlHwAbGCW1iyMEiExTd7RusEtabd9CEcxW3_UEkLzKYNJ9Ni14gajgRarkmq5IRsplrrc3IrOIEjM9kcQJzXkzOlyEwk6DWTuCnbhwKILZuAN/s802/opal.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD5UwevCl6LDWLVRM5RTrSC63mowxcu0-JlHwAbGCW1iyMEiExTd7RusEtabd9CEcxW3_UEkLzKYNJ9Ni14gajgRarkmq5IRsplrrc3IrOIEjM9kcQJzXkzOlyEwk6DWTuCnbhwKILZuAN/w400-h400/opal.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br /><h3>Opalsøen på Nordbornholm. Opalsøen er resterne af det der i det 19. århundrede var nordbornholms største granitbrud. I dag er det en bade sø der kun er egnet for gode svømmere, da den er 10 meter dyb.</h3></td></tr></tbody></table><div><br /></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTnJG4TSbycpZLJ9wI1GMJFg05dLWU0urLnppY2P-72NuBP8xpvTmgZtzi-tFU-FoOk30yiMYha4rZTZyZTYlstwdNf13aAFomqlckRq-CEUGcemAs0-bJsGeGFJ4NUH8_OBKEc29V3Han/s802/due.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTnJG4TSbycpZLJ9wI1GMJFg05dLWU0urLnppY2P-72NuBP8xpvTmgZtzi-tFU-FoOk30yiMYha4rZTZyZTYlstwdNf13aAFomqlckRq-CEUGcemAs0-bJsGeGFJ4NUH8_OBKEc29V3Han/w400-h400/due.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br /><h3>Dueodde strand og fyr. <br />Stranden er kendt for sit meget fine hvide sand.</h3></td></tr></tbody></table><div><br /></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4x1IPMX9sSBl0tPRWKgfZVBtGwkWKhAoRYqC1mzq5Uw0GIZT8D0Q7ehHotpITjKQWxBUeiy64lCh2l9KmhTZ_MbJU_jsPDT-RDDM3dYrmjzRdvOIm-OrfpKGV_fKBCTm2Hoj7SDz4WN15/s802/jons.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4x1IPMX9sSBl0tPRWKgfZVBtGwkWKhAoRYqC1mzq5Uw0GIZT8D0Q7ehHotpITjKQWxBUeiy64lCh2l9KmhTZ_MbJU_jsPDT-RDDM3dYrmjzRdvOIm-OrfpKGV_fKBCTm2Hoj7SDz4WN15/w400-h400/jons.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br /><h3>Jons Kapel. Jons Kapel er en tør ovn, som er opstået af bølgernes slag mod klippen. Ikke et sted for gangbesværede. </h3></td></tr></tbody></table><div><br /></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWVpl8-wpancRUAoHavWrPMo8zr9q71299sUJ_FWmPUZbF0hlpPj0Ex54tFNg7LlMiYAVNXwnw5Rk_rYjCs3ZTQPI_lLYU04GkWjJrVaPp0mkiu_17HixhTp56QotS-Cpjs7uyQlx9cjqb/s802/morgensol.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWVpl8-wpancRUAoHavWrPMo8zr9q71299sUJ_FWmPUZbF0hlpPj0Ex54tFNg7LlMiYAVNXwnw5Rk_rYjCs3ZTQPI_lLYU04GkWjJrVaPp0mkiu_17HixhTp56QotS-Cpjs7uyQlx9cjqb/w400-h400/morgensol.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br /><h3>Morgensol over Gudhjem.</h3></td></tr></tbody></table><div><br /></div><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVFVcNC9ZpJV979lOil6CuXsbXCrlQZtiWGtm2sURT79dhWr2uMPbDiRJ89q1cXbMucoFJ5tCTkESJp3GLb8mvGzYnRyjoU7xFQG5TMBV2qElqe0Cu62be8w2eLpskJ9rjdKU3XnZN3tCF/s802/chr%25C3%25B8.jpg"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVFVcNC9ZpJV979lOil6CuXsbXCrlQZtiWGtm2sURT79dhWr2uMPbDiRJ89q1cXbMucoFJ5tCTkESJp3GLb8mvGzYnRyjoU7xFQG5TMBV2qElqe0Cu62be8w2eLpskJ9rjdKU3XnZN3tCF/w400-h400/chr%25C3%25B8.jpg" width="400" /></a></div><div> </div><div> </div><h3 style="text-align: left;"></h3><h3 style="text-align: left;"><div style="text-align: left;"> Afgang fra Gudhjem med M/S Ertholm. </div><div style="text-align: center;">Destination Christiansø og Frederiksø.</div></h3><h3 style="text-align: left;"><span style="text-align: center;"> Vi var så heldige at der efter flere dages kraftigt blæsevejr, </span><span style="text-align: center;">var havblik og dejlig solskin hele dagen.</span> </h3><h3 style="text-align: left;"><span style="text-align: center;"> </span></h3><h3></h3><div style="text-align: left;"><br /></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwPl5gocHRrxfWb61ziJWdgAnWHVtVt0hCQ_Mi5DUuH_UtRlAmuMGoZ4Qrts33VVLaxvqXSYRdtKo63pdaY1pTQ_m6DN7LrOzo__eI-FbbRZVfXqY0qirR6a7S5F5glVSEkmWpmfpK5HjW/s802/chr%25C3%25B8%25C3%25B8.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwPl5gocHRrxfWb61ziJWdgAnWHVtVt0hCQ_Mi5DUuH_UtRlAmuMGoZ4Qrts33VVLaxvqXSYRdtKo63pdaY1pTQ_m6DN7LrOzo__eI-FbbRZVfXqY0qirR6a7S5F5glVSEkmWpmfpK5HjW/w400-h400/chr%25C3%25B8%25C3%25B8.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br /><h3>Christiansø og Frederiksø.Sejlturen tager en lille times tid. Der er ca. 90 fastboende på øen der med få undtagelser er lønnet af forsvarsministeriet.</h3><h3>Det er på Frederiksø at de berømte Ruth's sild laves.</h3><br /></td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE1K20rrdwlFh-yBM9T0_sAYXEdKCeG5f8DxsiMOBZXo4dwrNqnv1NAZyHMZXj_7FlUoH67d9gr2CHy7eM0LKUCigopfKndzFMC3rx_I748bFu-RqhgRTBp3B5adP1PMX1yW4k7296_b7N/s802/melsted.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE1K20rrdwlFh-yBM9T0_sAYXEdKCeG5f8DxsiMOBZXo4dwrNqnv1NAZyHMZXj_7FlUoH67d9gr2CHy7eM0LKUCigopfKndzFMC3rx_I748bFu-RqhgRTBp3B5adP1PMX1yW4k7296_b7N/w400-h400/melsted.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br /><h3>Melsted Badehotel.<br />Uden mad og drikke går det ikke. Melsted ligger i gå afstand fra Gudhjem, så det var det perfekte sted at spise den sidste aften på øen. Super lækker mad, den bedste foie gras jeg har fået meget længe, selvfølgelig med et god glas sauterne til. Rørt tatar med chipotle mayo og sprøde fritter uhmm... Desserten var Irish coffee.... Fantastisk sted med super mad og betjening i top klasse. </h3></td></tr></tbody></table><br />Flemming Værn Jensenhttp://www.blogger.com/profile/16167414740429251566noreply@blogger.com0tag:blogger.com,1999:blog-7858874980103062575.post-33385117153289572832020-07-13T08:46:00.000-07:002020-07-13T08:46:50.258-07:00NOMA<div class="separator">
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RESTAURANT NOMA</h2>
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NOMA åbnede 2003 som et partnerskab mellem Claus Meyer og Rene Redzepi. Konceptet var gourmetkøkken med nordiske råvarer og tilberedningsmetoder. Allerede i 2005 fik de deres første Michelinstjerne og i 2007 kom stjerne nummer to.<br />I årene 2010 - 11 og 12 lykkedes det Noma at blive kåret som verdens bedste restaurant på World's 50 Best Restaurants liste. i 2013 blev det en anden plads men allerede i 2013 var de på første pladsen igen.<br />Restauranten mistede sine stjerner i 2017 da de lukkede ned i en periode hvor de byggede helt ny restaurant på Refshaleøen. Stjernerne har de fået tilbage og gastro turister fra hele verden rejser til København for at spise på Noma.<br />Noma's betydning for restaurationsbranchen i København har været enorm.<br />Noma har yderligere to restauranter, restaurant 108 på Strandgade med 1 Michelin stjerne og restaurant Barr også på Strandgade.<br />Mange af deres kokke, udenlandske som danske har startet restauranter rundt i byen som kører med stor succes. Vi har også fået et par fantastiske bager butikker som stammer fra Noma.<br />Jeg skal være helt ærlig og indrømme at jeg ikke helt forstod Noma hypen. Jeg er mere til det franske køkken med foie gras, trøfler osv.<br />Nu har jeg været der, inviteret af Nicolai Lundsgaard køkkenchef for det Norske Kongehus, han havde lige en booking i overskud så jeg slap med at betale for vinen. Nico har været der mange gange og jeg har moppet ham lidt med det og sagt at der er masser af andre gode restauranter i byen.</h3>
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Jeg ligger mig fladt ned, det var virkeligt godt. Spændende super velsmagende serveringer der virkeligt er lagt en masse arbejde i. Betjeningen var meget professionel og hele middagen foregik i en afslappet atmosfære i de smukkeste nordiske lokaler man kan tænke sig. På grund af Corana skulle vi være ude kl. 24, det var vist meget godt da vi var godt i gang med kafe og avec.......</h3>
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Velkommen til Noma, her mødes man og får et glas iskoldt te.</h3>
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Noma</h3>
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Velkommen, indgang til restauranten, vær forberedt på et mindre chok når du åbner døren, hele personalet står og byder velkommen.</h3>
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Restauranten er meget smagfuldt indrettet og stemningen er meget afslappet.</h3>
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Hvad koster det......</h2>
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menu 2650,00kr.</h2>
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Vin 1450,00 kr.</h2>
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Herunder er menuen, så døm selv...</h2>
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Sæsonens grønt med solbærblade.<br /> Superfriske grønsager med en "pesto" lavet på solbærblade, en rigtig sprød og frisk start på aftenen.</h3>
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Østers og tomatsaft.</h3>
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Sjovt nok er det franske østers der serveres på Noma</h3>
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Radise og blomstertærte.</h3>
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Anrettet på sprød tærtebund med masser af frishøvlet pebberrod.</h3>
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Kartoffelsuppe med hyldeblomst.<br />Super cremet kartoffelsuppe som suges op gennem røret.</h3>
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Grillet hummer og rosenblade.<br />Behøver jeg at nævne at den selvfølgelig var grillet til perfektion, varm og saftig.</h3>
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Let grillet hummerhjerne.<br />Rene Redzepi serverede denne ret som de ifølge ham kun serverer til kokke. Konsistensen når de bliver grillet minder om panna cotta. Virkelig en ret med med meget smag.</h3>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYLUb3n-t_5ChesFA14rcTOi3kuHNaxNniksruSVCOipuaVcPKz_62vH-xNVuDsnaN40JK-RMlGwRHPP7110ccy_PlteZ5Y1xc3GtAG5xl2BJh4WXgWPtqOSdH_pdTMHd2P5-OgbJB5IZA/s1600/IMG_1316.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYLUb3n-t_5ChesFA14rcTOi3kuHNaxNniksruSVCOipuaVcPKz_62vH-xNVuDsnaN40JK-RMlGwRHPP7110ccy_PlteZ5Y1xc3GtAG5xl2BJh4WXgWPtqOSdH_pdTMHd2P5-OgbJB5IZA/s400/IMG_1316.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
Kogte hestebønner og friske bær.<br />Super flot og velsmagende ret med myrer og peberrods vand.</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJEFbsy3hUl0cnucBlHg8YEUNwH73EF7fsX_0rpGYBuWOlLBObDKN7lld_SBG2jJRlxe2LVUkWouf2SBzqhfEIEIGrdR2IN5E74MX2R9KJ0upAjTq5xIqu26o0Gc3jMGVHzFPQP-kglHSU/s1600/IMG_1346.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJEFbsy3hUl0cnucBlHg8YEUNwH73EF7fsX_0rpGYBuWOlLBObDKN7lld_SBG2jJRlxe2LVUkWouf2SBzqhfEIEIGrdR2IN5E74MX2R9KJ0upAjTq5xIqu26o0Gc3jMGVHzFPQP-kglHSU/s400/IMG_1346.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
75 styk tallerkener på en aften, sæt igang....</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy3t19I8z4JgbO84D5pHGJujnwk-1IvgDq2B14c5fBT2I0fj8PMrkFbGY5T-ZkpXiNNL0541JYfKiJyCa9f9QnhBxztGMnaEU-6B6v0sbQnoYdia12uyFegM86eybmgVlNA5pjagdq-7aA/s1600/IMG_1318.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy3t19I8z4JgbO84D5pHGJujnwk-1IvgDq2B14c5fBT2I0fj8PMrkFbGY5T-ZkpXiNNL0541JYfKiJyCa9f9QnhBxztGMnaEU-6B6v0sbQnoYdia12uyFegM86eybmgVlNA5pjagdq-7aA/s400/IMG_1318.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
Rejer tilberedt med frisk tang</h3>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR7yVa8ILuqeY4E4ulZ2H3Y3qqObh4POqcRolUrosnpU5Lnk-2Lxi_ZYUcPIAqxZkxt1pyeYf5Fc5tMtYguqSwLZb0LYdMvZ4ACbjiW3orJaKRQYWBVG2efJTDQOnVK1XwHgqFcuxH_kff/s1600/Untitled.jpgsnegl.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR7yVa8ILuqeY4E4ulZ2H3Y3qqObh4POqcRolUrosnpU5Lnk-2Lxi_ZYUcPIAqxZkxt1pyeYf5Fc5tMtYguqSwLZb0LYdMvZ4ACbjiW3orJaKRQYWBVG2efJTDQOnVK1XwHgqFcuxH_kff/s400/Untitled.jpgsnegl.jpg" width="400" /></a></div>
<div>
<h3>
<br /></h3>
<h3>
Konksnegl med krydderurter.</h3>
</div>
<h3>
Første gang jeg får konksnegle, blev heldigvis positivt overrasket, smagte virkeligt godt sammen med alle krydderurterne.</h3>
</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih5kLKFXOekJT8S12_v7kN3OYwwrCbi_2fUpZ6riKjCTu_LVbur9EeF898HKZ4q2YBco57A24HVjaGZNXLwc9SS6i_mm-uqfF42moMirQ4KfH02Z2-jOfQNRaaWJftaYfcjM3UIqiprOjP/s1600/IMG_1321.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih5kLKFXOekJT8S12_v7kN3OYwwrCbi_2fUpZ6riKjCTu_LVbur9EeF898HKZ4q2YBco57A24HVjaGZNXLwc9SS6i_mm-uqfF42moMirQ4KfH02Z2-jOfQNRaaWJftaYfcjM3UIqiprOjP/s400/IMG_1321.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
Søsneglebouillon med krydret jordbær-paste.</h3>
<h3>
Bare godt..... simpelthen!</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgruXapX4M_VuGciSR97vPaG0gfmfwlNiILLWr5-IF-bcKuE9ArV_3UOx_-1zZEKlVym_YWh89NN_f1wq3CFJo8dXAq1MbA9iKPKQM0n4BqIfqEzCWcOp4C-x7EIth4gDXnRteCUPcinhwk/s1600/IMG_1345.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgruXapX4M_VuGciSR97vPaG0gfmfwlNiILLWr5-IF-bcKuE9ArV_3UOx_-1zZEKlVym_YWh89NN_f1wq3CFJo8dXAq1MbA9iKPKQM0n4BqIfqEzCWcOp4C-x7EIth4gDXnRteCUPcinhwk/s400/IMG_1345.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
Der køres service i det åbne køkken, alt foregår helt roligt og man hører ikke en lyd i restauranten.</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinGDgtE-cgi_VIyw23QGS4oR23PrNYZAmcDttnX5PmtNExS2xb60vNw8zqwjw8cHZKII9k-atRp9AymYpuywrpEWFsX5sOjt9OLSMamQo-sXqRbuzD8l70lHuQVzdwbnsWB7F3G2Wak4i_/s1600/IMG_1322.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinGDgtE-cgi_VIyw23QGS4oR23PrNYZAmcDttnX5PmtNExS2xb60vNw8zqwjw8cHZKII9k-atRp9AymYpuywrpEWFsX5sOjt9OLSMamQo-sXqRbuzD8l70lHuQVzdwbnsWB7F3G2Wak4i_/s400/IMG_1322.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
Krabbegele med caviar.</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjli-vjajpUQQkKpPjKvB2YuFxGYxkiblFY5Qr5fPau6lwYUOrZuO5g_LNhNn4DAkPAIp5N-p9Vrjhq2j02zhmn-uszq1TSTdE_NrK0zH7HUXL4afxxASh40YIm-hhWfcT9RZ23768zJL-G/s1600/IMG_1326.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjli-vjajpUQQkKpPjKvB2YuFxGYxkiblFY5Qr5fPau6lwYUOrZuO5g_LNhNn4DAkPAIp5N-p9Vrjhq2j02zhmn-uszq1TSTdE_NrK0zH7HUXL4afxxASh40YIm-hhWfcT9RZ23768zJL-G/s400/IMG_1326.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
Brændt løg, nye hvidløg og bog.<br />Når man åbner løget er det helt soft og sødt, utroligt velsmagende sammen med hvidløgene.</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1HdEF_aKKiVEWMpDkICJWR9VVHsqTx3AzMfcsypWWVjDKvIcm2UA3a4LB7qarijEmXs0STP9hodJ0Q9mLd-q8cbhlKqsVAXuUh7ZVqlc1oQKhZ_eIQnUlbItbAukHxL_3gLZmsXcT6Kqv/s1600/IMG_1344.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1HdEF_aKKiVEWMpDkICJWR9VVHsqTx3AzMfcsypWWVjDKvIcm2UA3a4LB7qarijEmXs0STP9hodJ0Q9mLd-q8cbhlKqsVAXuUh7ZVqlc1oQKhZ_eIQnUlbItbAukHxL_3gLZmsXcT6Kqv/s400/IMG_1344.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
I et aflukket rum står der to kokke og griller hummer og krabber over åben ild. </h3>
</td></tr>
</tbody></table>
<div style="text-align: center;">
<br /></div>
<h2 style="text-align: center;">
KONGEKRABBE HOVEDRET:</h2>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQxakphKMvBC4-OuCOfKKnFpZ1CJHRpYvZ4YT036EP8rt5UUSiRZfZ88UMGGZCmgYsiw2yeNkrCeR8Y7qPpPcaRNwAtA2JF7vCwrNMZ5RUJZfpbsOKHqG_Sj_R2ogZgVQDn6vIYcnIsG5v/s1600/IMG_1327.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQxakphKMvBC4-OuCOfKKnFpZ1CJHRpYvZ4YT036EP8rt5UUSiRZfZ88UMGGZCmgYsiw2yeNkrCeR8Y7qPpPcaRNwAtA2JF7vCwrNMZ5RUJZfpbsOKHqG_Sj_R2ogZgVQDn6vIYcnIsG5v/s400/IMG_1327.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
Grillet ben.</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW93hjAgar7BIHT5x4WSdcovxXwyjihqylLAm-qazzxHA2y0VvQgDtpk2U6TDuT4lnSCysL8a89JGo_56PQXZRFIJQY04-Tc7EyYMXwou98ZyQ1QOLH1JKj50a0yMkvXRTr39fRNYs0wOg/s1600/IMG_1329.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW93hjAgar7BIHT5x4WSdcovxXwyjihqylLAm-qazzxHA2y0VvQgDtpk2U6TDuT4lnSCysL8a89JGo_56PQXZRFIJQY04-Tc7EyYMXwou98ZyQ1QOLH1JKj50a0yMkvXRTr39fRNYs0wOg/s400/IMG_1329.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
Mums.....</h3>
<h3>
Varm grillet krabbe er bare godt, rigtig godt......</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQkpAfsWXBRLuRns9GG7wzXkq8kI4yUobOtupoB8GkJJxTgKAUArWrIvQED3IjrwVB4ArNniIvnUogM69hxLfLaptDPlmOzWi-ITAi6KYZQGfY5EllOJnpID85gU7vWV4loj385cg4b4su/s1600/IMG_1331.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQkpAfsWXBRLuRns9GG7wzXkq8kI4yUobOtupoB8GkJJxTgKAUArWrIvQED3IjrwVB4ArNniIvnUogM69hxLfLaptDPlmOzWi-ITAi6KYZQGfY5EllOJnpID85gU7vWV4loj385cg4b4su/s400/IMG_1331.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
"Krave" og trøffel<br />Morgenfrue med fermenteret krabbe og whisky æggesnaps.</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheppdfnJwRY-7cZmP3skNt9JRrlKS3aLMiQHOmYMoWD2W7BP9z7sOMf9dDtVOipr4Fx0D8tODM1_CbfGGvN6kQ0ge4tS7qjY0vQmvrIkXgKJvpu2oMP89yDIx8OkrJsOu5fCRskM78rsQ3/s1600/IMG_1351.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheppdfnJwRY-7cZmP3skNt9JRrlKS3aLMiQHOmYMoWD2W7BP9z7sOMf9dDtVOipr4Fx0D8tODM1_CbfGGvN6kQ0ge4tS7qjY0vQmvrIkXgKJvpu2oMP89yDIx8OkrJsOu5fCRskM78rsQ3/s400/IMG_1351.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
Helt frisk konge krabbe på ca. 3 kg.</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaIuF63ycLho_2DNpORKTWUOUR4TsARwsKvpcPltMJMfc9lgAoKJZZpDuNEFdmTkRjST2joFqr21uA1aBjpp8pU48vtLS3u6MCsSv84FtboaykHQIC1V4vJEt6jtG6S9D5oUJ-_fnc0EWo/s1600/IMG_1332.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaIuF63ycLho_2DNpORKTWUOUR4TsARwsKvpcPltMJMfc9lgAoKJZZpDuNEFdmTkRjST2joFqr21uA1aBjpp8pU48vtLS3u6MCsSv84FtboaykHQIC1V4vJEt6jtG6S9D5oUJ-_fnc0EWo/s400/IMG_1332.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
Brød fra Hart Bakery som også ejes af Noma.</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlPAzA7KKy_H9Kq3g2n4VJpQb3rpmFS8dlqH96yb6Gq2r5oaUQCH6OVPUU4B_oMym-EWP95vaNEjAqYS42r8XmNeg0Mmij8HtgUmA15SOvCSHo7bET4drFmp2_fbUIfj6Rvm_3xjvY-Kxj/s1600/IMG_1334.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlPAzA7KKy_H9Kq3g2n4VJpQb3rpmFS8dlqH96yb6Gq2r5oaUQCH6OVPUU4B_oMym-EWP95vaNEjAqYS42r8XmNeg0Mmij8HtgUmA15SOvCSHo7bET4drFmp2_fbUIfj6Rvm_3xjvY-Kxj/s400/IMG_1334.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
Skimmelpandekage med blommefrø-is.</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4SoO8k9_NlMDiKkF4CKcXk7le5wLQCnEO308Wt88_VMpLBSHijZn8eMIPON2WaR8eyuVMvpDDgMGl3oQB1l6gwaJxbsmJz-4-x9d5ACk9i7e7gBvSRFi67850N1Uv5rCSBFBS7G2gX0q6/s1600/IMG_1335.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4SoO8k9_NlMDiKkF4CKcXk7le5wLQCnEO308Wt88_VMpLBSHijZn8eMIPON2WaR8eyuVMvpDDgMGl3oQB1l6gwaJxbsmJz-4-x9d5ACk9i7e7gBvSRFi67850N1Uv5rCSBFBS7G2gX0q6/s400/IMG_1335.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
Blomsterkage. </h3>
</td></tr>
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</h3>
<h3>
Urter i chokolade<br />Sæsonens bær</h3>
<br />
<br />
<h2>
VINMENU:</h2>
<br />
<h3>
2019 Serraghia Zibibbo - Gabrio & Giotto Bini - Pantelleria</h3>
<br />
<h3>
2018 Le Petit Têtu - Jean-Marie Berrux - Mersault</h3>
<br />
<h3>
2018 Susucaro - Frank Cornelissen - Castiglione di Sicilia</h3>
<br />
<h3>
2018 Himmel auf Erden - Christian Tschida - Illmitz</h3>
<br />
<h3>
2017 Fleur de Savagnin - Julien Labet - Rotalier</h3>
<br />
<h3>
2015 Disobedience - Hans-Peter Schmidt - Arbaz</h3>
<br />
<h3>
2005 Soleilde Samanios - Oliver Cousin - Martigné Briand</h3>
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</h3>
<h3>
Personale kantinen.</h3>
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<h3>
Køkkenudstyr anno 2020..... her fremstilles essenser af bla. urter og blomster.</h3>
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<h3>
Her nydes kaffe og avec efter middagen.</h3>
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<h3>
Rengjort køkken efter service.</h3>
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</h3>
<h3>
Lav sol over Noma.</h3>
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<h3>
Tak for i aften.</h3>
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Flemming Værn Jensenhttp://www.blogger.com/profile/16167414740429251566noreply@blogger.com0tag:blogger.com,1999:blog-7858874980103062575.post-29369956952069908052020-07-01T09:24:00.002-07:002020-07-01T09:24:45.188-07:00Mielcke & Hurtigkarl<h2>
I år 2008 åbnede Mielcke & Hurtigkarl restaurant i Det Kgl. Danske Haveselskabs Haves smukke bygning ved Frederiksberg Runddel. Restauranten er kendt for at have en forkærlighed for asiatiske, især japanske, smage og teknikker der parres med nordiske råvarer. Hvert år når Michelin uddeler stjerner, er der to ting der er helt sikre. Mielcke & Hurtigkarl får ingen stjerner og samtlige danske madanmeldere forstår det ikke. Heldigvis forsøger restauranten ikke at lave det de tror Michelin vil have, men holder dygtigt fast i deres egen æstetiske innovative stil. Stjerner eller ej, der er masser af gæster og det forstår man godt. </h2>
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<br /></div>
<h2>
Jan Hurtigkarl der i dag er 70 år, har en lang flot karriere indenfor dansk gastronomi, bla. vinder af årets kok, Ejler Jørgensen prisen, årets ret, Det Gastronomiske Akademis pris og indehaver af 1 Michelinstjerne og i mange år indehaver Hurtigkarl og Co i Ålsgårde.</h2>
<div>
<br /></div>
<h2>
Jacob Mielcke er autodidakt kok der primært har uddannet sig i Frankrig. I 1999 tog han til Paris og arbejdede på restauranterne Le Petit Sirene og Pierre Garganiere der er 3 stjernet. År 2002 var han med til at åbne Sketch i London. 2003 var han tilbage i Danmark som køkkenchef hos Jan Hurtigkarl og Co i Ålsgårde. Restauranten var især kendt for at køre et nyt tema i hver sæson. Jan og Jakob rejste ud hver vinter for at søge inspiration. Der har været køkkener fra Vietnam, Madrid, New Delhi, sultanens tyrkiske køkken og en masse andre. 2007 gik han sammen med Jan og åbnede Mielcke & Hurtigkarl</h2>
<div>
<br /></div>
<h2>
Vi faldt over et tilbud fra restauranten da den havde corona lukket. Køb et gavekort til 2500,00 kr. for den helt store pakke. Dvs. Metamorforsen ( 7 retter ), vinmenu, champagne og kaffe plus tilvalg af ost og caviar samt vine dertil. </h2>
<h2>
<br /></h2>
<h2>
<br /></h2>
<h2>
Se billederne fra en helt fantastisk aften herunder.</h2>
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<br /></h3>
<h3>
Så er vi klar, starter med Champagne og appetizers i haven..</h3>
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<br /></div>
<div>
<br /></div>
<h2>
APPETIZERS</h2>
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FLADBRØD - jalapenos & urter</h3>
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TÆRTE - peberrod & torskerogn</h3>
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KYLLING - habanero & shiso</h3>
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<br /></h3>
<h3>
BLÆKSPRUTTE - soba & tang</h3>
<br /><br /><h2>
Metamoforsen</h2>
<h3>
7 retter plus ost og caviar, vinmenu, champagne og kaffe.<br />Caviar og ost med tilhørende vine er tilvalg.<br />Normal pris kr. 3350,00<br />Gavekort købt under Corona lukningen til kr. 2500,00 kr.</h3>
<div>
</div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhlRqhHMZztV86mdbsiTxlmRl68Q-T1IfPLS3utK1SxgybiWuB4qLhGskN3_Z85nW16_bP8DMI7fviosvdHkoL53mPRQriDbLRnvw2A-ISiKXcRUt6rsOt4zIISu8t-yn3krAudCWp9-WD/s1600/IMG_1219.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhlRqhHMZztV86mdbsiTxlmRl68Q-T1IfPLS3utK1SxgybiWuB4qLhGskN3_Z85nW16_bP8DMI7fviosvdHkoL53mPRQriDbLRnvw2A-ISiKXcRUt6rsOt4zIISu8t-yn3krAudCWp9-WD/s400/IMG_1219.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
2018 - Pico -Arinto dos Acores - Antonio Macani</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6VZX8iwoFlrwSTrGFEWNX4wD1noUCGdKXfPuvY1FSVRJ2Na5gj5v8tgP3BnFBxTgHblASXOrh5QGSAG_xdC7IhBdC9faKG-xkYv-MlwiWNkvT_WoFzBIekc00DrHi1Md_2_Irg-dOSFIw/s1600/IMG_1220.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6VZX8iwoFlrwSTrGFEWNX4wD1noUCGdKXfPuvY1FSVRJ2Na5gj5v8tgP3BnFBxTgHblASXOrh5QGSAG_xdC7IhBdC9faKG-xkYv-MlwiWNkvT_WoFzBIekc00DrHi1Md_2_Irg-dOSFIw/s400/IMG_1220.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
HAMACHI - ribs & æbler</h3>
</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgflyBfMI9TUJjLK8vjWyMaNgILZvnH9LTCJfAghqFTRx3Pv2Fo-y7yEWz6bcFH0YxfBVugvPP3Jmj1Gw2iinIRpwIarzuRiwxVqONzy8pU1cKdFyR8w7g4j1lPIWCVjN80XAI6XeOBwnKu/s1600/IMG_1221.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgflyBfMI9TUJjLK8vjWyMaNgILZvnH9LTCJfAghqFTRx3Pv2Fo-y7yEWz6bcFH0YxfBVugvPP3Jmj1Gw2iinIRpwIarzuRiwxVqONzy8pU1cKdFyR8w7g4j1lPIWCVjN80XAI6XeOBwnKu/s400/IMG_1221.jpg" width="400" /></a></div>
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmJ0JZW1Sa_wO85zOwedwr0ZKmCJawlN63vhC7gHM3_aqZCtWFA7Isr8lUCBzh_mk3hVnQoZId4h8BgaChfamP6d34E3rqM769Gj6WWjhOlrhJHejLV26tTib5sYrngNT4HDeki9iIX8Ks/s1600/IMG_1224.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmJ0JZW1Sa_wO85zOwedwr0ZKmCJawlN63vhC7gHM3_aqZCtWFA7Isr8lUCBzh_mk3hVnQoZId4h8BgaChfamP6d34E3rqM769Gj6WWjhOlrhJHejLV26tTib5sYrngNT4HDeki9iIX8Ks/s400/IMG_1224.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
DUMPLING - daikon & yuzu</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5NlcXMdgEYTKo71NfkWAQXHiSeqk8SGT-eTNNBG1-41JvrCy1TgKLZUv2M1fJQyXXRZz1o39BP7l8AqUQh0nxAfmO-p8UPe5H0tJ3v8NSsX-qmFrbVwcQNNfhW5taC-QjEANtigkqynXM/s1600/IMG_1225.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5NlcXMdgEYTKo71NfkWAQXHiSeqk8SGT-eTNNBG1-41JvrCy1TgKLZUv2M1fJQyXXRZz1o39BP7l8AqUQh0nxAfmO-p8UPe5H0tJ3v8NSsX-qmFrbVwcQNNfhW5taC-QjEANtigkqynXM/s400/IMG_1225.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
2017 - Kamptal - Loiserberg Grüner Veltliner - Loimer</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Tg9RGSyad_bifnTLybmft4W8AyGploqebijYN6pON_OX9HjOGObCVT_8I61H1TUnZWfC0TdyvNk3YtAVr6kCaX5wEc40P4XJ-tJUj2Uw4iRwhgn-CMOU8U5MmZqDmr_hVWX2esF-EeXG/s1600/IMG_1226.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Tg9RGSyad_bifnTLybmft4W8AyGploqebijYN6pON_OX9HjOGObCVT_8I61H1TUnZWfC0TdyvNk3YtAVr6kCaX5wEc40P4XJ-tJUj2Uw4iRwhgn-CMOU8U5MmZqDmr_hVWX2esF-EeXG/s400/IMG_1226.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
Dagens brødservering med urtesmør</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ao3cNBBtn4gV56NRGjN8E5tT98JFoOYyOoa1mkmJ875h1IC8-hcIJ0Mnph6WweZTR36K68KG-R0B9g3_pjHdjcjUb64LRnO0dMzH2voWaUCiGOWrVLv0J3QjbrkHfJUMLqjksfquZA_A/s1600/IMG_1227.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ao3cNBBtn4gV56NRGjN8E5tT98JFoOYyOoa1mkmJ875h1IC8-hcIJ0Mnph6WweZTR36K68KG-R0B9g3_pjHdjcjUb64LRnO0dMzH2voWaUCiGOWrVLv0J3QjbrkHfJUMLqjksfquZA_A/s400/IMG_1227.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
HVIDE ASPARGES - løvstikke & østers</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC2hmu52A8a5g_F51ulfGpoJg4emZrVOx8WpyljD51ztb97Au7emhhMkhae2YpLofC8e8Xz8OslJXr9mkcISWiOJdESylwppMwveakx3RX9j0Uv7HnE74lvbQq1oapOuY2dhSmu7orXaqI/s1600/IMG_1229.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC2hmu52A8a5g_F51ulfGpoJg4emZrVOx8WpyljD51ztb97Au7emhhMkhae2YpLofC8e8Xz8OslJXr9mkcISWiOJdESylwppMwveakx3RX9j0Uv7HnE74lvbQq1oapOuY2dhSmu7orXaqI/s400/IMG_1229.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
2016 - Cótes de Provence - Róse de Tibouren - Clos Cibonne</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4425giHBRBHtzprzsosSZmFuW47Sh5Dkdwzz8bQB7UdVJwBQ2WUHc33_Fco1r1Y5h7Z22GXnHqvUA72B1MlC-JVppIpeuIosjAjfDFsrS6cxZsnjIChc5M4tsFbtGcEQzjFQzfjRza2HL/s1600/IMG_1232.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4425giHBRBHtzprzsosSZmFuW47Sh5Dkdwzz8bQB7UdVJwBQ2WUHc33_Fco1r1Y5h7Z22GXnHqvUA72B1MlC-JVppIpeuIosjAjfDFsrS6cxZsnjIChc5M4tsFbtGcEQzjFQzfjRza2HL/s400/IMG_1232.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
HUMMER - granskud & ærter</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW2pGYuDICxVGSqA2WQCeIR5bLsx1dolB_iUOlGMgJ6goS2WAdv6jrX1RJorgGEaeIvbxbOj7eATcuq0HQF87cbuiRjvDX8j1P9OTDG7ff1lPGWLm9BPZoSO4pOYul73CZH62R2w2UPtlC/s1600/IMG_1236+3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW2pGYuDICxVGSqA2WQCeIR5bLsx1dolB_iUOlGMgJ6goS2WAdv6jrX1RJorgGEaeIvbxbOj7eATcuq0HQF87cbuiRjvDX8j1P9OTDG7ff1lPGWLm9BPZoSO4pOYul73CZH62R2w2UPtlC/s400/IMG_1236+3.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
N/V - Champagne - Blason Rose´ - Perrier-Jouët</h3>
<h3>
Aldrig Caviar uden Champagne</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6AZxxYGcNg6O88EH3opju37ik8bVKs4UC4CdqN1o5cWj3ak8eaDYcx9fKSJXVqr0Ya1LB24YVuythFfnMJU3dG74acQJKWBT3NMCXYuQvPBDp77znUdchSzrvxGzlARcKxJydMEIaewn6/s1600/IMG_1233.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6AZxxYGcNg6O88EH3opju37ik8bVKs4UC4CdqN1o5cWj3ak8eaDYcx9fKSJXVqr0Ya1LB24YVuythFfnMJU3dG74acQJKWBT3NMCXYuQvPBDp77znUdchSzrvxGzlARcKxJydMEIaewn6/s400/IMG_1233.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /><h3>
CAVIAR - dådyr & timian</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6szNixsvIMV-C1MEK-aQ6E46hnMx4ieMiYFBEOFPfr_t0KETkMY48-Q-c7vGhwzFTWLFq05d64LTTDewICihBnbSFpB-75vRIWjM8B-61bvbTdQPCikrQ67HkIWiSdCQjtLngQ2tDwU9X/s1600/IMG_1235.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6szNixsvIMV-C1MEK-aQ6E46hnMx4ieMiYFBEOFPfr_t0KETkMY48-Q-c7vGhwzFTWLFq05d64LTTDewICihBnbSFpB-75vRIWjM8B-61bvbTdQPCikrQ67HkIWiSdCQjtLngQ2tDwU9X/s400/IMG_1235.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
VAFLER - vesterhavsost</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK_XXtCXuQFrC6wceJDIq2V2JHbMpkURRo4qibVD7gE6Jm0IAsoFYml3H1hqiB8AkyOCbmbfCqQnmRvB6KdYVlkcRMqxV04GhrvPBs-mmBzdPVmeEeWawqSuwCjk3FH7kMNqQCUuGxeU-P/s1600/IMG_1237.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK_XXtCXuQFrC6wceJDIq2V2JHbMpkURRo4qibVD7gE6Jm0IAsoFYml3H1hqiB8AkyOCbmbfCqQnmRvB6KdYVlkcRMqxV04GhrvPBs-mmBzdPVmeEeWawqSuwCjk3FH7kMNqQCUuGxeU-P/s400/IMG_1237.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
2009 - Vinä Ardanza Reserva - La Rioja Alta</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRo497ow1qv4jy_scSE4begNcHHi2obxck3zludpCeTVjIT_Bg0TDsdK30i4VQQrFnm-fx434caHrKjKdjaWvnEjjEp6IQn_FvFSUy1I6Squ-fP8x7LchbjtZJRrBeZmQ-_30U6Ihx_yVF/s1600/IMG_1239.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRo497ow1qv4jy_scSE4begNcHHi2obxck3zludpCeTVjIT_Bg0TDsdK30i4VQQrFnm-fx434caHrKjKdjaWvnEjjEp6IQn_FvFSUy1I6Squ-fP8x7LchbjtZJRrBeZmQ-_30U6Ihx_yVF/s400/IMG_1239.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
SVINEBRYST - butternut squash & sort hvidløg</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilJw2c49MVaZ9NF1Q-fE0OXOwEOOqEqRyplVveYNkOr8sF5YDKAkNs2gTUeDR7IfZ8L7RrBe9bvSoVVzsDJGS2h-nTkoTo3rg_zuX0BicQJ0PanzP4zuMK0nuhwPv36VtuL-m6vzfny2Y5/s1600/IMG_1240.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilJw2c49MVaZ9NF1Q-fE0OXOwEOOqEqRyplVveYNkOr8sF5YDKAkNs2gTUeDR7IfZ8L7RrBe9bvSoVVzsDJGS2h-nTkoTo3rg_zuX0BicQJ0PanzP4zuMK0nuhwPv36VtuL-m6vzfny2Y5/s400/IMG_1240.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
2016 - Rully 1 Cru Vauvry - Sylvan Ponsot</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaCdTqbHFReGDyySnv6PRZt89nkNKZ45Z3R25mPIVVKdlDxJueHPXP04syNc9iQjNb1C0s6mBFwD8C7rYrm-8RuQ7jxWZ1K6YRBf_YNrOzVEJlH38Id2q0Hp1AwUkI4RXtTI5AM8AAc9Ud/s1600/IMG_1241.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaCdTqbHFReGDyySnv6PRZt89nkNKZ45Z3R25mPIVVKdlDxJueHPXP04syNc9iQjNb1C0s6mBFwD8C7rYrm-8RuQ7jxWZ1K6YRBf_YNrOzVEJlH38Id2q0Hp1AwUkI4RXtTI5AM8AAc9Ud/s400/IMG_1241.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
LAM - grønne asparges & morkler</h3>
</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY9B0dzrwV6kfuWI66JLR_ja9pIKb5txHlGpVv74PtoytMXOPK3oPASzsvMqhJi4xvVyQJYD_qVV-Pp83tTVNTadU6wZ7RzxHLQixlchC5SZoK_J5LPb2Aeix7p_AJRHYCPxPsPKebS7dS/s1600/IMG_1242.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY9B0dzrwV6kfuWI66JLR_ja9pIKb5txHlGpVv74PtoytMXOPK3oPASzsvMqhJi4xvVyQJYD_qVV-Pp83tTVNTadU6wZ7RzxHLQixlchC5SZoK_J5LPb2Aeix7p_AJRHYCPxPsPKebS7dS/s400/IMG_1242.jpg" width="400" /></a></div>
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE7hAnMqZ4GeV4GbmnUpFclZvKiBxjCSO6K_3YCToKlw_zJnB1Bo_Wvb9zkvRFh2SYKqiTgNxHy3tppMnWiP6BZj1FpU-s6-5thNdG8q-YuTjuzmSgPxSWAta45M6FTiGe_bdxTY_wDnVt/s1600/IMG_1246.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE7hAnMqZ4GeV4GbmnUpFclZvKiBxjCSO6K_3YCToKlw_zJnB1Bo_Wvb9zkvRFh2SYKqiTgNxHy3tppMnWiP6BZj1FpU-s6-5thNdG8q-YuTjuzmSgPxSWAta45M6FTiGe_bdxTY_wDnVt/s400/IMG_1246.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
N/V - Fino Sherry - BOTA 18 - Equipo Navazos</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-zLmPV0wUfPTu-rn-YxvQJ6FWld3dQF0Ihz0c-KLVyUe5a9SeJQHgdc66P-MsJbCdD-KIG7boX1C5zmO_RsnYLudaEvjfnw-sK2IIDEJiTvx0aY93Z3WP0VL_DYJFnYCH4JDQQnYaNYBs/s1600/IMG_1247.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-zLmPV0wUfPTu-rn-YxvQJ6FWld3dQF0Ihz0c-KLVyUe5a9SeJQHgdc66P-MsJbCdD-KIG7boX1C5zmO_RsnYLudaEvjfnw-sK2IIDEJiTvx0aY93Z3WP0VL_DYJFnYCH4JDQQnYaNYBs/s400/IMG_1247.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
OST</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN8HNQpZE-uOwCGmDtrgEt__nSXCjpNLInWCtiHsEfUf_qEiDULMNc0LT3yGN8q3WceW1kpafa5UuxJlv_HR0HNPgvUqiZVF7pzIslm31pyupEXc5S3CsWS2VBKM-ekjjfxvwOQST0DV-_/s1600/IMG_1249.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN8HNQpZE-uOwCGmDtrgEt__nSXCjpNLInWCtiHsEfUf_qEiDULMNc0LT3yGN8q3WceW1kpafa5UuxJlv_HR0HNPgvUqiZVF7pzIslm31pyupEXc5S3CsWS2VBKM-ekjjfxvwOQST0DV-_/s400/IMG_1249.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
OST - mille feuille & trøffel</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqEE_Y2yfYanZ6X-CpZvjO44kQzVDWsayFuCxQSU3v9kgHYok8pfkLW6PCfpWdgPu5h3FWB5w9Utu5y5QF9XRrf4J9EhUF5ttEQ53CYGEymO11-RqNxL_UGNaAGL7Gp5PqTg15yNu2rTqT/s1600/IMG_1251.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1452" data-original-width="1600" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqEE_Y2yfYanZ6X-CpZvjO44kQzVDWsayFuCxQSU3v9kgHYok8pfkLW6PCfpWdgPu5h3FWB5w9Utu5y5QF9XRrf4J9EhUF5ttEQ53CYGEymO11-RqNxL_UGNaAGL7Gp5PqTg15yNu2rTqT/s400/IMG_1251.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
2017 - Mosel - Riesling Zeltinger Sonnenuhr - Markus Molitor</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-TZ4XgtDylMMoft_zD1kjns31MUZMdY00adL1hWdIPV5s6UEhl9M54AkWYwgkyMRp9YVNmdKVSF3R1R3LbnVlEhUxgOtoqx5pauvkldWPvnHQwOsuwsGafaf7bl-lG4wbVNSfVZqU0e6I/s1600/IMG_1253.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-TZ4XgtDylMMoft_zD1kjns31MUZMdY00adL1hWdIPV5s6UEhl9M54AkWYwgkyMRp9YVNmdKVSF3R1R3LbnVlEhUxgOtoqx5pauvkldWPvnHQwOsuwsGafaf7bl-lG4wbVNSfVZqU0e6I/s400/IMG_1253.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
MASCARPONE - agurk & grønne jordbær</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgubOyvot2Rw_7P7GeixGiT3ZqBwRYRY6TsZhtUSCrmMvfTOyqG6pMXOq8zmf3uVa0Ybb042YRIKKMItMZ-JUbnHCN7jijZXVADNV_sPdaTAuhA11XsczrAT0nlk1KBxVOxBYagfXvDhvz1/s1600/IMG_1254.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgubOyvot2Rw_7P7GeixGiT3ZqBwRYRY6TsZhtUSCrmMvfTOyqG6pMXOq8zmf3uVa0Ybb042YRIKKMItMZ-JUbnHCN7jijZXVADNV_sPdaTAuhA11XsczrAT0nlk1KBxVOxBYagfXvDhvz1/s400/IMG_1254.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
2018 - Piemonte - Bigaro´ - Elio Perrone</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1mlJkLxZbN1Jz3ArssIfhE7DALwzw5HkT9NAIXYYGYYGM02TtEXnskBOZskISJ7ic7sGuXz79wat7qStv0ctCpFyjBTk64l9KFXW7zWu3MY9bSwRmxIL0xCT21PPMGHkpuPctBpWc9NN-/s1600/IMG_1255.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1mlJkLxZbN1Jz3ArssIfhE7DALwzw5HkT9NAIXYYGYYGM02TtEXnskBOZskISJ7ic7sGuXz79wat7qStv0ctCpFyjBTk64l9KFXW7zWu3MY9bSwRmxIL0xCT21PPMGHkpuPctBpWc9NN-/s400/IMG_1255.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
Hindbær - Kærnemælk & sort te</h3>
<div>
<br /></div>
<div>
<br /></div>
<h2>
SØDT TIL KAFFEN</h2>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCC48PzTNaPZzazM3fjPMo8GxLaKTfu3dp2AR_w8tcY7qjD1p7nU6NLg9VSFmqXTXjRxY3odpNxhc2XTPjjaYW3A0XU9GEuqCdSImigBOmb7FqUVxvBqXOHtbrFb3W2ARMlwsauJRk9Tnl/s1600/IMG_1260.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCC48PzTNaPZzazM3fjPMo8GxLaKTfu3dp2AR_w8tcY7qjD1p7nU6NLg9VSFmqXTXjRxY3odpNxhc2XTPjjaYW3A0XU9GEuqCdSImigBOmb7FqUVxvBqXOHtbrFb3W2ARMlwsauJRk9Tnl/s400/IMG_1260.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
SANDWICH - matcha </h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnOkEEyGPd97fYtRo5p61OhvU_hPWbzLzQ6liLqYnAaN4WLHEt3DsFZcWoNsH80DyJTtkUSYt8L4buao-JuwFoxm1ynMzpeqQpKwOlEQzxmqj_c9SOI7eTM1l4js5S4dOSnuRo3ojFqfnt/s1600/IMG_1261.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnOkEEyGPd97fYtRo5p61OhvU_hPWbzLzQ6liLqYnAaN4WLHEt3DsFZcWoNsH80DyJTtkUSYt8L4buao-JuwFoxm1ynMzpeqQpKwOlEQzxmqj_c9SOI7eTM1l4js5S4dOSnuRo3ojFqfnt/s400/IMG_1261.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
KRINGLE - pistacie</h3>
</td></tr>
</tbody></table>
<br />Flemming Værn Jensenhttp://www.blogger.com/profile/16167414740429251566noreply@blogger.com0tag:blogger.com,1999:blog-7858874980103062575.post-53262734740100469112020-02-23T10:53:00.000-08:002020-02-23T10:53:38.556-08:00KINI KINI Nordhavn<h3>
Da vi har planlagt en længere tur til Bali i efteråret, og der så åbner en restaurant der hylder det Balinesiske køkken, er et besøg et must. Den nye restaurant hedder KINI KINI og ligger i Nordhavn, midt i et helt nyt bolig kvarter. For en sikkerheds skyld bestilte vi bord og det viste sig at være en rigtig god ide, restauranten var stop fyldt hvilket er ret imponerende når man tænker på beliggenheden.Vi valgte at smage en del af forretterne som var virkelig gode. Perfekt tilberedte, varme og yderst velsmagende. Se alle retterne på billederne herunder. Der er meget peanut sauce men vi har jo selv valgt de forskellige retter. Det er de vilde folk fra KIIN KIIN der har slået til igen.....<br />Her er lidt af deres historie:<br />2005 åbnede Henrik Yde Andersen restaurant Kiin Kiin sammen med Lertchai Treetawatchaiwong i gammel hash klub i Guldbergsgade på Nørrebro. Restauranten er den eneste thairestaurant udenfor Thailand der har en stjerne i Michelinguiden. Stjernen har de lige genvundet for tiende år i træk. Sammen fandt de hurtigt ud af at starte en take away, så de kunne bruge "resterne" fra det finere Michelin køkken. Det blev starten på A Roii i kælderen i Guldbergsgade, det har senere udviklet sig til tre restauranter. Siden da har de aldrig set sig tilbage, her i år 2020 ejer de 15 restauranter fordelt på København, Århus og Bangkok...</h3>
<br />
<h2>
KIIN KIIN 1 stjerne i Michelin guiden, 10 år i træk.</h2>
<br />
<h2>
VeVe, vegetarian world cuisine. Fantastisk vegetar restaurant i Nordhavn, smukt indrettet og sublim vegetarmad.... Kan virkelig anbefale restauranten, kæmpe oplevelse..</h2>
<br />
<h2>
SEA by KIIN KIIN, beliggende i 71 Nyhavn Hotel.</h2>
<br />
<h2>
71 OMAKASE by KIIN KIIN, Københavns mindste restaurant med 6 pladser, her får man den store Omakase oplevelse lavet den japanske køkkenchef fra Tokyo.</h2>
<br />
<h2>
KINI KINI, er seneste skud på stammen, indrettet med "junglestemning" som en hyldest til Bali og det hårde beton miljø i Nordhavn. Maden er primært Balinesisk og super go. </h2>
<br />
<h2>
KIIN KIIN Vestergade i Århus, Street Food og Take Away</h2>
<br />
<h2>
KIIN KIIN BAO BAO, moderne asiatisk tapas restaurant på Vesterbro. Vinder af Byens Bedste 2017 i AOK Berlingske</h2>
<br />
<h2>
TOK TOK Vesterbro Torv, Regional Thai Cooking</h2>
<br />
<h2>
THE RICEMARKET, Hausergade ved Kultorvet, klassiske thai retter og rød thai karry.</h2>
<br />
<h2>
CHAI WONG, asian - crossover køkken, et mix af mad fra Asien, Thailand, Vietnam, Singapore, Malaysia og kina. </h2>
<br />
<h2>
A ROI Thai Take Away, 3 take away restauranter fordelt på Nørrebro, Frederiksberg og Kultorvet.</h2>
<div>
<br /></div>
<h2>
AROIIDEE, Thai Bistro ved Empire Bio</h2>
<br />
<h2>
KIIN KIIN FOOD TRUCK, den ultimative take away, her kommer kokkene hjem og laver maden.</h2>
<br />
<h2>
SRA BUA by KIIN KIIN på Sian Kempinski Hotel i Bangkok med 1 Michelin stjerne.</h2>
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz5gdOyzr5C9cxEQZKpOwDBEfKsziCc19QNfsscrLSbOcLZz9ZKQvC6TW0ZJQKiwhwOYa1Sv5pJSr-W3yFcHy5G1j-BG29dCqDwiW272S1f4Ys4_z0zV1wBgIWkKICMhQNWLhhmMLKlgsY/s1600/IMG_0438.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz5gdOyzr5C9cxEQZKpOwDBEfKsziCc19QNfsscrLSbOcLZz9ZKQvC6TW0ZJQKiwhwOYa1Sv5pJSr-W3yFcHy5G1j-BG29dCqDwiW272S1f4Ys4_z0zV1wBgIWkKICMhQNWLhhmMLKlgsY/s400/IMG_0438.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
<br /></h2>
<h2>
Passion cocktail og Mango Colada</h2>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4HjTp5VfohQH1acKtuEHii4YPrNTZQcsYfyP-cUzX_lylajyh6kUY57tgCZQv2aczg8tceVNinfN7PXeGzbVbWy7S1y1P8hUXbDdNR5BaJ-VPQHtvfPz98Gl4nBbox2W1QIg4qBSb8njq/s1600/IMG_0441.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4HjTp5VfohQH1acKtuEHii4YPrNTZQcsYfyP-cUzX_lylajyh6kUY57tgCZQv2aczg8tceVNinfN7PXeGzbVbWy7S1y1P8hUXbDdNR5BaJ-VPQHtvfPz98Gl4nBbox2W1QIg4qBSb8njq/s400/IMG_0441.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
<br /></h2>
<h2>
Gohu Fish</h2>
<h3>
Indonesisk tun tatar med basilikum, agurk, citrondressing og knuste peanuts.<br /></h3>
<h3>
Kr. 135,00</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSLSkmjetzsGXQQDQ6ckGOK_RDl-QVtOojOJEZnFhvycht4y2H-pWFyWfcFt9kJPSlJiMRjQmXt7VseRRHZZn-OouzPCKTptEAKFDZ71FlRkSdq8vhuqU1-uZy9LxOMqhOiqT1WFJ6Agpg/s1600/IMG_0445.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSLSkmjetzsGXQQDQ6ckGOK_RDl-QVtOojOJEZnFhvycht4y2H-pWFyWfcFt9kJPSlJiMRjQmXt7VseRRHZZn-OouzPCKTptEAKFDZ71FlRkSdq8vhuqU1-uZy9LxOMqhOiqT1WFJ6Agpg/s400/IMG_0445.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
<br /></h2>
<h2>
Tiram</h2>
<h3>
Østers med spicy tamarind dressing og citrongræs.</h3>
<h3>
Kr. 30.00 pr. styk</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7IvyFgqzgYY6ZSyEdbNpDytQALZaDG8sS18GHfJasAaMhF0u9eaZ-jXeDoeuRweNC8WRfjz_JNQhQ_LJu_8eZD5hzE0RaD4Tk08PMWpYK9gDgpjpFiA_sLdiXoP6Rug3wh6sqjJRUI06h/s1600/IMG_0442.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7IvyFgqzgYY6ZSyEdbNpDytQALZaDG8sS18GHfJasAaMhF0u9eaZ-jXeDoeuRweNC8WRfjz_JNQhQ_LJu_8eZD5hzE0RaD4Tk08PMWpYK9gDgpjpFiA_sLdiXoP6Rug3wh6sqjJRUI06h/s400/IMG_0442.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
<br /></h2>
<h2>
Sate Ayam</h2>
<h3>
Kyllinge Satay med citrongræs, ristede løg og peanutsauce.<br /></h3>
<h3>
Kr. 85,00 for 3 styk.</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIpZ86MPbpROYryjpMpyZBtJbou6fBIwjQ_hIv7Liu6GmaiRSEnXchr_wsPff6mxppbnWp_QuDG_evM26fevvgme-HaqOF4rf5cNLycPrOfn4H45Fa1ef8Mw-8Pw0E_9lKhUpJfp1sVvUX/s1600/IMG_0448.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIpZ86MPbpROYryjpMpyZBtJbou6fBIwjQ_hIv7Liu6GmaiRSEnXchr_wsPff6mxppbnWp_QuDG_evM26fevvgme-HaqOF4rf5cNLycPrOfn4H45Fa1ef8Mw-8Pw0E_9lKhUpJfp1sVvUX/s400/IMG_0448.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
<br /></h2>
<h2>
Siomay Goreng</h2>
<h3>
Stegte seafood dumplings med peanutsauce.<br /></h3>
<h3>
Kr. 85,00 for 3 styk</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4YGFTx5JN7pOxLojC4y0RUXdNI4VkwGc4lTM3CVkU6HUeChD6_fNZc1K96x-r-hlToQOvP-MHN9pcqr0Z5Af9FITtGDMe8fFuBFl760hc36UUGT_m2zKLw_15Lb5UUw4C4EKL8aIoQ7Oe/s1600/IMG_0449.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4YGFTx5JN7pOxLojC4y0RUXdNI4VkwGc4lTM3CVkU6HUeChD6_fNZc1K96x-r-hlToQOvP-MHN9pcqr0Z5Af9FITtGDMe8fFuBFl760hc36UUGT_m2zKLw_15Lb5UUw4C4EKL8aIoQ7Oe/s400/IMG_0449.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
<br /></h2>
<h2>
Bakwan Jagung Udang</h2>
<h3>
Reje og majs fritters med peanut sauce.<br /></h3>
<h3>
Kr. 75,00 for 3 styk </h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVDNlWiCIpAT-lbAFKUA1YJ25nFWVYHCgBvuNe6LH53A8_r5C_9VSSGCtzr_8oxGN8H8vUFx-C_5r8LYhKGFJ1WueeCCbC79Zgglv0sQY7Bm2yRr4aYQx7ueV_o07umVpQ1fuCDbpIluDR/s1600/IMG_0443.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVDNlWiCIpAT-lbAFKUA1YJ25nFWVYHCgBvuNe6LH53A8_r5C_9VSSGCtzr_8oxGN8H8vUFx-C_5r8LYhKGFJ1WueeCCbC79Zgglv0sQY7Bm2yRr4aYQx7ueV_o07umVpQ1fuCDbpIluDR/s400/IMG_0443.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
<br /></h2>
<h2>
Balinese Sate Lillit</h2>
<h3>
Spyd med hakkede rejer og kylling, serveret med Samabal Matah.<br /></h3>
<h3>
Kr. 85,00 for 3 styk</h3>
</td></tr>
</tbody></table>
<div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcLycuiJ81OA5-WtlKoMsJFigjzVCsux9n4h431_M13NsGsevFlW1cfY-fyS6rm1IEm47H1SHkhZu1_OVEOWvpOts8N2NoI5tAIqs63mpNzd7MbPXmray6O2U_rfng45C-E1lZlGzGk9_d/s1600/IMG_0444.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcLycuiJ81OA5-WtlKoMsJFigjzVCsux9n4h431_M13NsGsevFlW1cfY-fyS6rm1IEm47H1SHkhZu1_OVEOWvpOts8N2NoI5tAIqs63mpNzd7MbPXmray6O2U_rfng45C-E1lZlGzGk9_d/s400/IMG_0444.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
<br /></h2>
<h2>
Duck Heart Satay, "Maranggi" Style</h2>
<h3>
Grillede marinerede andehjerter med Dabu Dabu sød soya.<br /></h3>
<h3>
Kr. 85,00 for 3 styk.</h3>
<div>
<br /></div>
<div>
<br /></div>
<div>
<br /></div>
<h2>
Lumpia Ayam</h2>
<h3>
Forårsruller med glas nudler og grønsager, spicy Sweet´n Sour dip</h3>
<h3>
Kr. 65,00 for 3 styk</h3>
</td></tr>
</tbody></table>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5yZt6SC_FbuokuuS6KybHEqUtzsGAyTWzFzeb5Jhz54ESgiUmHF32wHvQBS5cCSsjPwH3EraR_OGJWSN1mzdECLo1deSuyIy77q9A0wp8Y2If0wc_GmPmEfMOpmgqMpEEWmXK5ckk1bBP/s1600/IMG_0450.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5yZt6SC_FbuokuuS6KybHEqUtzsGAyTWzFzeb5Jhz54ESgiUmHF32wHvQBS5cCSsjPwH3EraR_OGJWSN1mzdECLo1deSuyIy77q9A0wp8Y2If0wc_GmPmEfMOpmgqMpEEWmXK5ckk1bBP/s400/IMG_0450.jpg" width="400" /></a></div>
<h2>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-e4zCmgFds6azQpEr4Qe4a5rRguKhljXGiHiodXnktp5xnyETuZAUpFrjhuF_GomLBtkqnA75Re2VW0xMRoT1H2DzL_Wgaylc3pSxFZlVbW9OoSeQBsUT3DKQnzoclXvXzkv6sxzdM6u6/s1600/IMG_0437.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-e4zCmgFds6azQpEr4Qe4a5rRguKhljXGiHiodXnktp5xnyETuZAUpFrjhuF_GomLBtkqnA75Re2VW0xMRoT1H2DzL_Wgaylc3pSxFZlVbW9OoSeQBsUT3DKQnzoclXvXzkv6sxzdM6u6/s400/IMG_0437.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
<br /></h2>
<h2>
Vild loftudsmykning i Kini Kini</h2>
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</tbody></table>
</h2>
<h3>
</h3>
<h3>
</h3>
<h3>
</h3>
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Flemming Værn Jensenhttp://www.blogger.com/profile/16167414740429251566noreply@blogger.com0tag:blogger.com,1999:blog-7858874980103062575.post-45395469834741408842019-10-20T09:47:00.000-07:002019-10-20T11:34:31.489-07:00RESTAURANT GLØD<h2>
At spise på Glød skal være som at spise ude og føle sig hjemme. Det er grundtanken fra folkene bag restauranten, Anita Klemmensen der tidligere drev den Røde Cottage i Klampenborg og bygherre Rasmus Friis. Navnet GLØD kommer fra en fælles passion og glæde ved at skabe gode smagsoplevelser samt hygge for gæsterne.<br />Køkkenet styrer Camilla Noe Kristensen, tidlige Den Røde Cottage, hun laver ærlig mad baseret på sæsonenes råvarer. Fokus er ikke på stjerner, men på at skabe et hyggeligt uformelt sted med masser af kærlighed til mad og vin.<br />Vinen står Mikkel Lynge for, han har tidligere været på Kadeau, Geranium og Uformel. Seneste job var som restaurant chef og sommelier på Nabo.<br />Børsens Ole Troelsø skrev i sin anmeldelse " at på GLØD får du glødende mad til gode priser"<br />Spiser man flere sammen bliver hovedretten serveret som store fællesportioner man selv deler ved bordet.<br />Vi var der i forbindelse med DINNER DAYS hvor menuen kostede 210,00 kr. plus gebyr. Vinmenuen til 200,00 kr. bestod af 3 glas vel skænket Cremant, hvidvin, rødvin, kaffe og vand hvilket er utroligt rimeligt.<br />Herunder billeder af aftenens menu der var virkelig lækker og velsmagende.</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijFCvJnEDvCNq_cGm3D-7bSu2tLqbZPVnBv8RoTrVilOWC0qiDKz10eRgoxCOHA0XQcH61x9NYIgRFf45uF5pyj786XdiKO0GImdScHL54aG8ZDY12p6ise0PPoNKcpRWGkurQrLBBnEWu/s1600/IMG_0063.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijFCvJnEDvCNq_cGm3D-7bSu2tLqbZPVnBv8RoTrVilOWC0qiDKz10eRgoxCOHA0XQcH61x9NYIgRFf45uF5pyj786XdiKO0GImdScHL54aG8ZDY12p6ise0PPoNKcpRWGkurQrLBBnEWu/s400/IMG_0063.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h2>
Restaurant GLØD Adelgade 12 1304 København.</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPVG2Upr5BN0b-glEm6CJzbls6ksoggyaQP3h7pAEFo80Tx4dqADno74mHoKyhtj4J0XFb2CCMcDpzEMTfjP5y7A3E5ZV4mhagJYKjcLkSTQoGlPnkpn1EDlh_VZb7MTSclBpul94_hUoM/s1600/IMG_0046.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPVG2Upr5BN0b-glEm6CJzbls6ksoggyaQP3h7pAEFo80Tx4dqADno74mHoKyhtj4J0XFb2CCMcDpzEMTfjP5y7A3E5ZV4mhagJYKjcLkSTQoGlPnkpn1EDlh_VZb7MTSclBpul94_hUoM/s400/IMG_0046.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h2>
Salte snacks: sprød tapioca med hyldeblomst gele, salte mandler og maltflager med frisk ost. </h2>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8p-EccfRWr6edWwp7oYYalp05gMekNaTZTk9kRmOxB7-_yCMuyosWI0gThlficRez1JIqtkkp58Lgu9QXz62YCN8-65KOlCC3hmZosSjwhe_u0jO3Y_s6TyjUptWEw_dVhmdmdctsBSMp/s1600/IMG_0047.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8p-EccfRWr6edWwp7oYYalp05gMekNaTZTk9kRmOxB7-_yCMuyosWI0gThlficRez1JIqtkkp58Lgu9QXz62YCN8-65KOlCC3hmZosSjwhe_u0jO3Y_s6TyjUptWEw_dVhmdmdctsBSMp/s400/IMG_0047.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h2>
Friskbagte lune manitoba boller, smør rørt med kærnemælk. </h2>
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</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ZJp9QA6GBg82AjwdwAP-f4FqE1mxmHrABD_IlUg5xIe_jDFg3jRXMreLPmqgf5xeKtCi-nnc-pBX-7cQpx2pAXg7DCy7Jhq1ngYY7VUz6zsoQKBGOv8wGy0M-ZBQ0U4JL-qPccwdmQNB/s1600/IMG_0048.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ZJp9QA6GBg82AjwdwAP-f4FqE1mxmHrABD_IlUg5xIe_jDFg3jRXMreLPmqgf5xeKtCi-nnc-pBX-7cQpx2pAXg7DCy7Jhq1ngYY7VUz6zsoQKBGOv8wGy0M-ZBQ0U4JL-qPccwdmQNB/s400/IMG_0048.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h2>
Ceviche med kammuslinger.</h2>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGhE4sHLr8GmwO5xksCxIervdKP9NdcO90grpNHTi_6q-4N1nclHIhp03bk2OEzDTB-AgRiXu2_xnS6c4JC6E810vr-SKXqOt9-Ux4ZIU7pp9gPY1MDezqKNCGjnVEJSBb1Bgc22Oid7Ae/s1600/IMG_0050.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGhE4sHLr8GmwO5xksCxIervdKP9NdcO90grpNHTi_6q-4N1nclHIhp03bk2OEzDTB-AgRiXu2_xnS6c4JC6E810vr-SKXqOt9-Ux4ZIU7pp9gPY1MDezqKNCGjnVEJSBb1Bgc22Oid7Ae/s400/IMG_0050.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h2>
Interiør fra restauranten der har en fantastisk akustik, det var faktisk muligt at tale sammen i et normalt stemmeleje.</h2>
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</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVCKeX5AtlJIFOsd2aiirO7HSYJMTLU5I0oPGMzhJflMYFIbR4h5omr5uC1GEz0GOmgxWT1c_jZH6K4p8icS0jBKb10-UYZDKfdkPDd1-zK0rPSHPQdtXriMjCZ7ln1WmHEpchWzvMUg66/s1600/IMG_0051.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVCKeX5AtlJIFOsd2aiirO7HSYJMTLU5I0oPGMzhJflMYFIbR4h5omr5uC1GEz0GOmgxWT1c_jZH6K4p8icS0jBKb10-UYZDKfdkPDd1-zK0rPSHPQdtXriMjCZ7ln1WmHEpchWzvMUg66/s400/IMG_0051.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h2>
Højt humør, dejligt selskab.</h2>
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</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2_-TvcYBhHcF3_PEm2rq81oINIdTUEjk3f30_R-0oEN7gg8P-APk_BVRt25AhARmL9ALELCN0Lrh7_4qcqQ9Bs_ekC8-uhT5xIuYSn7N235Zyjib9kJ1EmGk67K2WoR2ZB2ycdsNoV2g8/s1600/IMG_0055.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2_-TvcYBhHcF3_PEm2rq81oINIdTUEjk3f30_R-0oEN7gg8P-APk_BVRt25AhARmL9ALELCN0Lrh7_4qcqQ9Bs_ekC8-uhT5xIuYSn7N235Zyjib9kJ1EmGk67K2WoR2ZB2ycdsNoV2g8/s400/IMG_0055.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h2>
Helstegt kalve cuvette fra Grambogård, grønkål, mandler, æbler, stegte løg og mayonaise.</h2>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Enz9FXWGhdrkm6iVm60OuE2GJWHK32YpuaqOWB9UAlhoHzCao9kvUsF891cXKyaZzGsuR7tRk9cIk6DT6QarDjM-CGvT6A5VCGVIyrkBi7T_QkjxrIQOk3uaPAz57-v4-kOQeZI7A3Tp/s1600/IMG_0054.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Enz9FXWGhdrkm6iVm60OuE2GJWHK32YpuaqOWB9UAlhoHzCao9kvUsF891cXKyaZzGsuR7tRk9cIk6DT6QarDjM-CGvT6A5VCGVIyrkBi7T_QkjxrIQOk3uaPAz57-v4-kOQeZI7A3Tp/s400/IMG_0054.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h2>
Sprøde hasselback kartofler og lækker sauce.</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiptmF70aHSY-2_tOm5YnUnin7Xy7JVbo_hPE-NlOvon5ebbPVTuYKOfpO72yhaaroRjtAwe1x3ebZhrTjZPjmFZdhcosDNYKdTtjYBsRtTiSsB4vxN7nludckouGVyVOaH1dmbdyiC4DOP/s1600/IMG_0056.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiptmF70aHSY-2_tOm5YnUnin7Xy7JVbo_hPE-NlOvon5ebbPVTuYKOfpO72yhaaroRjtAwe1x3ebZhrTjZPjmFZdhcosDNYKdTtjYBsRtTiSsB4vxN7nludckouGVyVOaH1dmbdyiC4DOP/s400/IMG_0056.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h2>
Uhm, det var godt og der var rigeligt....</h2>
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</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwU9lnpisoXJ28OGCoyGw6WKcx4chj9epF_R6ZW1zXLdUMHIDB1CyWys508jCgaU0OYUiRtKBnhbjDMM-MqZ2EAspBL6w9bDEdBn_6CktChxOgSmQ3gnvUNNQcrQOJ8UplQYULhhEG4-sZ/s1600/IMG_0061.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwU9lnpisoXJ28OGCoyGw6WKcx4chj9epF_R6ZW1zXLdUMHIDB1CyWys508jCgaU0OYUiRtKBnhbjDMM-MqZ2EAspBL6w9bDEdBn_6CktChxOgSmQ3gnvUNNQcrQOJ8UplQYULhhEG4-sZ/s400/IMG_0061.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h2>
Kaffe indgår i vinmenuen, selvfølgelig med varm mælk.</h2>
</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpzMRGzoOMkCxjbRHrjie4LNhBRtptH2RketDZpRp9UZDWmV0gVW_3ZlmRivXGtBs9mup7hkiIq7WJ6o9I7U2ssQy1YqeOcbqbKk0eX9dmQfWi5OWF6AW5akbRpnEpGbPJnSM1F_MVBNHl/s1600/IMG_0062.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpzMRGzoOMkCxjbRHrjie4LNhBRtptH2RketDZpRp9UZDWmV0gVW_3ZlmRivXGtBs9mup7hkiIq7WJ6o9I7U2ssQy1YqeOcbqbKk0eX9dmQfWi5OWF6AW5akbRpnEpGbPJnSM1F_MVBNHl/s400/IMG_0062.jpg" width="400" /></a></td></tr>
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<h2>
Æble Tarte Tatin med vaniljeis.</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Yiv7D9oASBG61i7oa-rawVnFeNW6WrWnWcNkadQRHOUO_9mIvd7O5NhWs583o0_MZfK7VMjRu9H0TNLefEAsxhqqurXep0NTnM0q_wy2hLFm3lzJdC1iYf1kazV7pKkXNPNzpnA8I29e/s1600/IMG_0057.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Yiv7D9oASBG61i7oa-rawVnFeNW6WrWnWcNkadQRHOUO_9mIvd7O5NhWs583o0_MZfK7VMjRu9H0TNLefEAsxhqqurXep0NTnM0q_wy2hLFm3lzJdC1iYf1kazV7pKkXNPNzpnA8I29e/s400/IMG_0057.jpg" width="400" /></a></td></tr>
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<h2>
Interiør.</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVoZeyYl-V0CRIALxS0cHgpqjKPAM_up5TQxTZnzS6Vaq5CQTk_d_X2Rm7rHoTCBpZWW3B8V6i_G3byK1YgCexmqwDA6gIZkTjzcNsT8CmC34zN4z2EAtn6DzxmrqujC-uZQCOv-vUKmPN/s1600/IMG_0060.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVoZeyYl-V0CRIALxS0cHgpqjKPAM_up5TQxTZnzS6Vaq5CQTk_d_X2Rm7rHoTCBpZWW3B8V6i_G3byK1YgCexmqwDA6gIZkTjzcNsT8CmC34zN4z2EAtn6DzxmrqujC-uZQCOv-vUKmPN/s400/IMG_0060.jpg" width="400" /></a></td></tr>
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<h2>
Det flotte åbne køkken, kokkene arbejdede i samme uniform som tjenerne, rosa skjorte og butterfly....</h2>
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<br />Flemming Værn Jensenhttp://www.blogger.com/profile/16167414740429251566noreply@blogger.com0tag:blogger.com,1999:blog-7858874980103062575.post-84793732489169385342019-10-17T06:27:00.001-07:002019-10-17T06:27:09.375-07:00HAVEFEST PÅ RAVELINEN<div class="separator" style="clear: both; text-align: center;">
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<h3>
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<h2>
Havefest på Ravelinen.</h2>
Restauratør Preben Brink har drevet Ravelinen siden 1994 som traditionel dansk restaurant. I 2016 skete der en lille revolution på Ravelinen da han ansatte Jacob Hundsdal som køkkenchef og endvidere hyrede Mikkel Marschal som konsulent. Mikkel har en fortid på Søllerød Kro, Formel B og Kadeau. Maden er stadig dansk, men det klassiske køkken bliver nu udført med " ordentlighed, ærlighed og opmærksomhed på gode danske råvarer"<br />Store ambitioner for en restaurant der har plads til 360 gæster. Satsningen med nye folk i køkkenet gav dem en nominering til Årets Bedste restaurant af De Danske Madanmeldere i 2016.<h3>
Havefesten holdes en gang om året, det samme gør deres asparges festival.<br />Her under billeder af det vi kan huske.........</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigAgV750Tbs-aL2vfEqOf9djbD6SCh4fuhQxA0SNP9yEVbFnkOh-ADJ6TDtO0ot4TlQh7UvNGCntNzaDA0vaDVY9CKOwi6gB6YfxIrSOMNmacLEwgPfgYNc4ST2QpRt-siY1R6Ma8o7LRq/s1600/IMG_9957.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigAgV750Tbs-aL2vfEqOf9djbD6SCh4fuhQxA0SNP9yEVbFnkOh-ADJ6TDtO0ot4TlQh7UvNGCntNzaDA0vaDVY9CKOwi6gB6YfxIrSOMNmacLEwgPfgYNc4ST2QpRt-siY1R6Ma8o7LRq/s400/IMG_9957.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /><h2>
Ravelinen ved Volden på det yderste Christianshavn. Bygningen er opført i 1728 og er fredet.<br />I 1942 åbnede huset som restaurant. Den nuværende restauratør Preben Brink startede på Ravelinen i april måned 1994. Ambitionen har altid været at lave dansk restaurant med alle de ting vi elsker, lavet ordentligt med gode råvarer og serveret i en afslappet atmosfære.</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz_i0a2KuSxcS0n8dTDI2aAkk0GR1YCjH2hxbmfhnirIxHJ-BH81_jnTjv01gbBmpMO6Epbis0FM-LZkxtNQ0OQikaALIhvv0RfiEwVaN5P4SqWM7IZOjeD0Mj-sGLjR1l6-o1TKBVbCc4/s1600/IMG_9959.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz_i0a2KuSxcS0n8dTDI2aAkk0GR1YCjH2hxbmfhnirIxHJ-BH81_jnTjv01gbBmpMO6Epbis0FM-LZkxtNQ0OQikaALIhvv0RfiEwVaN5P4SqWM7IZOjeD0Mj-sGLjR1l6-o1TKBVbCc4/s400/IMG_9959.jpg" width="400" /></a></td></tr>
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Den overdækkede restaurant med udsigt over Volden. Ved havefesten spises der ved langborde.</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGgTXisvGbC_hlaHr-GJkuGd9OsOmUCohodpbs3ky4eBx1qDVUW914J92ngBpfwEsVSPOmr22Z-muGjYV0N-jjQVedhTAtMtKVDE1IbHiv_OhejjZzwmIonosp2ugXEd1NYTwMy9sscX7W/s1600/IMG_9962.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGgTXisvGbC_hlaHr-GJkuGd9OsOmUCohodpbs3ky4eBx1qDVUW914J92ngBpfwEsVSPOmr22Z-muGjYV0N-jjQVedhTAtMtKVDE1IbHiv_OhejjZzwmIonosp2ugXEd1NYTwMy9sscX7W/s400/IMG_9962.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /><h2>
Aftenens gæste kokke, Mark Lundgaard Kong Hans, Rasmus Grønbech tidlige AOC, Grønbech & Churchill og branchens grand old man Bo Jacobsen fra Restaurationen. Husets egen køkkenchef Jacob Hundsdal og restaurantens kokke trak det store læs.</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijycap6X6lY8IVnegqDLI4rDQkJmgdc8IUmgddQqS7i8wFPytlywWcc2b84OVVq4CG5XUqa5o2gaCF1SGzmxwSifgVXTP6HOonYz9PJvLMhj1iRvR8y_BugsxxklQRj9aQrrkTVf3VU5Cd/s1600/IMG_9966.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijycap6X6lY8IVnegqDLI4rDQkJmgdc8IUmgddQqS7i8wFPytlywWcc2b84OVVq4CG5XUqa5o2gaCF1SGzmxwSifgVXTP6HOonYz9PJvLMhj1iRvR8y_BugsxxklQRj9aQrrkTVf3VU5Cd/s400/IMG_9966.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /><h2>
Appetizer:<br />Sprødt kylling skind med Karl Johan mayonaise.</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPNdr6aVWUgmexpwkfLnYnV_4oiIwbKhhZ5BeQwO8yPw-0_1cM5FiEfOYDmoqd9TVMC-zEqH3swzcVcPsX43fh4M7cMGtW6J2-9a19agCyOkz7tTczUCwyWc5pDeoSCr7NfrDm0vJRYwgc/s1600/IMG_9967.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPNdr6aVWUgmexpwkfLnYnV_4oiIwbKhhZ5BeQwO8yPw-0_1cM5FiEfOYDmoqd9TVMC-zEqH3swzcVcPsX43fh4M7cMGtW6J2-9a19agCyOkz7tTczUCwyWc5pDeoSCr7NfrDm0vJRYwgc/s400/IMG_9967.jpg" width="400" /></a></td></tr>
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Appetizer:<br /> Andehjerter i spicy sauce.</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgomjilXOkqdvG8lUdelUQttH0VEWCR9u4K74k1-xlh9aZqJ87Q-9Fs5ejczGLgaK7nhXC30WVF5jEh8vfmi5LrFPGqbkNvt8DG37p4MXADnpXRu43PoTOYEvZg2-I2MEUhoZb299eliVYO/s1600/IMG_9968.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgomjilXOkqdvG8lUdelUQttH0VEWCR9u4K74k1-xlh9aZqJ87Q-9Fs5ejczGLgaK7nhXC30WVF5jEh8vfmi5LrFPGqbkNvt8DG37p4MXADnpXRu43PoTOYEvZg2-I2MEUhoZb299eliVYO/s400/IMG_9968.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /><h2>
Appetizer:<br />Røget dyrekølle med syltet græskar.</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfRD9m8glxYYDnZihcHALi8nwDmCxYSCWENuXZ3bQd-I-N6zSyBuSVpiA9Qb4TwrKhyAOMljKRRUNKaalv93-8-QDJKK413RF6Ku8WfR_prwKJlYDrearZ3cXP95O_55C4mNE9lCzj9mRn/s1600/IMG_9976.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfRD9m8glxYYDnZihcHALi8nwDmCxYSCWENuXZ3bQd-I-N6zSyBuSVpiA9Qb4TwrKhyAOMljKRRUNKaalv93-8-QDJKK413RF6Ku8WfR_prwKJlYDrearZ3cXP95O_55C4mNE9lCzj9mRn/s400/IMG_9976.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /><h2>
Grand Cru Zotzenberg Riesling 2014</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAP4eclLDprZnyS9QD8s7F87QSzF1yNCiRpnruNCRvz42PylYInlJDnuXsKUJdSzIKxy4vGZ7ivpE_D0nvkhQ_ZKwBB4xuaXNqAU_Q-gTbW6OnYdRVh4DiKBod_1q5o7dVdtEoXI4dl7la/s1600/Untitled.jpgforret.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAP4eclLDprZnyS9QD8s7F87QSzF1yNCiRpnruNCRvz42PylYInlJDnuXsKUJdSzIKxy4vGZ7ivpE_D0nvkhQ_ZKwBB4xuaXNqAU_Q-gTbW6OnYdRVh4DiKBod_1q5o7dVdtEoXI4dl7la/s400/Untitled.jpgforret.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /><h2>
Rasmus Grønbech:<br />Postej på vildandebryst, syltede kantareller salat med pærer og sprødt stegt brød.</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj10xXHBgPbmEBBCb55rg9mxYT_eS9sDOce1OyygP0dq1XLcRjrpfJFMJrmw4Wjw7_9m7C9N8HhIUPicuBcSGQLxe7_-vjTwvkyyQw6iYJ_bmHc3_qhuEe62aba7tuw3QoHXHIrj_cw72Rv/s1600/IMG_9978.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj10xXHBgPbmEBBCb55rg9mxYT_eS9sDOce1OyygP0dq1XLcRjrpfJFMJrmw4Wjw7_9m7C9N8HhIUPicuBcSGQLxe7_-vjTwvkyyQw6iYJ_bmHc3_qhuEe62aba7tuw3QoHXHIrj_cw72Rv/s400/IMG_9978.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /><h2>
Vavasour 2010 Pinot Noir New Zealand </h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNWZ4utO__pzd9ojLfYpb_4vbuGvsystqA-iBn5lfQTidMzmFhG56bH_ktSspnxzePywA5-Jub9qtKm6JesDpaiP9ZEHV9k1ep6aqM-n3Anfo8Cxe1gC7ha9bRjQqDezvhpQh0ae5GNPdt/s1600/IMG_9979.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNWZ4utO__pzd9ojLfYpb_4vbuGvsystqA-iBn5lfQTidMzmFhG56bH_ktSspnxzePywA5-Jub9qtKm6JesDpaiP9ZEHV9k1ep6aqM-n3Anfo8Cxe1gC7ha9bRjQqDezvhpQh0ae5GNPdt/s400/IMG_9979.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /><h2>
Mark Lundgaard:<br /> Tourte med kalv, lardon og cognac sauce.</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI3geYGkxkzLqKWKM3ggOAR5mvYc4o32tpmCaTHCHIb5LAsi0wh3nqbUSq7bwcJTG7OUTQz7l3BFBp9Qz4W_BP7YZUnsTcTJLqSdeK8gzqA3Q9xDf3jbMaHtfnfZ1kuvR691FXHwnE7Ojn/s1600/IMG_9985.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI3geYGkxkzLqKWKM3ggOAR5mvYc4o32tpmCaTHCHIb5LAsi0wh3nqbUSq7bwcJTG7OUTQz7l3BFBp9Qz4W_BP7YZUnsTcTJLqSdeK8gzqA3Q9xDf3jbMaHtfnfZ1kuvR691FXHwnE7Ojn/s400/IMG_9985.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /><h2>
Conde de los Andes, hvid Rioja 2015.<br />Alle vine var super gode og blev serveret i rigelige mængder. Den her var fremragende god...</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnIbrAi8xiS0LNrXjwMONeFX03NQbPYuDQrM1LhZxy2hm4ckad49nsiy5P-TekMJBPxCGkG04AZRyhLtPRcQlaFhkecgequ2BAMD4NAXplVwXBqGqyiFJHUO5uXso001ZlzJsz6ECeLlOK/s1600/Untitled.jpgbo.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnIbrAi8xiS0LNrXjwMONeFX03NQbPYuDQrM1LhZxy2hm4ckad49nsiy5P-TekMJBPxCGkG04AZRyhLtPRcQlaFhkecgequ2BAMD4NAXplVwXBqGqyiFJHUO5uXso001ZlzJsz6ECeLlOK/s400/Untitled.jpgbo.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /><h2>
Bo Jacobsen:<br />Landkylling med svampe, kartofler og creme sauce.</h2>
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Terro Remota Camino 2013 økologisk. </h2>
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Jacob Hundsdal & Co:<br />Braiserede svinekæber med stikkelsbær og kartoffelpure.</h2>
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Højt humør.<br />Vi fik også kaffe og sødt, men pga. af indtagelse af store mængder vin fik vi det ikke fotograferet...<br />En virkelig hyggelig aften på Ravelinen. Man kan godt have lidt betænkeligheder med et social dining arrangement ved langborde. Hvem er de andre, bliver der god snak og stemning osv... Ingen problem her, for det første gik der en times tid med velkomstdrinks og snacks i rigelige mængder. Der var simpelthen hent selv gin/tonics i baren, så mange du havde lyst til, det gør jo at paraderne falder hurtigt. Bænket ved langbordet gik snakken med det samme godt hjulpet på vej af Ravelinens søde tjenere der hele tiden sørgede for vin i glassene.<br />Maden kom i skåle der skulle deles af fire hvilket faktisk var meget hyggeligt.<br />Maden var perfekt tilberedt og smagte godt, dog var vi hurtigt enige om at vi måske havde forventet lidt mere finesse af 3 Michelin kokke. Retfærdigvis skal det siges, at hele aftenen kostede kr. 1000,00 pr. person incl. velkomstdrinks, vin, kaffe og levende musik hvilket jo er meget billigt.<br />Skal vi med til havefest næste år, det skal vi helt sikkert............</h2>
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<br />Flemming Værn Jensenhttp://www.blogger.com/profile/16167414740429251566noreply@blogger.com0tag:blogger.com,1999:blog-7858874980103062575.post-15890806201641410122019-09-06T04:10:00.000-07:002019-09-06T04:10:22.401-07:00GASTROMONDO FESTIVAL PÅ THE SHRIMP<div class="separator" style="clear: both; text-align: center;">
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<h2>
København er efterhånden fyldt med vilde restaurant tilbud, Dining Week, Dinner Days, French Dining Week, Dining Week Sharing, Restaurationens efterårs ferie menu og nu også Gastromondo Festival. Denne festival markedsfører sig som et virtuelt rejsebureau, hvor du har mulighed for at komme på smagsrejse rundt i verden, uden at du behøver at forlade danmark. </h2>
<h2>
Vi tog en tur til Malibu på The Shrimp. Menukortet på The Shrimp tager udgangspunkt i det amerikanske køkken som man møder ved kysterne. Stemningen er meget afslappet og der serveres bøffer, fisk og skaldyr, retter af gode råvarer rustikt serveret, meget uformelt men mad af høj kvalitet.<br />The Shrimp på Sankt Annæ Plads drives af Humanic der bla. tæller grundlæggeren af Cofoco kæden Torben Klitbo i ejer kredsen. Udover The Shrimp driver de også The Fat Pike, Kerne Pavillonen, Atrium Sankt Annæ, The Pizza Bro og Pakhus Bryggen.</h2>
<h2>
Herunder er menuen, så vidt jeg husker kostede den 225,00 kr. </h2>
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<h2>
Dagens menu </h2>
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<h2>
Friskbagt lunt brød og rørt smør</h2>
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<h2>
THE SURF</h2>
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<h2>
Røgede blæksprutteringe med aioli og persille</h2>
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<h2>
Krabbe bisque med snow crab, fjordrejer og friske urter</h2>
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Rejecocktail med kæmperejer vendt i avocado, krydrede tomater og koriander</h2>
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Vinmenuen</h2>
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THE TURF </h2>
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<h2>
Ribeye steak med Madagaskar pebersauce, krydrede fritter og tomat- og bønnesalat med Nori vinaigrette</h2>
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THE END</h2>
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<h2>
Grillet ananas med kokosis og mynte </h2>
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<br />Flemming Værn Jensenhttp://www.blogger.com/profile/16167414740429251566noreply@blogger.com0tag:blogger.com,1999:blog-7858874980103062575.post-65210296349520973562019-07-04T05:25:00.001-07:002019-07-04T05:25:41.047-07:00Søndagsmiddag på Restaurant Le Saint Jacques<br />
<h2>
Hver søndag mellem kl. 17.00 og 22.00 serverer Le Saint Jacques 3 retters søndagmiddag for 250,00 kr. Der er frit valg mellem to forretter, to hovedretter og så ost eller dessert.<br />Restauranten ejes af Daniel Letz der i 1980, 24 år gammel blev køkkenchef på Kong Hans. Tre år senere fik han og Kong Hans som den første danske restaurant nogensinde en Michelin stjerne. I 1996 måtte han stoppe på Kong Hans pga. helbredsproblemer. Han fik lige en ny hofte og var så klar som restauratør på Le Saint Jacques på Østerbro. Skiftende køkkenchefer styrer køkkenet og Daniel bruger det meste af sin tid på bla. at producere laks, foie gras og importere specialiteter som han sælger i sine to Letz Shops. Vi har spist på restauranten flere gange og kvaliteten er altid i top.<br />Herunder billeder af søndagmiddagen, top kvalitet til en yderst rimelig pris.</h2>
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<tr><td class="tr-caption" style="text-align: center;">Den perfekte start på en varm sommerdag.....</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Friskbagt lunt koldhævet brød, go' olivenolie.... det bliver ikke meget bedre</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik1ykqrCfq2l54Hqn_UKYKJHCiYjCFX5SHrQ7cuVJjmPx3n-8HjkWiwMqTP9ikVkjUryM7qo-aFaz_foMq_jxwrBCodtJTJ3dNXZdT6n8JbAX6nYGGD0DOl3kXSQPp-ymj1IVM9z65er59/s1600/IMG_9510.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik1ykqrCfq2l54Hqn_UKYKJHCiYjCFX5SHrQ7cuVJjmPx3n-8HjkWiwMqTP9ikVkjUryM7qo-aFaz_foMq_jxwrBCodtJTJ3dNXZdT6n8JbAX6nYGGD0DOl3kXSQPp-ymj1IVM9z65er59/s400/IMG_9510.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Letz laks, hans navn er i dag kendt for hans fantastiske røgede laks. Laksen saltes med fransk havsalt, krydres med eksotiske krydderier og og koldrøges over birk- gran og bøgesmuld.<br />
Her serveres den med ramsløgspesto, skiver af majroe og dildolie</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMP8YYLvzXMR7EpEt3IgamtSSpbutFFUkHvpo7my5sUIZlIwpVEJGCvHkGUaG_D2Nstk78ZU5wWtvHO5Wulph-ltK7aKQqkEeTuT-oDy8A7E4luxvreeKaQ7IdOBA4t7udSzfQcy-Lu9LH/s1600/IMG_9517.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMP8YYLvzXMR7EpEt3IgamtSSpbutFFUkHvpo7my5sUIZlIwpVEJGCvHkGUaG_D2Nstk78ZU5wWtvHO5Wulph-ltK7aKQqkEeTuT-oDy8A7E4luxvreeKaQ7IdOBA4t7udSzfQcy-Lu9LH/s400/IMG_9517.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kulmule med saltede squash, nye løg og padron peber.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCaHXxEJn64NFq5Gxf_4jauCWn8DRxgHM-mm4TSd4s1RUg-HVyUiL0dLUh_G3cYKnE_tOYUQwyayVHdi_-wrZH4_szMMg17-sddfGyjMi2GC_W1LxmYycElF4qFDU2YzR6K9KiXJtxuL-_/s1600/IMG_9520.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCaHXxEJn64NFq5Gxf_4jauCWn8DRxgHM-mm4TSd4s1RUg-HVyUiL0dLUh_G3cYKnE_tOYUQwyayVHdi_-wrZH4_szMMg17-sddfGyjMi2GC_W1LxmYycElF4qFDU2YzR6K9KiXJtxuL-_/s400/IMG_9520.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tre franske oste, abrikos kompot og hjemmelavet knækbrød</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw6hJCoARoNVp7mjLJI4hD-CCUjQOiOVAUMJNRmlg58IJSWpT08smP2WmTBs2DYEf7MGninrn5dpwCLqfj2vp31X3mCsmStbqc_ylS68m5F5ZBfO5o7fi0pYb0_MjdB32tz6BIWXYHghz4/s1600/IMG_9528.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw6hJCoARoNVp7mjLJI4hD-CCUjQOiOVAUMJNRmlg58IJSWpT08smP2WmTBs2DYEf7MGninrn5dpwCLqfj2vp31X3mCsmStbqc_ylS68m5F5ZBfO5o7fi0pYb0_MjdB32tz6BIWXYHghz4/s400/IMG_9528.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tak for mad. Perfekt vejr, perfekt selskab, perfekt mad og dejlig vin, ka' man forlange mere på en søndag.<br />
#detgladelivpåpension</td></tr>
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<br />Flemming Værn Jensenhttp://www.blogger.com/profile/16167414740429251566noreply@blogger.com0tag:blogger.com,1999:blog-7858874980103062575.post-26897531557964677712019-06-16T14:14:00.000-07:002019-06-16T14:14:21.085-07:00RESTAURANT L'ALSACE<br /><h2>
Restaurant L'Alsace i Ny Østergade blev grundlagt i 1978 af Franz Stockhammer og blev hurtigt kendt som en fransk/østrigsk gastronomisk perle. Her serveres franske klassikere som foie gras, bouillabaisse, Choucroute alsacienne, pighvar med hollandaise osv. I dag er det datteren Josefine Stockhammer og køkkenchef Franck Dietrich der har overtaget driften af restauranten.<br />I disse ny nordiske tider, er det meget befriende at besøge en restaurant der holder fast i de gamle retter og tilberedninger. Vi deltog i French Dining Week hvor tre retters menu incl. et glas Lillet koster 225,oo kr. Foie gras var en ekstra ret vi fik, den koster 120.00 kr.</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhetaS9xRb1V7FIVcEr-KHcZRL5c5KP0Q5WH_6zeY6ELpmS5Bc-3Y_EYm_v-c_TrVtP3B_TtNV_6Bwho-UDEeCh_X0lS2fMaHPv7Iv5tj15UKp7K7diJ8PellO8NENpmrWi-BfDk24PsGWt/s1600/IMG_9452.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhetaS9xRb1V7FIVcEr-KHcZRL5c5KP0Q5WH_6zeY6ELpmS5Bc-3Y_EYm_v-c_TrVtP3B_TtNV_6Bwho-UDEeCh_X0lS2fMaHPv7Iv5tj15UKp7K7diJ8PellO8NENpmrWi-BfDk24PsGWt/s400/IMG_9452.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
<br /></h2>
<h2>
Terrine de foie gras</h2>
<h4>
Lækker foie gras af lever fra ungarske gæs. Der er certifikat på leveren der garanterer, at gæssene er behandlet korrekt under deres opvækst.<br />Restauranten har tilberedt deres terrine efter samme opskrift i 40 år og det er en vinder. Smagte fantastisk sammen med et glas Gewürztraminer</h4>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrlDU4o-LlGh1LMzLXikZT_tVX-WpMes-VdSXbLaJhddzFoGgeWfBJc5kXU1sFscR9LlKnkEdX7YnjBL7OXInpPfKkp1DAMhEtDymBkgeUS0mr_sbsi8noWermRwrzuuQnfpAQ-ckONsBi/s1600/IMG_9458.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrlDU4o-LlGh1LMzLXikZT_tVX-WpMes-VdSXbLaJhddzFoGgeWfBJc5kXU1sFscR9LlKnkEdX7YnjBL7OXInpPfKkp1DAMhEtDymBkgeUS0mr_sbsi8noWermRwrzuuQnfpAQ-ckONsBi/s400/IMG_9458.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
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<h2>
På tjenerens anbefaling drak vi Saint - Véran til menuen.</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjET65ggyL6frg7Iu3vH-Asv9xkJXZqtL8fIGm_z9QwE-4bwZPwkIxkLSnjRndASXtcMpH7jk8EXyh83huZUv7D3CCpDeUP0ScwkRVbqiKWOcySSvaugDbHWR2-OJgaAudhdQw8TOwkpQNQ/s1600/IMG_9454.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjET65ggyL6frg7Iu3vH-Asv9xkJXZqtL8fIGm_z9QwE-4bwZPwkIxkLSnjRndASXtcMpH7jk8EXyh83huZUv7D3CCpDeUP0ScwkRVbqiKWOcySSvaugDbHWR2-OJgaAudhdQw8TOwkpQNQ/s400/IMG_9454.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
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<h2>
Salade de crabe et avocat</h2>
<h2>
<span style="font-size: 12.800000190734863px;">Krabbe avocado salat serveret med hummer gele, citronkompot, asparges crudite og knas</span></h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh5Yln9pLmRXfcndSur_HOryKp-3CHiIJniG5CRtydqMegle4Copco33BMOWbYB_juA-TqtbXP20JR2sRtQop_pWOm9eSNsQQwk9oiteip0xqdioOH2zbtQjbxZQkKQEtWv5eh4vHgspSM/s1600/IMG_9456.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh5Yln9pLmRXfcndSur_HOryKp-3CHiIJniG5CRtydqMegle4Copco33BMOWbYB_juA-TqtbXP20JR2sRtQop_pWOm9eSNsQQwk9oiteip0xqdioOH2zbtQjbxZQkKQEtWv5eh4vHgspSM/s400/IMG_9456.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
<br /></h2>
<h2>
Flétan aux asparges</h2>
<h3>
Ristet helleflynder filet med hvide asparges, ærte puré samat asparges espuma.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8VHMHaGh_73ZIza7iExFFHw43u-dU6QzyZh6VQvoZwpgNl0SuEzqH2wDlAYCko9K_jxT9DcEkOSi7ZDHeLLy_htZPRpF_aQOgqUD1tXGbah3-nxdWUTerXpSpW50mDP_qudhbvCI25uC_/s1600/IMG_9460.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8VHMHaGh_73ZIza7iExFFHw43u-dU6QzyZh6VQvoZwpgNl0SuEzqH2wDlAYCko9K_jxT9DcEkOSi7ZDHeLLy_htZPRpF_aQOgqUD1tXGbah3-nxdWUTerXpSpW50mDP_qudhbvCI25uC_/s400/IMG_9460.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
<br /></h2>
<h2>
Fraises Madame Butterfly</h2>
<h3>
Rå marinerede jordbær med jordbærsorbet, marengs og chokoladespåner</h3>
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Flemming Værn Jensenhttp://www.blogger.com/profile/16167414740429251566noreply@blogger.com0tag:blogger.com,1999:blog-7858874980103062575.post-88928550352737778612019-06-03T01:04:00.001-07:002019-06-03T01:04:39.438-07:00RESTAURANT STURE MALMØ<br />
Restaurant Sture Malmø<br />
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Fristet af den billige svenske krone, tog vi en tur til Malmø for at prøve en af deres top restauranter. Valget endte med restaurant Sture som tilbyder en avsmakningsmenu med tilhørende vinpaket. Restauranten har haft en Michelin stjerne, men fordi de har skiftet køkkenchef fornyligt har de mistet den midlertidigt. De fortalte at de kæmper hver dag for at få den tilbage og at Michelin inspektøren havde været der for tre uger siden. Den nye køkkenchef hedder Jonas Dellow og han gør det fantastisk, super tilberedte lokale råvarer, smukt anrettet. Jeg er sikker på de får stjernen igen, vi har spist på et stjernede restauranter der ikke når dem til sokkeholderne. Restauranten ledes af Frida Ringstrøm som formår at skabe en afslappet atmosfære så man føler sig veltilpas. Vinmenuen var meget spændende med en del naturvin som matchede maden helt perfekt. Stemningen i restauranten er meget afslappet, der er langt mellem bordene så man har lidt "privatliv" og så er der rigtig god baggrundsmusik. Retterne serveres i et roligt tempo, her er der ikke to seatings ved hvert bord. Vi var der i fire timer og havde en helt igennem dejlig oplevelse på Sture.<br />
<br />
Avsmakningsmenuen koster 1095 sek.<br />
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Vinpaket koster 795 sek.<br />
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<h3>
Restaurant Sture Adelgaten 13 Malmø, der har været restaurant i 100 år på adressen. Før det var der stumfilms biograf i lokalerne. Tidligere hed restauranten Ambiance den lå lidt udenfor Malmø og havde en Michelinstjerne. Stjernen tog de med i de nye lokaler, men da Jonas Dellow tog over som ny køkkenchef mistede de stjernen. Den får de helt sikkert igen næste gang....</h3>
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<h2 style="text-align: justify;">
Starters: </h2>
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<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
Rå jomfruhummer, æbler, syrnet fløde og løjrom</h3>
<div>
Helt friskfangede jomfruhummer og de sprøde æbler, et perfekt match</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCqRzzj9xSSjcth7q_CC2cZs7UwqHHoiJ6g80bhJhRidohAljlTm_rkvJmMSrneuJdxhXy_lKDlN6xNX7E4-hvo_ml4s76gLfVk4QZmcTEtJCCTfHUioTorerrCmT7bgafdsgINHk-CZCD/s1600/IMG_9365.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCqRzzj9xSSjcth7q_CC2cZs7UwqHHoiJ6g80bhJhRidohAljlTm_rkvJmMSrneuJdxhXy_lKDlN6xNX7E4-hvo_ml4s76gLfVk4QZmcTEtJCCTfHUioTorerrCmT7bgafdsgINHk-CZCD/s400/IMG_9365.jpg" width="400" /></a></div>
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<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
Håndskåret okse tatar af lokalt kødkvæg, kryddermayo, capers, radiser og løgblomst</h3>
<div>
Rigtig god struktur i tataren og meget lækker med mayo i stedet for den traditionelle æggeblomme</div>
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<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
</h3>
<h3>
Jomfruhummer panna cotta, grønne asparges, stenbidder rogn og hyldeblomst</h3>
Dampet æggecreme med jomfruhummer, masser af grønne asparges og stenbiderrogn, ren velsmag </td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
Dampet musling, sandart mousse, ocietra caviar og kartoffelskæl</h3>
<div>
Lunt, godt, velsmag....</div>
</td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
Vagtelæg, panchetta</h3>
<div>
Perfekt tilberedt æg med flydende blomme og semi sprød panchetta</div>
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<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
</h3>
<h3>
Varmt friskbagt surdejsbrød med hjemmelavet smør og salt </h3>
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<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
</h3>
<h3>
Hvem orker at lave det....... fransk saltet smør med solsikke kerner...</h3>
<div>
<br /></div>
<h2>
HOVEDRETTER:</h2>
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<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
</h3>
<h3>
Friske håndfangede norske kammuslinger med daikon og grøn tomat bouillon</h3>
<div>
Helt friske håndfangede kammuslinger serveret rå med en utroligt velsmagende bouillon</div>
<div>
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<h3>
</h3>
<h3>
Hvide asparges, østers, lakserogn, wasabiblade og persilleskum</h3>
<div>
Fine de clair østers masser hvide asparges og lakserogn. Dertil en meget lækker persilleskum og friske wasabiblade. Superlækkert.......</div>
<div>
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<h3>
</h3>
<h3>
Stegt kalvebrissel med fennikelfrø, fermenterede gulerødder og bouillon af fermenterede gulerødder</h3>
<div>
Sprødstegt brissel med fennikel frø var bare godt og den fermenterede bouillon passede perfekt til</div>
<div>
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<h3>
</h3>
<h3>
Grillet makrel, lavendelfløde, saltede sølvløg og fermenteret svampejuice med olivenolie</h3>
</div>
<div>
Saftig makrel med rigtig meget grill smag, løget var langt som spaghetti, er ikke helt klar hvordan de laver det, men det var rigtig godt. Bouillonen utrolig intens og meget velsmagende</div>
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<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
Lammefilet, rødbeder fyldt med confiteret kølle, solbær og kraftig lammesky</h3>
<div>
Lokalt lam perfekt tilberedt</div>
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<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
Grøn kryddersmør med fedtegrever </h3>
<span style="font-weight: normal;">Ekstra tilbehør til lammet </span> </td></tr>
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<h4>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOR8sigVtNYj3vZ0I8Na97jYquWV6JBo1O7PB7rlIpaFRHsoPygf0E5yDb1mwoCucByQ3dbBm4Ne-9nUdGLXWkBEhIjl1wyTkzAUejUSx6-0teZE-fM8gMflRcyG0Q-nr7ZbpxlXqHNNG4/s1600/IMG_9405.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOR8sigVtNYj3vZ0I8Na97jYquWV6JBo1O7PB7rlIpaFRHsoPygf0E5yDb1mwoCucByQ3dbBm4Ne-9nUdGLXWkBEhIjl1wyTkzAUejUSx6-0teZE-fM8gMflRcyG0Q-nr7ZbpxlXqHNNG4/s400/IMG_9405.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
Sture er bla. kendt for deres ostevogn</h3>
</td></tr>
</tbody></table>
</h4>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7CyqS4w9tqFdJ9heTWaIYcgxe8AXsNGfHq7FkQDDWeOzfbjAt8CeMwenba-_LywbaaCxhzm0yNaw5wGbFcas-6pMu9a_uO6SoHCFlhmEnUmrliECAlsrbxTtIA3u8FzTJQUf2fy9gRrgp/s1600/ost.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7CyqS4w9tqFdJ9heTWaIYcgxe8AXsNGfHq7FkQDDWeOzfbjAt8CeMwenba-_LywbaaCxhzm0yNaw5wGbFcas-6pMu9a_uO6SoHCFlhmEnUmrliECAlsrbxTtIA3u8FzTJQUf2fy9gRrgp/s400/ost.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
</h3>
<h3>
Der hører fem stykker ost til menuen plus hjemmebagt knækbrød og paleobrød </h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqr0JVTQcr0s-G8hnStI1mhUnfdC8VDWrlsOKUvpK3_gh_ihWR7sZI4zEPzVS84BmNQB39GO0vFb7qGfUfC_Eu77YDwoNXmeyMGRiE2q1gH4swtu2F5ThjUk_IDSZBlHH2bufJp8o3RFr6/s1600/sorbet.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqr0JVTQcr0s-G8hnStI1mhUnfdC8VDWrlsOKUvpK3_gh_ihWR7sZI4zEPzVS84BmNQB39GO0vFb7qGfUfC_Eu77YDwoNXmeyMGRiE2q1gH4swtu2F5ThjUk_IDSZBlHH2bufJp8o3RFr6/s400/sorbet.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
</h3>
<h3>
Friske rabarber, sorbet og marengs</h3>
<div>
Uhm frisk sorbet, lige hvad vi trængte til</div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH8ETeNDYm5I6IKzFpTltZ7m16s9M3A6o00wmHFXh-pME6cSrV7zmv_NbOIDIJ95nrTSxorOicUvtZ7nLPxn9WaM9GioPIteNnVzTVAeWn0_CpToMkznh-qIt_5HuyNGb7P5SwRtIazhBc/s1600/dessert.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH8ETeNDYm5I6IKzFpTltZ7m16s9M3A6o00wmHFXh-pME6cSrV7zmv_NbOIDIJ95nrTSxorOicUvtZ7nLPxn9WaM9GioPIteNnVzTVAeWn0_CpToMkznh-qIt_5HuyNGb7P5SwRtIazhBc/s400/dessert.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
</h3>
<h3>
Honning, bergamotte og marengs. Sprøde bunde med honning mousse imellem, brændt marengs og lime sorbet</h3>
<div>
Dejlig dessert, men vi er ved at være godt mætte</div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihIn1-p5eZfyeT_9dBt7NhjeLLqxCSQsl7o51VC89RRqGQAPj04ffpPuVgpGvxf4gqTNTZNqZscNvV2vp7FG1CYXnNMDVADk9Lq7qrYky3kNTRMaC1qQoEau5_xAhu3m4qsRoElTidSR2X/s1600/kaffe.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihIn1-p5eZfyeT_9dBt7NhjeLLqxCSQsl7o51VC89RRqGQAPj04ffpPuVgpGvxf4gqTNTZNqZscNvV2vp7FG1CYXnNMDVADk9Lq7qrYky3kNTRMaC1qQoEau5_xAhu3m4qsRoElTidSR2X/s400/kaffe.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
</h3>
<h3>
Så er det kaffe tid, selvfølgelig kolbekaffe tilberedt ved bordet. Der er flere typer bønner og ristninger at vælge imellem. </h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEierv2dat4VgiOFbZgaUGPRfrxe0oKvQaWgaH0OvKU1O_p5bEol1jD3924UlaDw31alhmPtgKpFRYlWMD0MmoJL1IoGMMqJOulLv05OTiJvwSzN9cPJUJ7UZ1C2ZVp3_6MX0KfaL-nJgDys/s1600/petit+fours.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEierv2dat4VgiOFbZgaUGPRfrxe0oKvQaWgaH0OvKU1O_p5bEol1jD3924UlaDw31alhmPtgKpFRYlWMD0MmoJL1IoGMMqJOulLv05OTiJvwSzN9cPJUJ7UZ1C2ZVp3_6MX0KfaL-nJgDys/s400/petit+fours.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
</h3>
<h3>
Hjemmelavede petit fours, dem fik vi med hjem i en pose, kunne simpelthen ikke spise mere</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghRsfazcrZ_fxBzJcVh82UpCqAfJJLm8Mz_lupe9B2FQjFVJVdt-N89bFkbVEoOKIUYJI33AHmsNXgblEbGaHyxiiMjaeaexIjzfunBan97jqttxx6s6J6kzkCjwJgEFbOIXCZWE4dW2Im/s1600/interi%25C3%25B8r.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghRsfazcrZ_fxBzJcVh82UpCqAfJJLm8Mz_lupe9B2FQjFVJVdt-N89bFkbVEoOKIUYJI33AHmsNXgblEbGaHyxiiMjaeaexIjzfunBan97jqttxx6s6J6kzkCjwJgEFbOIXCZWE4dW2Im/s320/interi%25C3%25B8r.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
Restauranten er meget smagfuldt indrettet og der er god plads mellem bordene</h3>
</td></tr>
</tbody></table>
<br />Flemming Værn Jensenhttp://www.blogger.com/profile/16167414740429251566noreply@blogger.com0tag:blogger.com,1999:blog-7858874980103062575.post-44795154965410726742019-05-21T01:51:00.000-07:002019-05-21T01:51:33.339-07:00RESTAURANT IBU VESTERBROGADEKok Henrik Jyrk og tjener Morten Piltoft har åbnet restaurant IBU på Vesterbrogade. IBU betyder mor på Malysisk og i det ligger der, at man skal føle sig tryg og forkælet som hjemme hos mor. Det er et par erfarne herrer indenfor restaurations branchen. Henrik har arbejdet på flere Michelin restauranter i ind - og udland, kendt fra morgen tv og tidligere ejer af restaurant KUL. Morten har stor erfaring fra bla. Restaurant The Paul, Henne Kirkeby Kro og restaurant Clou. Maden er primært inspireret af det Malaysiske køkken men er så inspireret af asien, at de kalder det asiatisk fusionskøkken. Vi tog DISCOVER ASIA menuen til 700 kr. og dertil vinmenu til 550 kr. Herunder ses menuen som var virkelig velsmagende. Vinene passede perfekt til og vi sad aldrig med tomme glas.... Super aften, perfekt mad, perfekt afslappet betjening, super stemning i restauranten, vi kommer gerne igen...<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQfJ6qXQu-V3QsmoO8svQOkS-tstcsEj2cJFLktYlocZd9ddMywrWd_SarJIRNC1W0D7faK-RKkKranAIxphDBaVZsCQi_If34daEekeS2J7voxJ3ThS0LNBxfiuWsYPTy9vu5W8bUuOtP/s1600/IMG_9214.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQfJ6qXQu-V3QsmoO8svQOkS-tstcsEj2cJFLktYlocZd9ddMywrWd_SarJIRNC1W0D7faK-RKkKranAIxphDBaVZsCQi_If34daEekeS2J7voxJ3ThS0LNBxfiuWsYPTy9vu5W8bUuOtP/s400/IMG_9214.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
<br /></h2>
<h2>
<br /></h2>
<h2>
Ande næb som holder til spisepindene </h2>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigUQg7stsCiZWOHI60LtviRWHqfJ6AWcmBDRRJnALep_c0WDsuTMGFKU7FCZM4l3v-7ogI2f2NP8xEk6Dj73sbjK-S_rAO6e5IBAcxlMylAX7JxvUXf0DYaazUGkUpXL98SoE-iC9Vtnpm/s1600/IMG_9217.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigUQg7stsCiZWOHI60LtviRWHqfJ6AWcmBDRRJnALep_c0WDsuTMGFKU7FCZM4l3v-7ogI2f2NP8xEk6Dj73sbjK-S_rAO6e5IBAcxlMylAX7JxvUXf0DYaazUGkUpXL98SoE-iC9Vtnpm/s400/IMG_9217.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
<br /></h2>
<h2>
Østers Sake Tomatvand</h2>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi4-CLeB-zeTvx9-baKHt2RCwuEh06xXHsHcUbuIAUKiPSLlS8l-fEQuEssUjdZLWGigWaAKVR9fJIStr-XYf6ePjA_sfe4SYew4JwKDEImb3I9TXR0pHcCc1iM7e9vqBkVtfK6BZDWVf7/s1600/IMG_9218.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi4-CLeB-zeTvx9-baKHt2RCwuEh06xXHsHcUbuIAUKiPSLlS8l-fEQuEssUjdZLWGigWaAKVR9fJIStr-XYf6ePjA_sfe4SYew4JwKDEImb3I9TXR0pHcCc1iM7e9vqBkVtfK6BZDWVf7/s400/IMG_9218.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
<br /></h2>
<h2>
Rå tun Ocietra caviar</h2>
<h3>
Tun tatar rørt med sesamolie og frisk lime.</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtVG8jG-I3NrTWZNHeironpvllgIVRLNpA9_uc7OAX7nAu-4VhU6cCy6p-0CwNysI07Lrx9Jmt8EKlsiNq_WlzV43CRaJMEUBdCHg3oRpS_f_bwEzP5879dKQJphMZLHRJHLOkIN1tS6zz/s1600/IMG_9221.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtVG8jG-I3NrTWZNHeironpvllgIVRLNpA9_uc7OAX7nAu-4VhU6cCy6p-0CwNysI07Lrx9Jmt8EKlsiNq_WlzV43CRaJMEUBdCHg3oRpS_f_bwEzP5879dKQJphMZLHRJHLOkIN1tS6zz/s400/IMG_9221.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
<br /></h2>
<h2>
Paratha Artiskokcreme Trøffel</h2>
<h3>
Malaysisk sprød pandekage med syrlig artiskokcreme og revet sommertrøffel.</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIvfLsfgi6g2mnUxIVNTU1rp8YA6ZmF2pHf0aFOeo7VBRSDrg7ISu_mWpKkmAJ7FGIgRxV_AHpfUNR1nA3daPQ2DifGjGrw4peMxByb48MYMmpSw1ZrUnITNQN8KQSaQNs3NnICx9erC1S/s1600/IMG_9224.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIvfLsfgi6g2mnUxIVNTU1rp8YA6ZmF2pHf0aFOeo7VBRSDrg7ISu_mWpKkmAJ7FGIgRxV_AHpfUNR1nA3daPQ2DifGjGrw4peMxByb48MYMmpSw1ZrUnITNQN8KQSaQNs3NnICx9erC1S/s400/IMG_9224.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
<br /></h2>
<h2>
Sprød salat Smør Katsubushi</h2>
<h3>
Hjertesalat brugt om "taco skal" fyldt urter, spiselige blomster og sprødt kyllingeskind..<br />Katsuobushi er tørret og røget Bonito tun, her blendet op i lunt smør. meget velsmagende smørdressing til salaten.</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNnkUab1ON6EQNbHSQVZEIwV_tge7m3Lan-o0v0vv5rVyky6E83HvfNn2F8bWqQcfkK_FALI7wtis9ELtBVseJ4bQ33P3WufW1Vu78UYC8dpRDPMnyzK2AUAAvJzXdM3XalpSj26ZgYEaE/s1600/IMG_9227.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNnkUab1ON6EQNbHSQVZEIwV_tge7m3Lan-o0v0vv5rVyky6E83HvfNn2F8bWqQcfkK_FALI7wtis9ELtBVseJ4bQ33P3WufW1Vu78UYC8dpRDPMnyzK2AUAAvJzXdM3XalpSj26ZgYEaE/s400/IMG_9227.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
<br /></h2>
<h2>
Røget ål Wasabi Syrnet fløde</h2>
<h3>
Hjemmerøget udbenet ål paneret i panko rasp og wasabi, serveret med hjemmelavet syrnet flød, sennepsblad og frisk lime.</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisCWkAbHdcX7pEpxyUIUJR1JxyLL-08Zgjv2LzN-rFB04HAq_oVUqqs9NgTvz1JKDc3XA8LsAPKvQxcyOZuhg0GOjjf1M2M384XMC-TA1UADUlCX887J3R-Xs5ZgeRNMHBDjG-66js6RBE/s1600/IMG_9230.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisCWkAbHdcX7pEpxyUIUJR1JxyLL-08Zgjv2LzN-rFB04HAq_oVUqqs9NgTvz1JKDc3XA8LsAPKvQxcyOZuhg0GOjjf1M2M384XMC-TA1UADUlCX887J3R-Xs5ZgeRNMHBDjG-66js6RBE/s400/IMG_9230.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
<br /></h2>
<h2>
Bouillon med morkler</h2>
<h3>
Kraftig hønsebouillon kogt med morkler. </h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvMQzFE4EhOoQ5WAbr85fYl-uUNstJNtqjEcT4d5GGMucE5p5e55P-M4vdV1AVIiSoIEx4LKvY1KmMNqZeK8oMcTSz5M3dufpPBeukbhoNEl2wBHM3ecdy5ZptC8JKYHJeSQzqxGjhOZGx/s1600/IMG_9232.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvMQzFE4EhOoQ5WAbr85fYl-uUNstJNtqjEcT4d5GGMucE5p5e55P-M4vdV1AVIiSoIEx4LKvY1KmMNqZeK8oMcTSz5M3dufpPBeukbhoNEl2wBHM3ecdy5ZptC8JKYHJeSQzqxGjhOZGx/s400/IMG_9232.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
<br /></h2>
<h2>
Morkel "dumpling" Gris Sichuan peber</h2>
<h3>
Morkler farseret med en fars af svinekød og rejer, serveres som dumpling til bouillonen.</h3>
</td></tr>
</tbody></table>
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<h2>
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<h2>
Lamme carre' Malaysisk lime</h2>
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TKG Puffede ris Æggeblomme</h2>
<h3>
TKG = Tamago kake gohan, populær japansk morgenmad bestående af kogte varme ris tilsmagt med ris eddike og så en rå æggeblomme. Her er den serveret med puffede ris, drysset med rigeligt chili pulver og så røres der en rå soya marineret æggeblomme i retten.</h3>
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TKG</h2>
<h3>
Smager fantastisk.</h3>
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<h2>
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<h2>
Jordbær Hibiscus</h2>
<h3>
Hibiscus panna cotta og jordbærsorbet.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0rf6AeHDaVcukQk3lHMM0USbVK5urT6IEhw4WyYUqCEkQSDnrXAEY39VQ3TR8hji7XFKKpK5M3b2fnZpb84LFJl5SXG1-82vmF1xH-SYLntyIVg823TQ0JBOpZDXsf1wVv4xFKHQuGDGf/s1600/IMG_9246.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0rf6AeHDaVcukQk3lHMM0USbVK5urT6IEhw4WyYUqCEkQSDnrXAEY39VQ3TR8hji7XFKKpK5M3b2fnZpb84LFJl5SXG1-82vmF1xH-SYLntyIVg823TQ0JBOpZDXsf1wVv4xFKHQuGDGf/s400/IMG_9246.jpg" width="400" /></a></td></tr>
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<h2>
Yuzu Mynte</h2>
<h3>
Yuzu is og mynte granite.</h3>
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<br />Flemming Værn Jensenhttp://www.blogger.com/profile/16167414740429251566noreply@blogger.com0tag:blogger.com,1999:blog-7858874980103062575.post-84091301933303955462019-02-13T09:02:00.000-08:002019-02-13T09:02:26.107-08:00KHAO LAK THAILAND<br />
<h2>
Uberørte strande, svajende palmer og det smukke Andaman hav. Det er Khao Lak. Læg dertil fantastisk frodig smuk natur og meget venlige lokale, så er det Thailand når det er bedst.<br />Khao Lak ligger i det sydvestlige Thailand i Phang provinsen, omgivet af 3 nationalparker, bjerge, tropisk regnskov og kilomertervis af de smukkeste sandstrande. </h2>
<h2>
Dette paradis blev den 26 december 2004 ramt af en tsunami og mere end 5500 mennesker omkom den dag. Der er ikke mange spor af katastrofen og det er imponerende som det hele er blevet genopbygget. Er man til det er der Tsunami museum hvor der er mulighed for at donere penge til de efterladte.</h2>
<h2>
Der er kun 80 km. til Phukets internationale lufthavn. Er du afsted på egen hånd koster en taxa fra Phuket og til Khao Lak ca. 350 - 400 kr.<br />Klimaet er tropisk, der er køligst fra november til marts som er højsæsonen, 24 - 36 grader<br />Varmest er der i april og maj, 27 - 36 grader men med korte hyppige regnskyl<br />Regntid fra juni til oktober, 20 - 33 grader, mulighed for korte kraftige regnbyger men også risiko for dagsregn.<br />Khao Lak er et stille område, et godt alternativ til Phuket som er mere turistet og larmende. I Khao Lak er det meste lukket når klokken er 22. Det er utroligt billigt, to personer kan nemt spise aftensmad med drikkevarer for under 200 kr.</h2>
<h2>
<br />Herunder lidt billeder fra vores ferie til inspiration:</h2>
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Ayara Villas, vores hotel ved Bang Niang stranden i Khao Lak. Hotellet består af tre forskellige dele med 3 etagers huse og bungalows. Der er tre pools, bla. en stor børnepool, det betyder at der er rimeligt roligt nede ved stranden, da børnefamilierne ofte vælger poolen.</h2>
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<h2>
I området omkring Tsunami museet er der et stort marked der har åbent 4 dage om ugen. I gaden ned mod stranden er der mange restauranter, der er endda en Dansk!! mulighed for massage og naturligvis masser af skræddere. Er man til bare lidt liv og en gåtur om aftenen, så anbefaler jeg at man bor i dette område nede ved stranden.<br />Kører man lidt længere ud af vejen mod Khao Lak ligger der et rimeligt stort Fresh Marked som bestemt er et besøg værd.</h2>
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Hotellets strand og solområde. Masser af plads og ingen "håndklædepanik" om morgenen. Der er mange af gæsterne der fortrækker at ligge ved poolen i stedet for stranden.</h2>
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Sol området til højre og restaurant The Flying Pig til venstre. Det er her der serveres morgenmad og så er der der a la carte servering resten af dagen. Maden er rigtig go, velsmagende og billig.<br />PS. Happy hour hver eftermiddag, det passer lige med at man kan nyde solnedgangen samtidig. </h2>
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Bang Niang stranden, der er ca 7,5 km. ud til pynten ude for enden. Vi ved det for vi gik turen frem og tilbage i bare tæer, 15 km, dårlig ide...... Stranden er helt fantastisk flot og ren, det eneste affald vi fandt på hele turen var 1 plastikflaske, det var alt. Klart den reneste og flotteste strand vi har været på i hele Asien. </h2>
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Flere billeder fra stranden der stort set er menneske tom. Der er kommet nye regler i Thailand så der er ikke tilladt at have liggestole på stranden. Hvis man vil ligge på stranden kan man låne siv tæpper på hotellet.</h2>
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Lidt fra Khao Lak. Politibåden blev skyllet næsten 2 km. ind i landet under tsunamien og ligger hvor den landede som et minde om katastrofen. I den lidt usmagelige ende findes der både tsunami frisør, cafe osv....</h2>
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Fra markedet i Khao lak der har åbent 3 til 4 dage om ugen, her er der et stort udvalg af fisk, kød og grønt. Det er også her man kan købe tøj, sko, ure, tasker og hvad du ellers har brug for, naturligvis i ægte kopi der er meget billigt. Man skal selvfølgelig prutte om prisen, men den der med at gå når man ikke bliver enige og så håbe på at de kalder på en, den går ikke mere. De ved nøjagtigt hvor langt de vil gå ned... </h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLxwsyZMYaclrLGAMfhhlZIRfxbH47eYbYJsdgh2R6SIE8hGcHERh6wiLGEo_goaKVM6gvOGqmxERXfgTYTGKcJmK1Unyy-cRplx9WHZCCjdpVII92cC8Qkezzuup3uWTwWb1GH6Y0Qc1Z/s1600/mad.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLxwsyZMYaclrLGAMfhhlZIRfxbH47eYbYJsdgh2R6SIE8hGcHERh6wiLGEo_goaKVM6gvOGqmxERXfgTYTGKcJmK1Unyy-cRplx9WHZCCjdpVII92cC8Qkezzuup3uWTwWb1GH6Y0Qc1Z/s400/mad.jpg" width="400" /></a><br />
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<tr><td class="tr-caption" style="text-align: center;"><h2>
Thai mad i mange variationer. Maden i Khao Lak er generelt rigtig god, velsmagende og portionerne er meget store. Det de kalder en forret eller starter, er for det meste på størrelse med en hovedret. De er flinke til at spørge om hvor stærkt man vil have det. Hvis man elsker citrongræs, lime, ingefær, chili, kokos og koriander, så er Thailand det helt rette sted.</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd2IfTWCLZuKBlKQ8fPDMr5fHVmXEFgWhXiJS1s-E8XWDVZZR6-LAQ7YqVGrbmgUpUfVYNReKB4C_zSPt_lWKXjdazPFJhgJ5k39n7GFPVLEMgIX5n1-7mAIu8J3A7ps5Wrd1I8uU_F2WB/s1600/scooter.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd2IfTWCLZuKBlKQ8fPDMr5fHVmXEFgWhXiJS1s-E8XWDVZZR6-LAQ7YqVGrbmgUpUfVYNReKB4C_zSPt_lWKXjdazPFJhgJ5k39n7GFPVLEMgIX5n1-7mAIu8J3A7ps5Wrd1I8uU_F2WB/s400/scooter.jpg" width="400" /></a><br />
<br /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
Ud og køre med de skøre. En lille scooter som nemt kan trække to personer koster ca. 50 kr. om dagen at leje. Den hvide luksusmodel på 150cc, koster 80 kr. om dagen, men den er også rigtig hurtig.... PS. hjem er påbudt.<br />En rigtig god måde at komme rundt og se noget. Man skal bare være klar over at de er nærige med skilte. Vi skulle feks. til Takua Pa Old Town, fint fuld fart ud af vejen. Vi fandt Taku Pa og tænkte at det ikke var noget særligt. Da vi spurgte de lokale efter Old Town viste det sig at den lå 10 km. længere inde i landet, det var der bare ingen skilte der viste ...</h2>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnOQIwUVLuSbrrN09GCvHvaO3zEvuaF8n9fhlktphSrw4TUvwoQej9LcEJJxKICsNVVDoWJYMzVMbuPFXNYZJMbhkzWTBIPQHU-dgRUJ27oDXvBslffo-l5Z2NZIG5YJ3lMhuu79gS1c_c/s1600/DSC_0594.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnOQIwUVLuSbrrN09GCvHvaO3zEvuaF8n9fhlktphSrw4TUvwoQej9LcEJJxKICsNVVDoWJYMzVMbuPFXNYZJMbhkzWTBIPQHU-dgRUJ27oDXvBslffo-l5Z2NZIG5YJ3lMhuu79gS1c_c/s400/DSC_0594.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
Changwat waterfall.</h2>
<h2>
På hovedvejen var der et skilt der viste at der var vandfald ved næste afkørsel. Vi drejede af og kom så til en vej der delte sig i to - ingen skilte - vi spurte en lokal der ikke kunne et eneste ord på engelsk, han sagde højre så det gjorde vi i et stykke tid, ingen vandflad i sigte. Så mødte vi heldigvis en som forklarede os at vi skulle 8 - 1o km. den anden vej...... </h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT4aB17KYsRegAo0m-t4DXqq19TNwzajNgJOhtuJiGM9rHNlvHVH1prtlsVcceZj4U6_L32I1CW0r9lTj63Iko2QRovV_8Kfu58-og6FL_H-LccEcm5HRIiRgbTqRrFhKHFq1qsonXXxF8/s1600/DSC_0603.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT4aB17KYsRegAo0m-t4DXqq19TNwzajNgJOhtuJiGM9rHNlvHVH1prtlsVcceZj4U6_L32I1CW0r9lTj63Iko2QRovV_8Kfu58-og6FL_H-LccEcm5HRIiRgbTqRrFhKHFq1qsonXXxF8/s640/DSC_0603.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h2>
<br /></h2>
<h2>
Vejen op til vandfladet.</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7PidKSv0BAyo_qXR59IWwE6U3eLL4RN34ZL2aXdc4PzWGiXG9MAFCJHVZLMlH_dEMRIx4nJvimPHZteKCnyNtRSp4LEx0HlnEZC-lTprbt2WlKBnMmaL0fJhhx39I2qBTGZ_nosygx7yV/s1600/banan.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7PidKSv0BAyo_qXR59IWwE6U3eLL4RN34ZL2aXdc4PzWGiXG9MAFCJHVZLMlH_dEMRIx4nJvimPHZteKCnyNtRSp4LEx0HlnEZC-lTprbt2WlKBnMmaL0fJhhx39I2qBTGZ_nosygx7yV/s400/banan.jpg" width="400" /></a><br />
<br /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
Friske bananer med banan blomst som er en stor delikatesse. Til højre tapper de gummi , der er mange store områder med gummitræer. Vildt at bildæk osv. stammer fra de små dråber der bliver tappet her.</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Ynzt__M26-Igz6BWEDth-LLVZe8NUnxr-Y7bVIdQW75Y7babT9cuis1cYJGdkPSRzFvyfIyOmRofhTAY6tqmjS1vTHE0qJ_l-S3-lGRRK5eP-REE1nFyvJtE7nOrIPEILF98l4I-4BhA/s1600/tempel1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Ynzt__M26-Igz6BWEDth-LLVZe8NUnxr-Y7bVIdQW75Y7babT9cuis1cYJGdkPSRzFvyfIyOmRofhTAY6tqmjS1vTHE0qJ_l-S3-lGRRK5eP-REE1nFyvJtE7nOrIPEILF98l4I-4BhA/s400/tempel1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
<br /></h3>
<h2>
Et af mange buddhist templer i området som vi tilfældigt kom forbi. Ikke det mest prangende vi har set.</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUYUhgRsprQQJdCOvK3ycgb07LjizcDfOeX0-KwAdbJW5cbZNrDP4PlWaKxwvTXC5HDf-robgSRWrAkZzpzgDLbtf_jjFuRjwW6q6CIZvOj42XQVe1oCEcWGiBizwI9RsFwhvOp3XK43k6/s1600/ton+chongfa+waterfall.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUYUhgRsprQQJdCOvK3ycgb07LjizcDfOeX0-KwAdbJW5cbZNrDP4PlWaKxwvTXC5HDf-robgSRWrAkZzpzgDLbtf_jjFuRjwW6q6CIZvOj42XQVe1oCEcWGiBizwI9RsFwhvOp3XK43k6/s640/ton+chongfa+waterfall.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h2>
Turen op til dette smukke vandfald var lang og varm. Som det kan ses var det også en meget flot tur. Annette fylder ikke meget under det store træ....</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJXtAxeZGuVnBr9Qy_Gihyphenhyphenn3klELWFtoe-02VmLWXlqCWeiv4Np1bqDwn_D-1x8yLVOEJJbNKdxo2ofXYmeFM-8iWtyr5-IOIngDef-XVgPMVGA1QwceRAn3Ceqxs_57g-fvngnyvecpmB/s1600/tempel+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJXtAxeZGuVnBr9Qy_Gihyphenhyphenn3klELWFtoe-02VmLWXlqCWeiv4Np1bqDwn_D-1x8yLVOEJJbNKdxo2ofXYmeFM-8iWtyr5-IOIngDef-XVgPMVGA1QwceRAn3Ceqxs_57g-fvngnyvecpmB/s400/tempel+2.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h2>
Nok et tempel. Lidt mere prangende end det forrige, bemærk Buddha figurerne er belagt med bladguld.<br />
Hvis man kommer fra hovedvejen skal man dreje til venstre ved det her tempel, så er vandfaldet 5 km. længere fremme.</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTqlhRtVJH36-A-sf4ThIvhyphenhyphenwpS54_ZKoKHJFuLeLVZSMTiMEQ6LchMaLDv_MCs4JEkAqJ5k37aYd1kY0tIENhRkZtU-XVzHha5Rtr1sxanXsEVV2zWmiDct9DX0lBNPMLn7Tge2-V-pIG/s1600/fresh+market.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTqlhRtVJH36-A-sf4ThIvhyphenhyphenwpS54_ZKoKHJFuLeLVZSMTiMEQ6LchMaLDv_MCs4JEkAqJ5k37aYd1kY0tIENhRkZtU-XVzHha5Rtr1sxanXsEVV2zWmiDct9DX0lBNPMLn7Tge2-V-pIG/s400/fresh+market.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h2>
Khao Lak fresh market, også her bliver børn underholdt med smart phones, medmindre de fisker.... Det ser ud til at alle Thailændere, uanset hvor lidt vi synes at de tjener, har en smartphone og en knallert..</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4vOakHex-LAv1foK8bwgoiUsM7hZ-pJNO9EGDSj8VjBj_oR05WKYPGT_j-2Lw4vwJeBIRW6vaYDP7rPIC8lwK2UkOaO489A4oiw4ajiKb8UMjC8-ZxwHMRIggxGZndr4k3QGKItMkpBi-/s1600/old+town.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4vOakHex-LAv1foK8bwgoiUsM7hZ-pJNO9EGDSj8VjBj_oR05WKYPGT_j-2Lw4vwJeBIRW6vaYDP7rPIC8lwK2UkOaO489A4oiw4ajiKb8UMjC8-ZxwHMRIggxGZndr4k3QGKItMkpBi-/s400/old+town.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
<br /></h3>
<h2>
Takua Pa Old Town som viste sig at ligge 10 km. fra Taku Pa. En rigtig hyggelig by helt fri for turister i hverdagene. Vi fik at vide at der hver søndag er åbent hus i mange af de gamle huse. Da vi var der der var der næsten menneske tomt.</h2>
<div>
<br /></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht4GMzJJwoGMplRkC1YDSv8DSmhaZqPGRmGBW0Ba-88d6Vos-XaxAcq5NSxBTKTgLdwQLe8NvuPQvpvuzusKEqmoCo_5dNI9Y8eN9KlfsQFhGVpNF3ZguRBVKerF96Yyuw033Y7BGtFBcs/s1600/funny.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht4GMzJJwoGMplRkC1YDSv8DSmhaZqPGRmGBW0Ba-88d6Vos-XaxAcq5NSxBTKTgLdwQLe8NvuPQvpvuzusKEqmoCo_5dNI9Y8eN9KlfsQFhGVpNF3ZguRBVKerF96Yyuw033Y7BGtFBcs/s400/funny.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
<br /></h3>
<h2>
To ældre thai'er i deres bedste tøj.</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3J5E5l81ZIjvN-Wo2pA7hzs3UZCKlu-xPNw5lSIXjO0jeE1Z1wavWt1gbprrj9WhzikO5UzA5gPz9tfcFkAjo5RvFS2BXoyCK5p24BiBKTn-hGHgJGOJnmA10MqNRPANmD3d6Y0yhCc_K/s1600/selfie.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3J5E5l81ZIjvN-Wo2pA7hzs3UZCKlu-xPNw5lSIXjO0jeE1Z1wavWt1gbprrj9WhzikO5UzA5gPz9tfcFkAjo5RvFS2BXoyCK5p24BiBKTn-hGHgJGOJnmA10MqNRPANmD3d6Y0yhCc_K/s400/selfie.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
<br /></h3>
<h2>
Vi har fået selfie stang........ nej det passer ikke, vi har bare husket at få den med...</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe0KZQ7y7d01NynKeNZcqX1jX5JZjaij6l5vvA7wYNGGIFJAsN2uZqYZm-cnOsW2b0OldQ-58Wxe9pueJ47tzijSUIWp4oyoPDQ6n-vCyjEFU6IAJQMKgB_A1GZcy-gSeAOS-5HVA4igVP/s1600/old+town+1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe0KZQ7y7d01NynKeNZcqX1jX5JZjaij6l5vvA7wYNGGIFJAsN2uZqYZm-cnOsW2b0OldQ-58Wxe9pueJ47tzijSUIWp4oyoPDQ6n-vCyjEFU6IAJQMKgB_A1GZcy-gSeAOS-5HVA4igVP/s400/old+town+1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
<br /></h3>
<h2>
Lidt mere fra byen. Der var rigtig mange malerier på husene og som I kan se er der masser af varer i butikken..</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz9Wc3kkHmVrTHiZ19tU6JUTqBkjh910PrxrYYELyNZzYDfhQldi5PyTaxAryQ5poITPXbrUfeznoIPKsHMntDI5noqMqXlN-tgy-E13vDOpo06hXAkInS4BSzPoHMlAA1QKHReUSWCXQS/s1600/old+towmn+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="800" data-original-width="800" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz9Wc3kkHmVrTHiZ19tU6JUTqBkjh910PrxrYYELyNZzYDfhQldi5PyTaxAryQ5poITPXbrUfeznoIPKsHMntDI5noqMqXlN-tgy-E13vDOpo06hXAkInS4BSzPoHMlAA1QKHReUSWCXQS/s400/old+towmn+2.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
<br /></h3>
<h2>
Flere templer, det ene noget flottere end det andet. Vi var på kaffebar og fik en lille snak med indehaveren. Da vi spurgte om der var noget vi skulle se anbefalde han bymuren.....</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBQTzmAWJq61JE4Yu8-zLI_SsWCzowq1Ho_C3lvA7Q80gmsa-0H2Hxp_g3Dp3wi1Eafk7paxj5IfpxGAv_VwJZhZ9VXtIbFTVykPUEZ0EPvP6rAWXFbjfwLwv8BTJPcwnHTPyt2EVbnk_Q/s1600/DSC_0813.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBQTzmAWJq61JE4Yu8-zLI_SsWCzowq1Ho_C3lvA7Q80gmsa-0H2Hxp_g3Dp3wi1Eafk7paxj5IfpxGAv_VwJZhZ9VXtIbFTVykPUEZ0EPvP6rAWXFbjfwLwv8BTJPcwnHTPyt2EVbnk_Q/s640/DSC_0813.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
<br /></h2>
<h2>
The Golden Temple i Takua Pa Old Town.</h2>
<h2>
Da vi havde set muren som fyren anbefalede, den var ikke noget særligt, kørte vi længere ned til en flod. Der gik en lille vej langs med floden som vi kørte ud af indtil der kom lidt huse. Her pegede de lokale at vi skulle køre til højre. Vi tænke at det nok var blind vej vi var kommet ind på, men nej få hundrede meter fremme dukkede dette tempel op. Mærkeligt at kaffemanden ikke nævnte det for det var da det vildeste tempel i guld...</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHPSBkdYKdv8qra1ZygU5vpzQxaXix8T5EF33V4huoSXVgNWrAQhW_nl8VO1YFwsk97UJIkefvOg0Z5HA7TzF05C3x7AhnkgYxw8v2MVpEEwnAFqv25jp-PNDfwo3bQH_VRl4ea8ybSPT_/s1600/guld+tempel.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHPSBkdYKdv8qra1ZygU5vpzQxaXix8T5EF33V4huoSXVgNWrAQhW_nl8VO1YFwsk97UJIkefvOg0Z5HA7TzF05C3x7AhnkgYxw8v2MVpEEwnAFqv25jp-PNDfwo3bQH_VRl4ea8ybSPT_/s400/guld+tempel.jpg" width="400" /></a></td></tr>
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</h3>
<h3>
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<h2>
The Golden Temple.</h2>
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</h3>
<h3>
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<h2>
White Sand Beach i Khao Lak, meget flot og populær men også overfyldt strand.</h2>
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<h2>
Solnedgang og Happy Hour, perfekt match på Ayara Villas aften er aften..</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha-lLRqEE_sQN5PDEA9miI5CB1x4xAG-qFknh3GE4OwBM2ubyiv7PF5lqIT88O25kMOQq7atSziV1WRJQhqehvFE2oy2OwjVY1fLwqoPEUMgItnqr8ZloVlK4qjYildnCYP6WOdGaxd4on/s1600/resort+krabi.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha-lLRqEE_sQN5PDEA9miI5CB1x4xAG-qFknh3GE4OwBM2ubyiv7PF5lqIT88O25kMOQq7atSziV1WRJQhqehvFE2oy2OwjVY1fLwqoPEUMgItnqr8ZloVlK4qjYildnCYP6WOdGaxd4on/s400/resort+krabi.jpg" width="400" /></a></td></tr>
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<h3>
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<h2>
Meget ufrivilligt fik vi en ekstra overnatning i Krabi. Vores gamle TUI fly havde tekniske problemer så hjemrejsen blev udsat et døgn. Vi blev indlogeret på Krabi Maritime Park & Spa Resort, et kæmpe sted med 221 værelser. Det eneste vi lavede der var at spise, få et par drinks og så på hovedet i seng.<br />
PS. det er 3 gang vi oplever at blive forsinket et døgn med TUI og deres gamle fly....</h2>
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</h3>
<h3>
<br /></h3>
<h2>
Kinesisk nytår.</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsaAw3_DcU-JFNtSyV-XwlAUOBUo5Ev25k7FSyfLLSEP5FBazy2wxcl_xVWtvOsc8TIWr8RvGtC5BKUR0Gvf6c3Scn5OoFMiyUAhwLXudFEDaUgO8JbR-siaJJtHKTz75J8NHDRUeAu9F5/s1600/fly.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsaAw3_DcU-JFNtSyV-XwlAUOBUo5Ev25k7FSyfLLSEP5FBazy2wxcl_xVWtvOsc8TIWr8RvGtC5BKUR0Gvf6c3Scn5OoFMiyUAhwLXudFEDaUgO8JbR-siaJJtHKTz75J8NHDRUeAu9F5/s400/fly.jpg" width="400" /></a></td></tr>
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<h2>
Flot flyvetur hjem.<br />Øverst tv. er det Andamanhavet<br />Øverst th. Punjab i Pakistan<br />Midten tv. Afghanistan<br />Nederst th. mere af Afghanistan, der gad man ikke lande......<br />Nederst tv. det uundværlige sæt på lange flyture...</h2>
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Flemming Værn Jensenhttp://www.blogger.com/profile/16167414740429251566noreply@blogger.com1tag:blogger.com,1999:blog-7858874980103062575.post-8226963133841853112018-11-14T05:15:00.000-08:002018-11-14T05:15:59.599-08:00REFFEN COPENHAGEN STREET FOOD<h3>
Fire år, så længe fik kæmpe succesen Papirøen lov til at leve. Nu har folkene fra Copenhagen Street Food endelig søsat et nyt større og vildere projekt ude på Refshaleøen, her har de fået en 10 års lejekontrakt. På <span style="color: red;">R</span><span style="color: orange;">E</span><span style="color: red;">F</span><span style="color: orange;">F</span><span style="color: red;">E</span><span style="color: orange;">N</span> er der mere end 50 madboder, barer samt små kreative værksteder der har omkring 6000 m2 at boltre sig på. Derudover er der adgang til "Minefeltet" et areal på 4000 m2 hvor stadeholdere og gæsterne kan udfolde deres kreativitet. Man må sige at timingen med åbningen faldt perfekt sammen med den bedste sommer ever. I modsætning til Papirøen som havde til huse i en stor hal, ligger <span style="color: red;">R</span><span style="color: orange;">E</span><span style="color: red;">F</span><span style="color: orange;">F</span><span style="color: red;">E</span><span style="color: orange;">N</span>s boder ude i det fri. Det giver selvfølgelig udfordringer i forhold til vejret, de har dog gjort meget ved at overdække store områder og skabe læ. Fra oktober til marts er der kun weekend åbent, boder og værksteder fra 12 - 20, barerne lukker dog først kl. 22.</h3>
<h3>
Det er ikke muligt at betale med kontanter på <span style="color: red;">R</span><span style="color: orange;">E</span><span style="color: red;">F</span><span style="color: orange;">F</span><span style="color: red;">E</span><span style="color: orange;">N</span>.</h3>
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<h3>
Transport til REFFEN kan klares på cykel, ca. 10 min. fra Nyhavn<br />Bus 9A kører lige til døren<br />Havnebusserne 991 og 992 sejler i fast rutefart til <span style="color: red;">R</span><span style="color: orange;">E</span><span style="color: red;">F</span><span style="color: orange;">F</span><span style="color: red;">E</span><span style="color: orange;">N</span></h3>
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<h3>
Alle madboder og værksteder skal efterleve dogmet, Reduce & Reuse.</h3>
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<h3>
#REDUSE<br />Komposterbart service.<br />Minimalt madspild.<br />Økologi hvor det er muligt.<br />Friland og lokale råvarer hvis det er muligt.</h3>
<h3>
<br />#REUSE<br />Sorter affald så det kan genbruges.<br />Byg så vidt muligt af genbrugsmaterialer<br />Genbrug service, materialer så vidt muligt.<br />Samarbejde med aktører der kan genbruge affald.</h3>
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<h3>
Holdet bag er:</h3>
<h3>
<br /> Jesper Møller, ejer<br />Jesper er grundlægger af steder som Copenhagen Street Food, Broens Gadekøkken og Storms Pakhus i Odense, byens første Street Food Marked. Endvidere ejer han Restaurant Toldboden samt landbruget Juliangaard der leverer frilandsgrønt til diverse spisesteder.</h3>
<h3>
<br />Dan Husted, kreativ direktør<br />Medstifter af Copenhagen Street Food på Papirøen, medskaber af flere vinbarer og restauranter i København, bla. Pate´ Pate´ i Kødbyen.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc8pfbkPxY7dnZ0tj2Rw647huayovAamiKFeFNdqC5ZP52zLm2RLXwnyqBurw8CadlyiaG-yvAvwq_RKFNA9tSDqf3d1c3acHn_028htlS8qMsAjqga77_3_MQ6JAUjQ4Goc4aIP3plcFH/s1600/DSC00054.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc8pfbkPxY7dnZ0tj2Rw647huayovAamiKFeFNdqC5ZP52zLm2RLXwnyqBurw8CadlyiaG-yvAvwq_RKFNA9tSDqf3d1c3acHn_028htlS8qMsAjqga77_3_MQ6JAUjQ4Goc4aIP3plcFH/s400/DSC00054.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h2>
Oversigt over <span style="color: red;">R</span><span style="color: orange;">E</span><span style="color: red;">F</span><span style="color: orange;">F</span><span style="color: red;">E</span><span style="color: orange;">N</span>, som det ses er der noget for alle...</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv30PNfukERthcBHjF6iNE7bTzocD-xjdgY2Zj-IQnmsNba85Z4Njw60ftZ-hj4ExaWFGwWisp98RHZkIlkTom5G42dDMkLJ97U6d7sVqmtzJITy-J7lYeknSVqSV0cop20LpeaZB-0kIX/s1600/1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv30PNfukERthcBHjF6iNE7bTzocD-xjdgY2Zj-IQnmsNba85Z4Njw60ftZ-hj4ExaWFGwWisp98RHZkIlkTom5G42dDMkLJ97U6d7sVqmtzJITy-J7lYeknSVqSV0cop20LpeaZB-0kIX/s400/1.jpg" width="400" /></a></td></tr>
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<h2>
<i><span style="color: orange;">
GRILL ART</span></i> Argentinsk grillet saftigt Kød og Pølser med tilbehør.</h2>
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<h2>
<span style="font-size: 12.800000190734863px; text-align: center;"> <i><span style="color: orange;"> BLUE TACO </span></i>Mexicanske Tacos der er lavet af blå majs.</span></h2>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiymPJcJ4q3YdfBxvyHIvl4lRM2JNKdFGbukdXYgmKZMALQZ1ox6U8tLbcCsje864e9zeeChhqJgOQL9gOW4SEGrm_u1HvDNS3YN8Co258ig6EntetSGhEyBbGFzMZ8fcdQWqtFnzbwWQD/s1600/DSC00068.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiymPJcJ4q3YdfBxvyHIvl4lRM2JNKdFGbukdXYgmKZMALQZ1ox6U8tLbcCsje864e9zeeChhqJgOQL9gOW4SEGrm_u1HvDNS3YN8Co258ig6EntetSGhEyBbGFzMZ8fcdQWqtFnzbwWQD/s400/DSC00068.jpg" width="400" /></a></td></tr>
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<h2>
<i><span style="color: orange;">
ILIMO </span></i> Autentisk italiensk mad, Panino, Bruschetta og slow cooked Porchetta i hjemmelavet brød. </h2>
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<h2>
<i><span style="color: orange;">
THE MEATBALL SHOW </span></i> Nordamerikanske Meatballs og side orders til folket.</h2>
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<h2>
<i><span style="color: orange;">
GRAB´N GO BURGERS </span></i> Sprød og saftig Burger, Salater og Sweet potatoes fritter.</h2>
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<h2>
<i><span style="color: orange;">LIMA BY MERCEDES </span></i> Latinamerikansk Fisk og Skaldyr.</h2>
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<h2>
<i><span style="color: orange;">DHABA - INDIAN STREET FOOD </span></i>Cauliflower Tandori, Chicken Tandori, Lamb Tandori, Naan brød og Mango Lassi.</h2>
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<h3>
</h3>
<h2>
<i><span style="color: orange;">GRILL FISKEN </span></i> Grillet Fisk med kartofler og frisk grønt.</h2>
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<h3>
<i><span style="color: orange;">PIZZA BUS</span></i> Ægte italiensk sprød Pizza og Cremet is.</h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ1-wEPMj91WF6miM9Exy0brr1EHyfZua7FHyp8KPbD4HwTQH9UYgnRzCpzKHNqdMOYBfJgzoo_mRC9J9q8t75ePxdNyXW24qPceLCCbkbeUd04iLkvviKOmAJNIW_Jt1CDUFYbEt18ujG/s1600/bar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ1-wEPMj91WF6miM9Exy0brr1EHyfZua7FHyp8KPbD4HwTQH9UYgnRzCpzKHNqdMOYBfJgzoo_mRC9J9q8t75ePxdNyXW24qPceLCCbkbeUd04iLkvviKOmAJNIW_Jt1CDUFYbEt18ujG/s400/bar.jpg" width="400" /></a></div>
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<h3>
<i><span style="color: orange;">GREENHOUSE </span></i> En af flere barer på <span style="color: red;">R</span><span style="caret-color: rgb(255, 165, 0);"><span style="color: orange;">E</span><span style="color: red;">F</span><span style="color: orange;">F</span><span style="color: red;">E</span><span style="color: orange;">N</span></span></h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-YRc6WqaXutOuSmcd5xNYxfUUFvOpJs7ZrW1bJPXG0YycPl2k_rUbdQQhGa4M_x3KrWNDmoGhxYxQHbGy8DksbI6X5WwqcjJcUgDLW5gRugeRhmiXo8fN_cKlP4hM8avMXdBh_T4YIBDd/s1600/sushi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-YRc6WqaXutOuSmcd5xNYxfUUFvOpJs7ZrW1bJPXG0YycPl2k_rUbdQQhGa4M_x3KrWNDmoGhxYxQHbGy8DksbI6X5WwqcjJcUgDLW5gRugeRhmiXo8fN_cKlP4hM8avMXdBh_T4YIBDd/s400/sushi.jpg" width="400" /></a></div>
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<h3>
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<i><span style="color: orange;">THAI REFFEN </span></i> Thainudler når det er bedst.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<i><span style="color: orange;">KABURI SUSHI </span></i> Sushi og Teppanyaki, sushi og forskellige råvarer grillet på en stor jernplade.</div>
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<h3>
<i><span style="color: orange;">NONAMES </span></i> Autentisk Mexicansk street food.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB_kejFqOPfXYoAifDTnRFRn7Lkr43lqcUlWfMS6rXn8pEPd56deAYUBGp73TEcqPuA-FD6nl6257pUW0X2qY4qIDnCoYCtGGMfzdZfqLRdto47wuSOc4G-aSVb9Jnru3ihsMCl2Pb-dql/s1600/DSC00025.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB_kejFqOPfXYoAifDTnRFRn7Lkr43lqcUlWfMS6rXn8pEPd56deAYUBGp73TEcqPuA-FD6nl6257pUW0X2qY4qIDnCoYCtGGMfzdZfqLRdto47wuSOc4G-aSVb9Jnru3ihsMCl2Pb-dql/s400/DSC00025.jpg" width="400" /></a></td></tr>
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<i><span style="color: orange;">
The Fort </span></i> indgang til den mere overdækkede del af <span style="color: red;">R</span><span style="color: orange;">E</span><span style="color: red;">F</span><span style="color: orange;">F</span><span style="color: red;">E</span><span style="color: orange;">N</span>, det er her du køber drikkevarer og kan sidde i læ.</h2>
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<h2>
<i><span style="color: orange;">
LA BARACCA FRESH ITALIAN PASTA </span></i> Frisklavede italienske klassikere som Tagliatelle og <span style="font-size: 12.800000190734863px;">Tira </span><span style="font-size: 12.800000190734863px;">Misu</span></h2>
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<span style="font-size: 12.800000190734863px;"><br /></span></div>
<h2>
<i><span style="color: orange;">
STREET POLENTA </span></i> Frisklavet Polenta og Siciliansk Carponata.</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ5K_Sy7LKHtowoXA_AQoEBkyEMAbKyNIVny4tDS1faNIOUpzZO5c3u7YaKLciDUlIVINdPpLX8fFoSszW1WsPKl7Zki7o8KGrB9dBZhO-YD5cN_UDlcBJgu5OwektJ_yoxtmKTMvkWsF5/s1600/mexi.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ5K_Sy7LKHtowoXA_AQoEBkyEMAbKyNIVny4tDS1faNIOUpzZO5c3u7YaKLciDUlIVINdPpLX8fFoSszW1WsPKl7Zki7o8KGrB9dBZhO-YD5cN_UDlcBJgu5OwektJ_yoxtmKTMvkWsF5/s400/mexi.jpg" width="400" /></a></td></tr>
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<h2>
<i><span style="color: orange;">
NONAME</span></i> Mexicansk street food.</h2>
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<i><span style="color: orange;">
TACOPOP</span></i> Tacos og Tortillas, Quesadillas, Burritos og Nachos.</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOnkvbwdBYp_PSgOoo_oUHN8mHuGbgdq4B6HAlvYvzd8yfhWUN567WSRdMWNqj2yVGE2q41Fhp7uvI1TkWyAESfieSnugeKD5v0wcxOFp1H12XtmYW2uwkEr9QHVa9p8_sleWDTDcYoek8/s1600/Untitled.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOnkvbwdBYp_PSgOoo_oUHN8mHuGbgdq4B6HAlvYvzd8yfhWUN567WSRdMWNqj2yVGE2q41Fhp7uvI1TkWyAESfieSnugeKD5v0wcxOFp1H12XtmYW2uwkEr9QHVa9p8_sleWDTDcYoek8/s400/Untitled.jpg" width="400" /></a></td></tr>
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<i><span style="color: orange;">
SIDES</span></i> Lækre Salater som "Sides", Bowls eller i en Wrap fyldt med friske ingredienser og smagfulde overraskelser.</h2>
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<i><span style="color: orange;">
MISS MUMS </span></i> Pulled Chicken Sandwich.</h2>
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<i><span style="color: orange;">
ORGANIC BALANCE</span></i> Sprøde Veganske Forårsruller med Nudler, Friteret Banan med Chokolade og Is samt iskolde Melon Drinks til de varme sommerdage.</h2>
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<i><span style="color: orange;">
OSKARS BØFBAR </span></i> Danmarks allerførste Hamburgerbar der åbnede på Bakken i 1949, her den som street food på <span style="color: red;">R</span><span style="color: orange;">E</span><span style="color: red;">F</span><span style="color: orange;">F</span><span style="color: red;">E</span><span style="color: orange;">N</span>.</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFu-pbzBdqEOk4HZL4l7QMkrD71hLd3tSWpKjSWU-oWzDGa2BsXpgHXi1S6zZA-re7sUG3EqZrz8IZBEDXTmPpnkjrtnhSGouhyCkLZEtpbwRtzCrDVWtm463vtKDgCI3e0LATs1JthmdW/s1600/Untitled.jpg4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFu-pbzBdqEOk4HZL4l7QMkrD71hLd3tSWpKjSWU-oWzDGa2BsXpgHXi1S6zZA-re7sUG3EqZrz8IZBEDXTmPpnkjrtnhSGouhyCkLZEtpbwRtzCrDVWtm463vtKDgCI3e0LATs1JthmdW/s400/Untitled.jpg4.jpg" width="400" /></a></td></tr>
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<h2>
<i><span style="color: orange;">
DEUX PORCS </span></i> Pulled Porc Sandwich og Brændende Kærlighed.</h2>
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<i><span style="color: orange;">
DOSA CORNER</span></i> Syd indisk mad som Dosa, Lassi og Masala Chai.</h2>
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<i><span style="color: orange;">
SATAY COPENHAGEN</span></i> Malaysisk Kylling og Oksekøds Satay når det er bedst.</h2>
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<i><span style="color: orange;">
CREPES A LA CART</span></i> Salte og søde klassiske Franske Crepes.</h2>
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<br /></div>
<h2>
Der er flere madboder end dem jeg har vist bla. </h2>
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<i><span style="color: orange;">BAOBAB</span><span style="color: purple;"><span style="caret-color: rgb(128, 0, 128);"> </span></span></i> afrikansk mad.</h2>
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<i><span style="color: orange;">CRISPY PIG </span></i> lækker sprød flæskestegs sandwich.</h2>
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<i><span style="color: orange;">GRO</span></i> 100% koldpresset økologisk biodynamisk juice.</h2>
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<i><span style="color: orange;">HOT BATATA </span></i> afrikanske lækkerier.</h2>
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<i><span style="color: orange;">JEPPE PÅ REFFEN </span></i> økologiske hot dogs med syltede rødløg, hjemmelavet sennep eller chili topping.</h2>
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<br /></div>
<h2>
<i><span style="color: orange;">KA LAU </span></i> grønne bowls og friske frugt bowls med inspiration fra Hawaii.</h2>
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<i><span style="color: orange;">S`MOREBREAD </span></i> ny nordisk smørrebrød af lokale sæsonvarer med masser af grønt.</h2>
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<i><span style="color: orange;">REYKJAVIK SKYRCAKE </span></i> klassisk cheese cake lavet på Skyr.</h2>
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<h2>
<i><span style="color: orange;">THE HOLY PITA </span></i> falaffel, sahib, haloumi, fritter, salat og humus.</h2>
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<i><span style="color: orange;">THRILLA IN MANILLA </span></i> filipinske sticks.</h2>
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<i><span style="color: orange;">TIT IS </span></i> is, flødeboller, gateau marcel, varme kager, kaffe og varm chokolade.</h2>
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<br /></div>
<h3>
<i><span style="color: orange;">THE REAL GREEK </span></i> rigtige græske gyros</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl_0HgJQmTQ9JShvfon3C-SbYNYg66AuyXfZky8En_S_svAthIqN5AfGZEU44hejaSX9BmLNm7JF3whX9O0qOqTG0NhumgmErDDRAzCLCFSi3Vu4lKZqOrmdwBhsA0MAt7LMequN59C01e/s1600/Untitled.jpgshop.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl_0HgJQmTQ9JShvfon3C-SbYNYg66AuyXfZky8En_S_svAthIqN5AfGZEU44hejaSX9BmLNm7JF3whX9O0qOqTG0NhumgmErDDRAzCLCFSi3Vu4lKZqOrmdwBhsA0MAt7LMequN59C01e/s400/Untitled.jpgshop.jpg" width="400" /></a></td></tr>
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<h2>
<i><span style="color: red;">REFFEN COFFEE ROASTERY</span></i> Frisk ristede kaffebønner, kaffe og stort udvalg af gear til kaffenørder.</h2>
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<h2>
<i><span style="color: red;">SKATE SHOP</span></i> Skateboards, gear mm.</h2>
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<h2>
<i><span style="color: red;">ADP PLANET</span></i> Designer t shirts lavet af overskydende materiale fra t shirt produktion, læderjakkerne er lavet af brugte læderjakker.</h2>
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<i><span style="color: red;">ENCHANTED ATARAXIA </span></i>Sæbe lavet af organiske olier.</h2>
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<h2>
Udover dem jeg har vist her er der også:</h2>
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<br /></div>
<h2>
<i><span style="color: red;">BLOOM BLOOM BOX</span></i> der laver event design, dekorationer, interior styling, grafik og identitet.</h2>
<div>
<br /></div>
<h2>
<i><span style="color: red;">BLÆS - GLASS STUDIO </span></i> håndlavet Glaskunst og re- design af gamle flasker.</h2>
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<h2>
<i><span style="color: red;">CORNER</span></i> der er et Tortilla bageri.</h2>
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<br /></div>
<h2>
<i><span style="color: red;">HACK THE FUTURE KIDS </span></i>kreativt værksted for børn.</h2>
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<h2>
<i><span style="color: red;">LE FIX TATTOO</span></i></h2>
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<i><span style="color: red;"><br /></span></i></div>
<h2>
<i><span style="color: red;">REFFEN GREENS </span></i>landbrugskoncept der leverer lokalt grønt til <span style="color: red;">R</span><span style="color: orange;">E</span><span style="color: red;">F</span><span style="color: orange;">F</span><span style="color: red;">E</span><span style="color: orange;">N</span><span style="color: red;">S</span> madboder.</h2>
<div>
<br /></div>
<h2>
<i><span style="color: red;">VON PLAST </span></i>her forvandles gamle plastflasker fra mad boderne og barerne til plastikgranulat, som laves om til til bla. lamper og klinker.</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu2UJinTvWHSLA8VJWpMjsEP8SNYFu0Ie-pw1g9lgVW-Bh9Ox8gz4kpMlkyoSb8qcdSF865j9ySCxi3VhFIdfQt8CIkfpzbbtBI65mioPHcPfgTKIr_aezSUMxAqOwhRa6sFW00gfro3E1/s1600/Untitled.jpgsid.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu2UJinTvWHSLA8VJWpMjsEP8SNYFu0Ie-pw1g9lgVW-Bh9Ox8gz4kpMlkyoSb8qcdSF865j9ySCxi3VhFIdfQt8CIkfpzbbtBI65mioPHcPfgTKIr_aezSUMxAqOwhRa6sFW00gfro3E1/s400/Untitled.jpgsid.jpg" width="400" /></a></td></tr>
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<h2>
Der er masser af siddepladser på <span style="color: red;">R</span><span style="color: orange;">E</span><span style="color: red;">F</span><span style="color: orange;">F</span><span style="color: red;">E</span><span style="color: orange;">N</span>. udendørs når vejret er godt og i tilfælde af dårligt vejr er der flere overdækkede områder.</h2>
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Flemming Værn Jensenhttp://www.blogger.com/profile/16167414740429251566noreply@blogger.com0tag:blogger.com,1999:blog-7858874980103062575.post-91381445161115103282018-11-08T05:06:00.000-08:002018-11-08T05:07:52.979-08:00 KNÆKBRØD<h2>
Favorit knækbrødet her i huset er hjemmebagt, fyldt med kerner, parmesan ost og salt. Vi bruger det som mellemmåltid eller bare som snack når vi er lækkersultne. Jeg viser lige hvordan man hurtigt og nemt kan lave sine egne.</h2>
<br />
<h2>
Du skal bruge:</h2>
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<h3>
1 dl. sesamfrø<br />1 dl. græskarkerner<br />1 dl. havregryn<br />1 dl. hørfrø<br />1 dl. solsikkekerner<br />3 dl. hvedemel<br />1 tsk. bagepulver<br />2 dl. vand<br />1,25 dl. olie<br />salt<br />parmesanost</h3>
<br />
<h2>
Sådan gør du:</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHf_c_ZD6tLwoNCTtIjdFWrCfN9oRCNVY8NZEe8i26y9cTYUhoYmuCOhxQ9hS6RxNODJEe3JVbCkhqqN4kfQQ5oCKJJ1G6ukZZaRFOxJhYMrxmaNNrBSJ4XL1oxvaPohmsG5LRi8N4CptN/s1600/DSC_0442.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHf_c_ZD6tLwoNCTtIjdFWrCfN9oRCNVY8NZEe8i26y9cTYUhoYmuCOhxQ9hS6RxNODJEe3JVbCkhqqN4kfQQ5oCKJJ1G6ukZZaRFOxJhYMrxmaNNrBSJ4XL1oxvaPohmsG5LRi8N4CptN/s400/DSC_0442.jpg" width="400" /></a></td></tr>
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</h3>
<h2>
Alle ingredienser klar.</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWj10_a3MRAQyRw4BeP9hUrxP_b771DLW_HVBV-yMU6fX-BlpU803zd6K7ROsLwyWv31YUVfel-EwbpyprECpJ_1lxBokVFMCTGiV_Vr-VsSmD733ZI7d3abTQN5nWajUHORPYgaUAS6ym/s1600/DSC_0446.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWj10_a3MRAQyRw4BeP9hUrxP_b771DLW_HVBV-yMU6fX-BlpU803zd6K7ROsLwyWv31YUVfel-EwbpyprECpJ_1lxBokVFMCTGiV_Vr-VsSmD733ZI7d3abTQN5nWajUHORPYgaUAS6ym/s400/DSC_0446.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
Rør alle ingredienser sammen. </h2>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg98FlV7OwAzOZnb8rdahZobV2x-iW2YyJvGuxWom_o7YTQ3tRkYxz3y13QuyQ9EeI5o2IV4Yn9bI0r3fAIXbKXs19_ERp_l1IOWQKqm3pw_2r2r0WjeEMZWbJnTpiMC-hkUVIOBNxMCw5U/s1600/DSC_0448.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg98FlV7OwAzOZnb8rdahZobV2x-iW2YyJvGuxWom_o7YTQ3tRkYxz3y13QuyQ9EeI5o2IV4Yn9bI0r3fAIXbKXs19_ERp_l1IOWQKqm3pw_2r2r0WjeEMZWbJnTpiMC-hkUVIOBNxMCw5U/s400/DSC_0448.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
Tilsæt 1 dl. revet parmesanost og rør rundt. Du kan undlade osten, men den giver en fantastisk smag.</h2>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaWdA8Wa7Ixxcz-O869KeeOy65LSxhfToK-mrPDkFvXzNv9S6t0aHCJjXHMisPsO0cQxhuPeeSMGh09FrZ-Q650ZTBo6ZH627WxBCxZZy1WloAS6KB9ykETDiW3vUi2w6kav2d2JtFPrND/s1600/DSC_0449.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaWdA8Wa7Ixxcz-O869KeeOy65LSxhfToK-mrPDkFvXzNv9S6t0aHCJjXHMisPsO0cQxhuPeeSMGh09FrZ-Q650ZTBo6ZH627WxBCxZZy1WloAS6KB9ykETDiW3vUi2w6kav2d2JtFPrND/s400/DSC_0449.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
Dejen må ikke være for tør. Del den i 3 bunker.</h2>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSlBv4LiQARWlB6-cflnLrMgpWu_em1kOpcO2raUB_2wkJLqugHoCqKEe6OWAGF9Qf_BBshu53oTfG7lTsD6qU2n9lmI_UxH1J624Y_yLr3PqMuoiL1vW-cpM8XtqsmPLX11os2IZqaH2Y/s1600/DSC_0452.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSlBv4LiQARWlB6-cflnLrMgpWu_em1kOpcO2raUB_2wkJLqugHoCqKEe6OWAGF9Qf_BBshu53oTfG7lTsD6qU2n9lmI_UxH1J624Y_yLr3PqMuoiL1vW-cpM8XtqsmPLX11os2IZqaH2Y/s400/DSC_0452.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
Bred dejen ud på bagepapir. </h2>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwbIluTYfE5Q4cij7d8Xm8_d4RygQ3V5A2HkOriLVQABg62o3cOFtl3dZkVr7pZdr7W9BfnluUfdgNfCHoEtr4EX8xvlkaj3pVqWyIN5iX2ILA5KabtIu8p8GbofetSGnCFp5F7Qs-SiWK/s1600/DSC_0453.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwbIluTYfE5Q4cij7d8Xm8_d4RygQ3V5A2HkOriLVQABg62o3cOFtl3dZkVr7pZdr7W9BfnluUfdgNfCHoEtr4EX8xvlkaj3pVqWyIN5iX2ILA5KabtIu8p8GbofetSGnCFp5F7Qs-SiWK/s400/DSC_0453.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
Læg et stykke bagepapir ovenpå og glat ud med hænderne, alternativt brug en kagerulle. </h2>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBH6O9DCvdxd3Kwo5-ZmsvCmgygrdI-uwjxDC-Ve77cf0yo_ZjNZ3puCctx_wKoQ11lWQbWgDVXppN30xdt8ecRownOwR8ZxVExvkvDsNM_AuTkiPMNX1VeKp-KQka1rZrw7Pa08fHuNKz/s1600/DSC_0454.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBH6O9DCvdxd3Kwo5-ZmsvCmgygrdI-uwjxDC-Ve77cf0yo_ZjNZ3puCctx_wKoQ11lWQbWgDVXppN30xdt8ecRownOwR8ZxVExvkvDsNM_AuTkiPMNX1VeKp-KQka1rZrw7Pa08fHuNKz/s400/DSC_0454.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
Klar til drys.</h2>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ZxjnfOU7rRIbUP1i8R3bVdIKSq5NO3kD6s9m2U72Lk6aIXL0WfO5nGpI_OM7BA8Vi5e1SC2VQwmwKX0BMpSvjn_tPxDc74aXnAWvXnHt_BB8b-sBvYeTKmJMxWfA_yfuaQfqpl3cN5hS/s1600/DSC_0458.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5ZxjnfOU7rRIbUP1i8R3bVdIKSq5NO3kD6s9m2U72Lk6aIXL0WfO5nGpI_OM7BA8Vi5e1SC2VQwmwKX0BMpSvjn_tPxDc74aXnAWvXnHt_BB8b-sBvYeTKmJMxWfA_yfuaQfqpl3cN5hS/s400/DSC_0458.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
Drys masser af revet parmesan ost på, sea salt efter smag og her har jeg brugt lidt sorte sesamfrø.<br />Skær dejen ud i firkanter.<br />Bages nu i ovnen ved 205 grader i 10 - 12 minutter, hold øje med dem..</h2>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNnNdeXCntkj81di0uERX8UCir9UjVuzFTSFNbjXMKEdrvAv7Xtu1ldQPHvlqRvC6jXrb9LixUlLTrWwBKjH8UPD6D3asa0-f2qtef9FwwSPW545QkIh4z9MyGCwJR_eAkKViY7x0FOxXl/s1600/DSC_0460.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNnNdeXCntkj81di0uERX8UCir9UjVuzFTSFNbjXMKEdrvAv7Xtu1ldQPHvlqRvC6jXrb9LixUlLTrWwBKjH8UPD6D3asa0-f2qtef9FwwSPW545QkIh4z9MyGCwJR_eAkKViY7x0FOxXl/s400/DSC_0460.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
Færdig.</h2>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRXsm7rbbSC_Gg3QLUWOMlkiBL5-aqajz8ju9L1YPCS9wYw8W8uBnFH8ZMch8sCB5b4dagmupzDzNb8HbxzUhfanEdOqsflJG4My3A_NGo7fQNww9XiQ2LWUGkzbUVFKMK5XY48B7t2p1C/s1600/DSC_0463.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRXsm7rbbSC_Gg3QLUWOMlkiBL5-aqajz8ju9L1YPCS9wYw8W8uBnFH8ZMch8sCB5b4dagmupzDzNb8HbxzUhfanEdOqsflJG4My3A_NGo7fQNww9XiQ2LWUGkzbUVFKMK5XY48B7t2p1C/s400/DSC_0463.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
uhmmm, friske knækbrød.</h2>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9WeQ4VzCTgyVx1M664fLkOM3Z7UimxbltBZqubuhbbd2-6EO3Xm99Lm4TDEvNSBHyLRkiyYoDL1m768_YJZsKTBcDLZmDnJMZS1ASOJ53ksErlxShDgcBHeu6T3d-NjiIvoon_TeufcPM/s1600/DSC_0464.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9WeQ4VzCTgyVx1M664fLkOM3Z7UimxbltBZqubuhbbd2-6EO3Xm99Lm4TDEvNSBHyLRkiyYoDL1m768_YJZsKTBcDLZmDnJMZS1ASOJ53ksErlxShDgcBHeu6T3d-NjiIvoon_TeufcPM/s400/DSC_0464.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
Så er der til en uges tid. Go´ fornøjelse.</h2>
</td></tr>
</tbody></table>
<br />Flemming Værn Jensenhttp://www.blogger.com/profile/16167414740429251566noreply@blogger.com0tag:blogger.com,1999:blog-7858874980103062575.post-63996234928595223112018-10-22T05:15:00.002-07:002018-10-22T05:15:42.192-07:00CHILI CHUTNEY<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h2 style="text-align: center;">
Du skal bruge:</h2>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h3>
<div style="text-align: center;">
250 gr. blandede chilier<br />
2 æbler</div>
<div style="text-align: center;">
8 fed hvidløg</div>
<div style="text-align: center;">
25 gr. frisk ingefær</div>
<div style="text-align: center;">
4 dl. æble eddike</div>
<div style="text-align: center;">
300 gr. rørsukker</div>
<div style="text-align: center;">
salt</div>
</h3>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjACXp0ZtE3m4nmQDdE_djzSSt_eM1OMKLvbZSVY6ZwDi5TH4QKzmytiwrPxZjXsdFeYnshIdlNuxiZoCuCrS8gONL-I57dFxbyyDeF0_2LReJ4q67HN7iAI93Yor6qsH8Ah8Vpemvi_SRr/s1600/DSC00080.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjACXp0ZtE3m4nmQDdE_djzSSt_eM1OMKLvbZSVY6ZwDi5TH4QKzmytiwrPxZjXsdFeYnshIdlNuxiZoCuCrS8gONL-I57dFxbyyDeF0_2LReJ4q67HN7iAI93Yor6qsH8Ah8Vpemvi_SRr/s400/DSC00080.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
Skyl chili og fjern kernerne, brug handsker, pil hvidløg og skræl ingefær, befri æbler for kernehus.</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpq5zmxx3YqF3ZxVTRGvcg02GJIanVp1NX1AKDZgZeZd7frAjL1CuFlfsz3O7Jvao_epbA-6Iabt1CHzMdxO6c3SLa7z242ivG4vI1vnxqEKDK5JxAXFKGjb0v3pTU4moZIql6Jf1B9b9f/s1600/DSC00082.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpq5zmxx3YqF3ZxVTRGvcg02GJIanVp1NX1AKDZgZeZd7frAjL1CuFlfsz3O7Jvao_epbA-6Iabt1CHzMdxO6c3SLa7z242ivG4vI1vnxqEKDK5JxAXFKGjb0v3pTU4moZIql6Jf1B9b9f/s400/DSC00082.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
Hak det hele fint i foodprocessor. </h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFkCPD8-1SpGwxkGMwXjd3udsYz6YqeHU32E_1igafogBQ6uoofFoIoIsyXfS4kC3a9hEoVVwIgL8V8JRKadn8W534tzjwvNRu3jA-TtiLCBWrjzReAesieXurfJQDdXBBoQbVq9V3n-b1/s1600/DSC00083.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFkCPD8-1SpGwxkGMwXjd3udsYz6YqeHU32E_1igafogBQ6uoofFoIoIsyXfS4kC3a9hEoVVwIgL8V8JRKadn8W534tzjwvNRu3jA-TtiLCBWrjzReAesieXurfJQDdXBBoQbVq9V3n-b1/s400/DSC00083.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br /></td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv-HXqg6yP8We2qU8Q1VgEvZwRmXFpWlkhQZzSnki3yiAOCtNs4VQByBBM_KGC41498nzIZYZTFBKGevcCtOs6P-mUgkTQGm9wIIdsvP37q2ETPiJnQbuw9gnVC7veyNrvlDVvGu6qoRTo/s1600/DSC00084.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv-HXqg6yP8We2qU8Q1VgEvZwRmXFpWlkhQZzSnki3yiAOCtNs4VQByBBM_KGC41498nzIZYZTFBKGevcCtOs6P-mUgkTQGm9wIIdsvP37q2ETPiJnQbuw9gnVC7veyNrvlDVvGu6qoRTo/s400/DSC00084.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
Kog eddike og sukker op, tilsæt chiliblandingen samt salt.</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6JS0xsW9Js_eVBPiydVS7-dv9l6q9T7HlcECqtLCusx-FkFgOanJcpeBnAaMKWSFvmpoDPZ3LRGjq4JrvIi8NZZJfJ2_BQUzG8B1t1e35IvuXxLIjWt0PLhZvSULeXg3BhGZwRcKvGxu9/s1600/DSC00088.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6JS0xsW9Js_eVBPiydVS7-dv9l6q9T7HlcECqtLCusx-FkFgOanJcpeBnAaMKWSFvmpoDPZ3LRGjq4JrvIi8NZZJfJ2_BQUzG8B1t1e35IvuXxLIjWt0PLhZvSULeXg3BhGZwRcKvGxu9/s400/DSC00088.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
Kog ved svag varme under låg i ca. 1 time indtil konsistensen bliver sirupsagtig.</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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Hæld på små skoldede glas der er skyllet i Atamon.<br />Spis chutneyen til ost, som tilbehør til curry retter, kom den i mayonaise til chili mayo. osv.....<br />PS. der er mulighed for at man bliver afhængig.....</h3>
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Flemming Værn Jensenhttp://www.blogger.com/profile/16167414740429251566noreply@blogger.com1tag:blogger.com,1999:blog-7858874980103062575.post-34521679399560814772018-09-03T13:00:00.000-07:002018-09-03T13:00:24.730-07:00KARPATHOS 2018<br />
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Den årlige grækenland tur gik i år til Karpathos, en langstrakt ø med ca. 6000 indbyggere, der ligger i Dodokaneserne mellem Rhodos og Kos. Det er på øens sydlige del, at øens populæreste ferie destinationer Pigadia og Lefkos ligger. Sydøen er meget kuperet, men frugtbar med kunstvandede dale og rigtig mange gode badestrande. Øens nordlige del er meget bjergrig og tyndt befolket. Den nemmeste måde at komme rundt på øen og op til Olympos, er at leje en bil. Vi lejede den en dag og incl. benzin kostede det 70 € hvilket vel er meget rimeligt. Med mindre man har opdaget en lille privat strand man gerne vil til hver dag, er en dag nok til komme rundt på øen, der er ca. 50 km. lang og 12 km. på det bredeste sted. Hele turen nordpå er ren bjergkørsel. Det er en rigtig smuk tur, næsten som at køre i rutchebane. Vi boede i Pigadia, her er der en rigtig dejlig strand. Strandsenge koster for to incl. parasol 7 € om dagen. Pigadia er en by med masser af restauranter i havneområdet, et par supermarkeder og en masse søde grækere.</h2>
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Stranden ved Karpathos eller Pigadia som det også hedder. What´s not to like.......</h3>
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Lidt stemningsbilleder fra Pigadia, blå er den gennemgående farve i Grækenland.</h3>
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Indtryk fra Pigadia Karpathos.</h3>
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Måske den smukkeste beliggenhed til en kirkegård.</h3>
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Fra køreturen op ad øst kysten, den ene smukke udsigt efter den anden. </h3>
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Mere af den smukke udsigt. Man burde gå turen for når man kører er det vigtigt at være fokuseret på vejen. Hvis du ryger ved siden af, er der rimeligt langt ned...</h3>
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Så nåede vi frem til Olympos der er grundlagt for mere end 1000 år siden. Indtil for relativt få år siden var det et af Grækenlands mest isolerede samfund. Selv sproget afveg fra normal græsk. Mange mænd drog ud for at tjene penge, og kvinderne måtte stå for det daglige så det lille samfund blev matriarkalsk. Nu er der kommet vej derop og byen er bestemt et besøg værd.</h3>
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Olivenmølle ved Olympos, fantastisk beliggenhed.</h3>
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Der er stadig folk der lever på kanten. Det er ikke her velstanden er slået igennem.</h3>
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Et lille udvalg af kirker og kapeller i Olympos. Der er rigtig mange af dem, spredt rundt i området.</h3>
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Diafoni, så kommer man ikke længere nordpå i bil, der er simpelthen ingen normal vej at køre på.</h3>
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På tilbageturen kørte vi på modsatte side af øen, her er det Lefkos, et populært feriested med meget flotte strande.</h3>
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Menetes, en lille bjergby med en fantastisk udsigt ud over Pigadia.</h3>
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Det mest fantastiske blå vand.</h3>
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<h3>
Blåt vand og sol = Grækenland.</h3>
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<h2 style="text-align: center;">
MADEN</h2>
<h3>
<br />Lad mig slå det fast med det samme, det græske køkken er ikke mit favoritkøkken. Det meste af det mad man tilbyder på restauranterne er "turist mad" og det er ærlig talt ikke særligt spændende.<br />Der findes dog gode restauranter der laver autentisk græsk mad. Vi fik et godt tip af en lokal, find de restauranter der har åbent hele året, der spiser de lokale, også udenfor sæsonen....<br />Her er lidt fra vores faste rute det meste af ferien:</h3>
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<h3>
Cafe Lambrinos, en rigtig bar hvor der stort set kun kommer stamkunder. Her får du en Ouzo med tilhørende Meze for2,5 €, vil du hellere have en lille kande hvidvin koster den 3 €, stadig med Meze til.<br />Efter en lang dag på stranden var vi herinde hver dag, Meze er jo også en slags frokost.........</h3>
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<h3>
Ellinikon fik vi anbefalet at en dansker som har boet på øen i 15 år. Her har de også turist mad, men oppe i køkkenet er der en glasmontre med dagens græske specialiteter og det var supergodt...<br />PS. der var nye retter hver dag...</h3>
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<h3>
<div style="text-align: center;">
Øverst tv. Langtids braiseret svineskank.</div>
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Øverst th. Okseragout med bagte auberginer.</div>
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Nederst tv. Spicy græsk pølse med grønsager og mini pasta.</div>
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Alle retter var utroligt velsmagende og perfekt tilberedt...</div>
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<h3>
Ellinikons specialitet: Grillet Calamari, en kæmpe som koster 30 € pr. kg, den her var så stor at vi to ikke kunne spise op. Prøve lige og se hvor tykke ringene er... Mørt og meget lækkert.</h3>
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<h3>
Cafe TO STEKI på torvet. Hyggelig lokal cafe, hvor du føler dig som stamkunde allerede anden gang du er der og så laver de rigtig go´ kaffe.</h3>
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<h3>
Her er der mad fra EL GRECO, hyggelig restaurant lidt uden for centrum, go´betjening og ok mad, dog lidt til turistsiden.<br />Pasta med skaldyr, Calamaris med tzatziki og salat, courgette fritter, spicy cheese salad og osteboller...</h3>
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<h3>
Her er et rigtig godt eksempel på lokal græsk mad. Her er det fra Olympos hvor kokken udstiller dagens specialiteter.<br />Fra venstre er det champignons fyldt med bla. syltede agurker, majs og en masse ost, lidt a la flødeost. Dernæst fyldte auberginer og tilsidst er det fyldte squash, begge er fyldt med grønsager dækket til med masser af ost og så bagt supermøre i ovnen. Smagte virkeligt godt. De havde selvfølgelig også souvlaki, fyldte squash blomster og frisklavede gyros.</h3>
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<h3>
Solopgang over vandet og solnedgang over bjergene.</h3>
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<br />Flemming Værn Jensenhttp://www.blogger.com/profile/16167414740429251566noreply@blogger.com1tag:blogger.com,1999:blog-7858874980103062575.post-70848432580918514322018-06-19T04:27:00.000-07:002018-06-19T04:27:30.843-07:00Broens Gadekøkken<br />
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<h3>
Folkene bag Copenhagen Street Food, har i samarbejde med nogle af Nomas ejere åbnet Broens Gadekøkken. Det er placeret meget centralt for enden af inderhavnsbroen på Grønlandske Handelsplads. Udover markedets særligt udvalgte street food køkkener, som vi alle har set før, er der ikke mange overraskelser. Det minder lidt om at komme ind i et nyt center og så opdage, at der igen er en Joe And The Juice, et Lagkagehus, Espresso House osv... For at råde bod på det, vil der fremover komme forskellige pop up køkkener ligesom gæstekokke fra hele verden vil blive inviteret til at overraske københavnerne med deres bud på street food. Det er lidt kedeligt, at man har valgt det helt sikre som Gasoline Grill, California Kitchen, Grød, Coffee Collective mfl. dem kan man jo besøge andre steder i byen. Mad markedet her er mere velordnet og ikke så vildt som det var på Papirøen. Pladsen er stor og der er masser af siddepladser i de flotte møbler, ligesom der er liggestole. Boderne er overdækkede og malet i farver der skal minde om grønlandske huse. Jeg savner lidt af vildskaben og iværksætter lysten fra Papirøen, men den trives til gengæld på Reffen længere ude på Refshalevej. Her er lidt billeder fra mit besøg, retfærdigvis skal jeg sige, at jeg var der om formiddagen, derfor ser der lidt tomt ud...</h3>
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<h3>
Liv på pladsen</h3>
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<h3>
Containerne er malet i farver der skal minde om grønlandske huse.</h3>
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<h3>
GRØD og COFFEE COLLECTIVE<br />Åbner begger kl. 8.00 på hverdage og kl. 9.00 i weekenden.</h3>
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<h3>
DESSERTBODEN med Hansen Is<br /> KEJSER SAUSAGE der laver hot dogs med pølser lavet af Thomas Rode serveret i brioche bolle.</h3>
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<h3>
CALIFORNIA KITCHEN<br />Byens nyeste hit, det her er deres 3 afdeling i byen.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvT71p26Xb024l_ZH9S49Ykfhg8FVF0wRy6UUrboPnfPc3losQ0ZKpNPoVy7SKl9AwGolTRvtmGnhD1HGiuZKbJQcpL0v0klWpVskbYCXDiQHuxEP2jgqZoHF4URsJ4XEhDtlXRJJO5ny8/s1600/DSC_9995.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvT71p26Xb024l_ZH9S49Ykfhg8FVF0wRy6UUrboPnfPc3losQ0ZKpNPoVy7SKl9AwGolTRvtmGnhD1HGiuZKbJQcpL0v0klWpVskbYCXDiQHuxEP2jgqZoHF4URsJ4XEhDtlXRJJO5ny8/s400/DSC_9995.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
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<h3>
PALÆGADE SMØRREBRØD<br />Luksus smørrebrød fra folkene bag Formel B.</h3>
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<br /></h3>
<h3>
MAK CIK BY IBU<br />Henrik Jyrk's bud på Malaysisk Street Food.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqYozuPJXMareZUy0Oi7eAU7RBrQoIj_SqFqCQ7HX7A0IrZXNvoSkinXAel-jJ4PhN3BVJX2i6GO8gyc-k9R6wfUzyfPvmq26cthiO_u_xu9l-B_tDlbFdmmQTV9WpesMITeq8f1sT673j/s1600/DSC_9997.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqYozuPJXMareZUy0Oi7eAU7RBrQoIj_SqFqCQ7HX7A0IrZXNvoSkinXAel-jJ4PhN3BVJX2i6GO8gyc-k9R6wfUzyfPvmq26cthiO_u_xu9l-B_tDlbFdmmQTV9WpesMITeq8f1sT673j/s400/DSC_9997.jpg" width="400" /></a></td></tr>
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<br /></h3>
<h3>
VINBAR<br />Drikkevarer fra bla. Løgismose, Naturfrisk, Brus, Nørrebro Bryghus og Royal.</h3>
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<h3>
GASOLINE GRILL<br />Meget rost burgerbar, måske køen er mindre her end på Landgreven 10.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE2OjpWSrZnVmS1ccmVmpew9E69NvRXUuIvuBbW6c4MOUJzMmOz4i-JQLozjBR0JxQ_lAgEJhdfXYX99fl8V6bt-xhVIoo54D3FCB90GBgwklp0voZGM7JyD1Eu2vvmz6LjSseD0fp9Arm/s1600/DSC_9999.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="951" data-original-width="1600" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE2OjpWSrZnVmS1ccmVmpew9E69NvRXUuIvuBbW6c4MOUJzMmOz4i-JQLozjBR0JxQ_lAgEJhdfXYX99fl8V6bt-xhVIoo54D3FCB90GBgwklp0voZGM7JyD1Eu2vvmz6LjSseD0fp9Arm/s400/DSC_9999.jpg" width="400" /></a></td></tr>
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<h3>
PAL PUEBLO BY PMY<br />Sydamerikansk street food feks. ceviche og empanadas.</h3>
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<h3>
THE PIZZA BRO<br />Pizza på surdej bagt i brændefyret stenovn.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCsv4gVrsPWVF87BJ4qNF7fdIQnWY7DhAlyyhqFcizJAIZ4xg2NSpGhToeSZsP7YIPdRcPm7SrzTZzkReWXC79Q-sOmDryGFzK_AafuVIn3LFfs74WxHJ-bQUmNhIwD1Pb2nDBMzTESWF6/s1600/DSC_0003.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCsv4gVrsPWVF87BJ4qNF7fdIQnWY7DhAlyyhqFcizJAIZ4xg2NSpGhToeSZsP7YIPdRcPm7SrzTZzkReWXC79Q-sOmDryGFzK_AafuVIn3LFfs74WxHJ-bQUmNhIwD1Pb2nDBMzTESWF6/s400/DSC_0003.jpg" width="400" /></a></td></tr>
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<h3>
ØL BAR</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilIKc2O8X1sWsOMiXUtiAax4H_sjy0SGNrBlWSJbdNiXfONkRSvN7m-sB3VPve5sm2JcxuuahvOxTzDrtRQt6rN2Ud5dCccLyqUTPdrR1n58xm7T2qfsBiqIyOdetkIhOgD4ZLsrLKeRfh/s1600/DSC_0004.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilIKc2O8X1sWsOMiXUtiAax4H_sjy0SGNrBlWSJbdNiXfONkRSvN7m-sB3VPve5sm2JcxuuahvOxTzDrtRQt6rN2Ud5dCccLyqUTPdrR1n58xm7T2qfsBiqIyOdetkIhOgD4ZLsrLKeRfh/s400/DSC_0004.jpg" width="400" /></a></td></tr>
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<h3>
ØL og COCKTAILS</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTiLdivlfAEQvVjeFAnPcLaUS7DRr2N0i-_Gi3iInprp1IH5P8DvryWFCdJfxMlNiwABIgb7WBb9POJDhPZtBBBHy0CziBHaqyINKQN5hmzcTsnDnnE4GW5YYchN56qp5woqL8hTswKMXU/s1600/DSC_0006.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTiLdivlfAEQvVjeFAnPcLaUS7DRr2N0i-_Gi3iInprp1IH5P8DvryWFCdJfxMlNiwABIgb7WBb9POJDhPZtBBBHy0CziBHaqyINKQN5hmzcTsnDnnE4GW5YYchN56qp5woqL8hTswKMXU/s400/DSC_0006.jpg" width="400" /></a></td></tr>
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<h3>
Der er masser af borde og stole</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjQ5M8Hxe4ayNI_azUyyIKYBtOuBx5pRv11lQQoTvlnef308pcKT6Eg6GHlYXTSI30AT0-MZi5PECXkUWZbbtIzC3mKUcayxO32yprrMFqAke8-ZJ555lwQeargW157j6XmKZrYOK6zJrV/s1600/DSC_0009.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjQ5M8Hxe4ayNI_azUyyIKYBtOuBx5pRv11lQQoTvlnef308pcKT6Eg6GHlYXTSI30AT0-MZi5PECXkUWZbbtIzC3mKUcayxO32yprrMFqAke8-ZJ555lwQeargW157j6XmKZrYOK6zJrV/s400/DSC_0009.jpg" width="400" /></a></td></tr>
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<h3>
Der er også masser af solstole på pladsen.<br />Kold rose og så en ligestol i solen, what's not to like........</h3>
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<h2>
<br />Der er åbent hver dag fra 11.00 - 22.00<br />GRØD & The Coffee Collective:<br />mandag til fredag: 08.00 - 22.00<br />lørdag og søndag: 09.00 - 22.00</h2>
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<br />Flemming Værn Jensenhttp://www.blogger.com/profile/16167414740429251566noreply@blogger.com0tag:blogger.com,1999:blog-7858874980103062575.post-47560311687764644342018-03-24T10:29:00.000-07:002018-04-06T06:06:28.114-07:00PHU QUOC VIETNAM<h2>
Phu Quoc i Siambugten er Vietnams største ø. Der bor ca. 93000 på de 574 kvm2 som øen er stor. Phu Quoc, der er på UNESCOS liste over nationalparker, er lige nu et frodigt naturparadis med de flotteste sandstrande rundt om det meste af øen. Mest kendte er Ong Long Beach og Sao Beach.<br />Vi oplevede desværre at der ryddes skov overalt, der bygges mange kæmpestore resorts og det ser ikke ud til at det stopper foreløbigt. Øen indviede for et par år siden en spritny stor international lufthavn og det satte for alvor gang i byggeriet. Vietnamesernes mål med investeringen er at blive en lige så stor turistattraktion som Phuket i Thailand. Selv om det er nemt at forstå hvorfor de gør det, masser af jobs og gode indtjenings muligheder, så virker det voldsomt. På vores tur rundt på øen kom vi forbi lossepladsen, den var fyldt til bristepunktet og stank voldsomt i varmen. Med alle de byggerier der er igang, skal de snart finde en miljøvenlig løsning på affaldsproblemet, ellers lurer katastrofen lige om hjørnet. Generelt har de et stort problem med affald over hele øen, de smider det bare hvor de kan komme af med det. Det er virkelig trist at se den skønne natur og nogle af strandene fyldt op med plastic og øldåser...<br />De store veje på øen er af meget høj kvalitet og der er stadig masser af plads på dem. Langt de flest øboere kører på scootere, så der er ikke mange biler på vejene. Lej en motorcykel / scooter for at komme rundt på øen, det koster ca. 50 kr. om dagen. Besøg de små landsbyer, fiskebyerne, strandene og de flotte velholdte buddhistiske pagoder. Man møder befolkningen på en helt anden måde og det er rigtig hyggeligt. Vær forberedt på, at rigtig mange ikke kan et eneste ord på engelsk. Vi oplevede at water var et fremmedord de aldrig havde hørt, vi måtte helt hen og pege på vandflaskerne...<br />Vietnameserne er utrolige venlige og smilende, dejlige mennesker. Vi var i Vietnam første gang i 2001 og det er tydeligt, at mange har fået bedre økonomi, men der findes stadig en del der ikke har det for godt. Vi må håbe at de trods alt får gavn af opsvinget på øen. Man bliver lidt trist når man ser mennesker kravle rundt på en stinkende losseplads for finde noget de kan sælge for at overleve.<br /><br />Jeg håber billederne giver et indblik i livet på Phu Quoc.</h2>
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<h3>
Stemningsbilleder fra Elwood Resort Dao Phu Quoc. Området var utroligt frodigt og velplejet. Den smilende dame er en af gartnerne der lugede, klippede og vandede dagen lang. Vi boede i et skønt træhus tæt ved poolen.</h3>
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<h3>
Den bedste måde at komme rundt på, er at leje en scooter, det koster 50,00 kr. om dagen. Frem med selfie stangen, på med hjelmen og så ud på eventyr.<br />Man skal være på stikkerne da almindelige færdselsregler ikke gælder her. Feks. er der ingen der holder stille når de skal ud fra en side vej selv om de skal svinge til venstre. Næh nej man kører da bare imod trafikken indtil man kan komme over i den anden side........<br />PS. vejskilte er ikke så udbredte og informationer på engelsk er der heller ikke mange af.</h3>
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<h3>
Stille eftermiddagstrafik i Duong Dong... Jeg tror der er en scooter pr. indbygger over 15 år.</h3>
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<h3>
Vietnameserne er et praktisk folkefærd, her er det fyrtårnet der også fungerer som tempel.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4E6gYccJIlSTMJRHKq4bfwKZ3WgcmaMpwF_IiuDmiPCW9s5plPgZWuX-eACxEKwx7mrUQLZDhSjLiGpg-hShJuX-HPXgy0a2uzPWMCWT8ViSQY-Hol6lFju5lhMVzgLStsikX-aKAvyeG/s1600/DSC_9722.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1068" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4E6gYccJIlSTMJRHKq4bfwKZ3WgcmaMpwF_IiuDmiPCW9s5plPgZWuX-eACxEKwx7mrUQLZDhSjLiGpg-hShJuX-HPXgy0a2uzPWMCWT8ViSQY-Hol6lFju5lhMVzgLStsikX-aKAvyeG/s400/DSC_9722.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
Duong Dong er den største by på øen. Hovederhvervet er fiskeri og der er en kæmpe fiskerflåde. De kommer ind hver morgen med de friskeste fisk og skaldyr. Rejerne er superfriske og fanget i havet om natten. Her bruger de overhovet ikke de klamme opdrættede Tiger Prawns...</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPmPNqVVU5fO_ddmI88cLnM2saWfJk3kzY44ugVvmvk_THNOZwiaOVcH069D96KaQlboPxXxvU7dpuzQd-kAZ5wn2LRHXy-nOIQWMyF3o_9TlWqkeWze_zHfheIPfUNKlq0dqMaU_u4o8Y/s1600/DSC_9536.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPmPNqVVU5fO_ddmI88cLnM2saWfJk3kzY44ugVvmvk_THNOZwiaOVcH069D96KaQlboPxXxvU7dpuzQd-kAZ5wn2LRHXy-nOIQWMyF3o_9TlWqkeWze_zHfheIPfUNKlq0dqMaU_u4o8Y/s400/DSC_9536.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
På Phu Quoc er udvalget af frisk fisk og skaldyr helt enormt og det skyldes dem her. De fisker hver eneste nat og om dagen sidder kvinderne og reparerer garnene, så de er klar til nattens fangst.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_i3rsGugqYPD3Po1AvS1lifk89s-HSbQqri_qxi2WoRVvXOVEvzwYP_cSF3mKxQrtLKmwdSwppGjfhCMRGbAQKboP8iIIHLXGg6LEXj8l9ou8NVpoukVYKpOohAtHPrvtG0oahzV6BPZn/s1600/DSC_9726.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_i3rsGugqYPD3Po1AvS1lifk89s-HSbQqri_qxi2WoRVvXOVEvzwYP_cSF3mKxQrtLKmwdSwppGjfhCMRGbAQKboP8iIIHLXGg6LEXj8l9ou8NVpoukVYKpOohAtHPrvtG0oahzV6BPZn/s400/DSC_9726.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
Sammen med fiskeriet er der også en stor produktion af Fish Sauce som går for at være den bedste der laves i Vietnam. Smager fantastisk og serveres til alt. Desværre dufter det ikke særligt godt.</h3>
<h3>
Ingen måltid i Vietnam uden Fish Sauce med lime og chili.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwKm_V-K7B-35Wk6Hzwk-jfkKn3C0AuDhdeHtwnkqupCUH9hbTyUGZXdYW3k0BmpHvxP4fQqpPQAAXsMo5jSvgJa87gkfmjxIDxDHbKgB8iV2QWfYBF95aujcIWllAriPDYrD1HJiNrGSe/s1600/DSC_9652.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwKm_V-K7B-35Wk6Hzwk-jfkKn3C0AuDhdeHtwnkqupCUH9hbTyUGZXdYW3k0BmpHvxP4fQqpPQAAXsMo5jSvgJa87gkfmjxIDxDHbKgB8iV2QWfYBF95aujcIWllAriPDYrD1HJiNrGSe/s400/DSC_9652.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
Strandpromenaden i Duong Dong. Måske fordi det er et kommunistisk land er stranden fra vandkanten og 50 meter ind offentlig.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgflLMUYN0V91srtR4oBUUoPyLy4eeFgbIWeLh58sARko-PNvD4qru64Swzg0n3sNVHbBGxVQwQTjb13zOi3vkbnRC3ye3fNMWdON-d-fd-SAeK0J9jkZPI-_OudjNk7Gvzb6jooyUZApDo/s1600/DSC_9724.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgflLMUYN0V91srtR4oBUUoPyLy4eeFgbIWeLh58sARko-PNvD4qru64Swzg0n3sNVHbBGxVQwQTjb13zOi3vkbnRC3ye3fNMWdON-d-fd-SAeK0J9jkZPI-_OudjNk7Gvzb6jooyUZApDo/s400/DSC_9724.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
En gade væk fra hovedstrøget, så bliver det lige pludseligt autentisk.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqHjHnlMM1uGj9Txnp6uGUPsDFMYKRf8FL_XbtHB23ZJWS6EqOb_I8Y3kdhCbEm-Q8HkU-ZMnH7WfDB-Cfk75qFo2ovQi8E7NGvY5fDEElYB6GalhgQHxBo-CC2_5fKBITzKsfu83KDvvg/s1600/DSC_9553.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqHjHnlMM1uGj9Txnp6uGUPsDFMYKRf8FL_XbtHB23ZJWS6EqOb_I8Y3kdhCbEm-Q8HkU-ZMnH7WfDB-Cfk75qFo2ovQi8E7NGvY5fDEElYB6GalhgQHxBo-CC2_5fKBITzKsfu83KDvvg/s400/DSC_9553.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
Tempel i Duong Dong, fantastisk velholdt som alle de andre templer vi så.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTUZmIvW5GW0S97TnlPJJQMdyQkS1OkGpRmzJ5E9ytyJ-TvxPm4RLp1HjcvacTkwnjHia_0he8ht1vbTb-8LP5Ku_Nd91HeTC8fpfQrqks6g-z_pgJAEvEYVqvXDBTlX8UBradNsuIlVO9/s1600/9.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTUZmIvW5GW0S97TnlPJJQMdyQkS1OkGpRmzJ5E9ytyJ-TvxPm4RLp1HjcvacTkwnjHia_0he8ht1vbTb-8LP5Ku_Nd91HeTC8fpfQrqks6g-z_pgJAEvEYVqvXDBTlX8UBradNsuIlVO9/s400/9.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
Trafik i to etager. Dem der kører nederst skal på markedet og ingen går, nej man handler da på sin knallert.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu2IIZ_iHtO5DlXpQOVDxsXkHaJb_C6FDshDfkdcZMHnNvNzshxnHJzLCqdNUt2yr21aq8vxDidKfRkVPCfRRSrW7hWH1Y0flCr_VXhOX4_VhAd-hKDDl4OJmOOHtzGgLyfPXzz0rB-o3w/s1600/DSC_9556.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu2IIZ_iHtO5DlXpQOVDxsXkHaJb_C6FDshDfkdcZMHnNvNzshxnHJzLCqdNUt2yr21aq8vxDidKfRkVPCfRRSrW7hWH1Y0flCr_VXhOX4_VhAd-hKDDl4OJmOOHtzGgLyfPXzz0rB-o3w/s400/DSC_9556.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
En helt ny slags barnestol, aldrig set i danmark men udbredt her.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglB2lInSRRYuon4XqBalDyC8B463bSK8vOEPPonYo58gqBv7XLPYIFX3x3Nd9hFRCTmbmTJWR2jHnEFKr7JJPjE1PSUf4d5GrrWgtSR8DNyjGvGPmGjTk4L-22Va7saWoc5uKIk21SKGlw/s1600/10.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglB2lInSRRYuon4XqBalDyC8B463bSK8vOEPPonYo58gqBv7XLPYIFX3x3Nd9hFRCTmbmTJWR2jHnEFKr7JJPjE1PSUf4d5GrrWgtSR8DNyjGvGPmGjTk4L-22Va7saWoc5uKIk21SKGlw/s400/10.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
Et lille udvalg af de handlende på markedet. Bemærk slagteren der sidder i butikken og ryger en smøg mens han ekspederer.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge4JUZBNef2gei2TuJE18hYcmrTuaXoOW7oQkzHHYWjvWnMO_-lvGFO86RjlYvrahDDJQDJHMsmjRjIDJDskGAu912HszfJa77_MDEcocedwZpBkzEQWhSrArem-hPx7K4SkuS2hF8AZnO/s1600/11.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge4JUZBNef2gei2TuJE18hYcmrTuaXoOW7oQkzHHYWjvWnMO_-lvGFO86RjlYvrahDDJQDJHMsmjRjIDJDskGAu912HszfJa77_MDEcocedwZpBkzEQWhSrArem-hPx7K4SkuS2hF8AZnO/s400/11.jpg" width="400" /></a></td></tr>
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<h3>
Frugt og grønt, høns der venter på at få hovedet hugget af, friske fisk og tørrede søheste! </h3>
<h3>
De er sikkert " good for men" der er i hvertfald ikke meget kød på dem.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilmmEI8DQ7W1ykoMmWgN9mLmZa2xVAJpOVyUsPnjU-11sqfE8DrE3GqTXiyQkuVuubEMrqNzTRPGkNMguax7NmyjSwni2BiWTqtz-iJiOs-VTsF3JfJLbb4-8JZcDSm_QLDmY915jXH2xr/s1600/12.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilmmEI8DQ7W1ykoMmWgN9mLmZa2xVAJpOVyUsPnjU-11sqfE8DrE3GqTXiyQkuVuubEMrqNzTRPGkNMguax7NmyjSwni2BiWTqtz-iJiOs-VTsF3JfJLbb4-8JZcDSm_QLDmY915jXH2xr/s400/12.jpg" width="400" /></a></td></tr>
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<h3>
Det er sådan man handler her. Alt foregår på knallerten, ingen kunne finde på at stå af....</h3>
<h3>
Man råber lidt til sælgeren, bliver enige om prisen og så videre på knallerten...</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3fDStCSxEzUE6UTtzi-D6CRV1P3iAgIWwNE-ZiZ5FZk1PXi3sHgt15j4NlstMhTjGHcv3mGgiF3073hiMqk2Nz_y6mqKTBaQ-VdhdKRaqyIau4aYRd4U8osWX4mCYfVU-Exq6Zt_jFu3Q/s1600/DSC_9747.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3fDStCSxEzUE6UTtzi-D6CRV1P3iAgIWwNE-ZiZ5FZk1PXi3sHgt15j4NlstMhTjGHcv3mGgiF3073hiMqk2Nz_y6mqKTBaQ-VdhdKRaqyIau4aYRd4U8osWX4mCYfVU-Exq6Zt_jFu3Q/s400/DSC_9747.jpg" width="400" /></a></td></tr>
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<h3>
En anden kæmpe vare for Phu Quoc er peber. Der er peberplantager over hele øen. Her er man igang med opbinding af planterne. Der går tre år fra der bliver plantet til der kan høstes.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj69nOm49UASrt_MZjM1lnAjMDfR480cwRMpPd7td1p8_GNhoABrPmRn2CXbYvrE4-IUf0p3VrGhMeNee59gtlWBs9FdvCOWmP_IS1F_6q47a72sHlM4aj4TlWRJQtYyyYSY7V8uo_9kKSM/s1600/14.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj69nOm49UASrt_MZjM1lnAjMDfR480cwRMpPd7td1p8_GNhoABrPmRn2CXbYvrE4-IUf0p3VrGhMeNee59gtlWBs9FdvCOWmP_IS1F_6q47a72sHlM4aj4TlWRJQtYyyYSY7V8uo_9kKSM/s400/14.jpg" width="400" /></a></td></tr>
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<h3>
Fire stadier af peberproduktionen. Fra den helt grønne over i den røde indtil den er helt tørret og sort. Peber fra øen er meget velsmagende. På restauranter får man en lille skål med groft stødt peber, havsalt og lime. Man blander så de tre ting og krydrer sin mad. </h3>
<h3>
Jeg tror vi har peber med hjem til et par år.....</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq36FNtVMMwyt094mIdxse1C01J8RjBmKTrZZUPEYqZVWA2VKNthglAIb9NheLQVqA_ffnkCQ4TGhYMVo6Utv2OJknqjP4RNXxQEDtqtpupo0ojuVPweolgbDEPELfSRdPj5n2SZVT5ZXo/s1600/DSC_9751.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq36FNtVMMwyt094mIdxse1C01J8RjBmKTrZZUPEYqZVWA2VKNthglAIb9NheLQVqA_ffnkCQ4TGhYMVo6Utv2OJknqjP4RNXxQEDtqtpupo0ojuVPweolgbDEPELfSRdPj5n2SZVT5ZXo/s400/DSC_9751.jpg" width="400" /></a></td></tr>
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<h3>
På vej til Ham Ninh holdt vi et lille hvil ved Bai Thom stranden. Her kan man i klart vejr se til Cambodia, der er kun 15 km. derover. Det ser mere eksotisk ud end det er. Folk her er meget fattige.</h3>
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<h3>
Ham Ninh, fisker by med masser af restauranter som alle ligger ved en lang mole. Nogle enkelte er bygget på pæle, resten er flydende. Der var stort set fuldt hus på dem allesammen og de serverede alle fisk.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDj5BBiK8In5nil5DOMbcV9eK92vCQh0CGE778aLEKsIxD6PScV5xFE6jPWlHSxigpB_YcpnkjiiO8ycpvVATihFScYHTaxEP6lpgqxyj1oUACqZm-hXfpP8Vzg1ETxU6zmoZfHGpwiM3t/s1600/DSC_9785.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDj5BBiK8In5nil5DOMbcV9eK92vCQh0CGE778aLEKsIxD6PScV5xFE6jPWlHSxigpB_YcpnkjiiO8ycpvVATihFScYHTaxEP6lpgqxyj1oUACqZm-hXfpP8Vzg1ETxU6zmoZfHGpwiM3t/s400/DSC_9785.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
Måske de snart skal tjekke om ikke de bagerste tønder er fyldt med vand. Det ser lidt faretruende ud..</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5wUiCKAdUydIAl87EaUn-gU9WDNEZWRy5rbuGGnn11xeB1OG-zT6GSIZVY5rMF5SEsPjTohT_Vf-Z5sAUPEe2MPfdZJMV5xPNLJ-pJuzZeLgpQj5lU1YKk-_jOdIwCIxPxkX2gobSEr9b/s1600/%25246.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5wUiCKAdUydIAl87EaUn-gU9WDNEZWRy5rbuGGnn11xeB1OG-zT6GSIZVY5rMF5SEsPjTohT_Vf-Z5sAUPEe2MPfdZJMV5xPNLJ-pJuzZeLgpQj5lU1YKk-_jOdIwCIxPxkX2gobSEr9b/s400/%25246.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
Restauranter så langt øjet rækker og selfie stangen kan nå.</h3>
</td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6jM0KgRpzM9DwpxnTbgDu2d2vvOAd-40IoT4WMsJhIzFMXKCiwqIXNasIXlvLkxo9s1bspFsESfEYzE-oBvTta9UgY5tLqFCBAgj5-pEPf69fWupvCcmyxLFLrtXTlUjn2gDbQBFS2RTs/s1600/17.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6jM0KgRpzM9DwpxnTbgDu2d2vvOAd-40IoT4WMsJhIzFMXKCiwqIXNasIXlvLkxo9s1bspFsESfEYzE-oBvTta9UgY5tLqFCBAgj5-pEPf69fWupvCcmyxLFLrtXTlUjn2gDbQBFS2RTs/s400/17.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
Sao Beach en fantastisk sandstrand på sydøen. Bestemt et besøg værd selvom der var mange flere mennesker end på Bai Ong Lang.</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbqc1xevPswHs-kJxQPxrbeJ4-UVndh_XWY0vYPDIdikJsoKHmL84YWJF2fYx0nAJXwiG0gkqQiHB9bOwhQt-QXb8FEQBMLuhKTVSslC-r_QhL06RxFyj2PxybJWoVvrqc3AN2ZFaEyqGC/s1600/18.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbqc1xevPswHs-kJxQPxrbeJ4-UVndh_XWY0vYPDIdikJsoKHmL84YWJF2fYx0nAJXwiG0gkqQiHB9bOwhQt-QXb8FEQBMLuhKTVSslC-r_QhL06RxFyj2PxybJWoVvrqc3AN2ZFaEyqGC/s400/18.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
Hu Quoc Pagoden er utrolig smuk. Mærkeligt nok er den ikke specielt fremhævet på de kort man kan finde over øen.</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhel1kGfMKQYLj5_8xdeJSUPiHRVcDi_TmTOwlX8tbhXOs6YuZJqP_1w7Yu-StM4HpWt6DE2tVrNBeBdsNo3vCW9GScZH2utLJZHx4fMcJ2Ue4CxHeuJqcwVF9U72BISwWlaPVw3O_XQCX_/s1600/19%252C1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhel1kGfMKQYLj5_8xdeJSUPiHRVcDi_TmTOwlX8tbhXOs6YuZJqP_1w7Yu-StM4HpWt6DE2tVrNBeBdsNo3vCW9GScZH2utLJZHx4fMcJ2Ue4CxHeuJqcwVF9U72BISwWlaPVw3O_XQCX_/s400/19%252C1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
Munk fra Hu Quoc Pagoden.</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTmc_WxGuccZ5kup1qHYbj2H4rsIHP4RGmBish9pLqUIdaF2Yd1VaC10tmri5R8eZlJ8zNbDDi5kGwlLBezWUDKg80Rijm_O9mmsHzql8ybRIAfZyNZkkIh0ZMDNMZaYhzYypK56JUTeBj/s1600/19.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTmc_WxGuccZ5kup1qHYbj2H4rsIHP4RGmBish9pLqUIdaF2Yd1VaC10tmri5R8eZlJ8zNbDDi5kGwlLBezWUDKg80Rijm_O9mmsHzql8ybRIAfZyNZkkIh0ZMDNMZaYhzYypK56JUTeBj/s400/19.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
Pagoden ligger utroligt smuk ved vandet.</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7LD8eDA403lrVaRjIMNP5jL1EtV3vivsPGalW3xI6Rr5XHRYjOrZy0ZN3Mo7Otea1hIkQiOu4wAPbYCgQ4lD9yRcW4dJzOiFDrQxoxR48iA5j8riEueViLIzHIOZ7pYeGKk52bsuOT49A/s1600/20.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7LD8eDA403lrVaRjIMNP5jL1EtV3vivsPGalW3xI6Rr5XHRYjOrZy0ZN3Mo7Otea1hIkQiOu4wAPbYCgQ4lD9yRcW4dJzOiFDrQxoxR48iA5j8riEueViLIzHIOZ7pYeGKk52bsuOT49A/s400/20.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
Snapshot fra pagoden, bemærk bon sai træerne som der var rigtig mange af. Utroligt de kan overleve i så lidt jord.</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCZE9dWI3kOc5R_phywbKowT3xZqvHivIdhI985NggzY87RH3z_-RGhCxLIdVGa1HLkTsCBVhpEAyclStTQxKVVcLyjQe0cbow7Gr6nT8ctfSHTtIXZpZI2lZRKRv5o41BqlqKohl4_DsP/s1600/21.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCZE9dWI3kOc5R_phywbKowT3xZqvHivIdhI985NggzY87RH3z_-RGhCxLIdVGa1HLkTsCBVhpEAyclStTQxKVVcLyjQe0cbow7Gr6nT8ctfSHTtIXZpZI2lZRKRv5o41BqlqKohl4_DsP/s400/21.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
Dao Phu Quoc er et lille fiskerleje oppe på nord øen. Byen virker meget fattig og hovedindtægten stammer også her fra fiskeri.</h3>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRE2_1uAEQKJqF1ioLpBOdYkduooWCRQyUFX6fFpoxjGWPso7O9jaUqbtJJi06ZfwtsqXzf9CpXXayKsthAoN8PDiZuKzjc4uLISFZBuKLRYytNzQGzwXWYwAvSgayEalhVCvGoMWXvvob/s1600/22.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRE2_1uAEQKJqF1ioLpBOdYkduooWCRQyUFX6fFpoxjGWPso7O9jaUqbtJJi06ZfwtsqXzf9CpXXayKsthAoN8PDiZuKzjc4uLISFZBuKLRYytNzQGzwXWYwAvSgayEalhVCvGoMWXvvob/s400/22.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
Små fisk til Fish sauce, lugter ikke specielt godt....</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjslIiL22Z7FjtUP5y-kC33rrg7zEpfCJa8eFLkVOcPhGTht1t57Gph81sE2UqhpET2QntV7rnSllm66Y0tXG_Zm8vgXQdVoNTQRPapMdALibiv_5VEdBjocMhZFuILm86EwWAOkNKr2Q6J/s1600/24.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjslIiL22Z7FjtUP5y-kC33rrg7zEpfCJa8eFLkVOcPhGTht1t57Gph81sE2UqhpET2QntV7rnSllm66Y0tXG_Zm8vgXQdVoNTQRPapMdALibiv_5VEdBjocMhZFuILm86EwWAOkNKr2Q6J/s400/24.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
Dao, ser idyllisk ud, men er meget fattigt.</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA8ZD0xThGIF20n022S_-V04HKZs7Zotk0vDdL7-qTnpHEVBV9enQlSyTYzbBFAHezVPNSjfWp-YeBVOlXMRTE3ey5xLItQjM-WmBTRe_FcnFInDdMldGurbmfOtKJRFKCXk6B0Yablm45/s1600/25.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA8ZD0xThGIF20n022S_-V04HKZs7Zotk0vDdL7-qTnpHEVBV9enQlSyTYzbBFAHezVPNSjfWp-YeBVOlXMRTE3ey5xLItQjM-WmBTRe_FcnFInDdMldGurbmfOtKJRFKCXk6B0Yablm45/s400/25.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
Hjemmebyggede fiskerbåde lavet af flamingo affald der bliver hæftet sammen med noget snor og lidt tømmer. Tag på, en lille stol til at sidde på og så gang i motoren, ud og fiske..... Ser sølle ud, men de virker og der er mange af dem.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf_WpBCp4ZK4a0LKiGGKcyG_vCtux7PKY5-0hfKC6EAHSyG2aDlkbuS2ovXwbw2vVSJC4H0gY4uWzOcwXnb3-SOLsPPa09I-Ll6h4LOhy_bKP8IGCxK3IoyFwUbFPNxjF0RaPSyyLlmCo7/s1600/23.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf_WpBCp4ZK4a0LKiGGKcyG_vCtux7PKY5-0hfKC6EAHSyG2aDlkbuS2ovXwbw2vVSJC4H0gY4uWzOcwXnb3-SOLsPPa09I-Ll6h4LOhy_bKP8IGCxK3IoyFwUbFPNxjF0RaPSyyLlmCo7/s400/23.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
Til trods for at Dao virker fattigt ligger Nguyen Trung Truc Templet i byen og det er superflot og meget velholdt.</h3>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzgN-02LNpIVHuT-Rtzaei2VB3y840XVg6H2TD6-m-fQT4hsppQFjgEBCCMYjnjdQhu1KviFmnSCGyJ53U7qBRn1ZY9FaT66pyRvmzzh-U1NZFFlmloPl0kKs_yR3afQDM5iZGA2jQQe3h/s1600/26.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzgN-02LNpIVHuT-Rtzaei2VB3y840XVg6H2TD6-m-fQT4hsppQFjgEBCCMYjnjdQhu1KviFmnSCGyJ53U7qBRn1ZY9FaT66pyRvmzzh-U1NZFFlmloPl0kKs_yR3afQDM5iZGA2jQQe3h/s400/26.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
Bagsiden af medaljen. Sådan er der stadig folk der overlever, ved at rode i skraldet på lossepladsen. Jeg garanterer at det lugter ikke særlig godt i 32 graders varme.<br />Der bygges store resorts overalt på øen og med den affaldshåndtering der er lige nu så ender de med et kæmpe miljø problem....</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-pcFHbuv1TWcVd1ckmfNFUZiLjyyv20pN2zMUMZlOgINPwmpGWszWQp8KGBcof8gi-mlxL34XNYU2DJfGzZI7Iug_wurEZbln14Fozq_mxUo3eGF3ikoZvGHMwtsvlvtCgLorFzYMvqW4/s1600/27.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-pcFHbuv1TWcVd1ckmfNFUZiLjyyv20pN2zMUMZlOgINPwmpGWszWQp8KGBcof8gi-mlxL34XNYU2DJfGzZI7Iug_wurEZbln14Fozq_mxUo3eGF3ikoZvGHMwtsvlvtCgLorFzYMvqW4/s400/27.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
Alt kan transporteres på knallert. Øverst tv. er det handelsmanden der kører fra hus til hus og sælger sine varer. </h3>
<h3>
<span style="font-size: 12.800000190734863px;">Nederst tv: Hjem med dagens fund af brugt plastic som kan sælges videre.</span></h3>
<h3>
Nederst til højre er det service afdelingen fra elektrikeren der medbringer både værktøj og stige.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7QDQkBF0OGDyVc43DrFzk88K2buGIjCSe-mYC47xM4ztD0E_buO20dqxQrpO0-Yz1r9G8Www86EVfepNCsAFxDSLRaQLTyJ9uJ46LRMW7QBpKw35Jkb6_kkqYAs40A6FaG6ApgvZa_q30/s1600/28.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7QDQkBF0OGDyVc43DrFzk88K2buGIjCSe-mYC47xM4ztD0E_buO20dqxQrpO0-Yz1r9G8Www86EVfepNCsAFxDSLRaQLTyJ9uJ46LRMW7QBpKw35Jkb6_kkqYAs40A6FaG6ApgvZa_q30/s400/28.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
Første dag på Ong Long Beach, skøn sandstrand og masser af plads.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzJzdjeR1dimnxysHro7DaXDbdbPCfIKMt7HerWaDCpVDErFq8LCQDyMBl_B3NP6V8krXlvvtkj0dDeNPPsDMj3RtXWXDN4E66kgPS4usKwioMzrKa9i2yBiTe8mLgZN3NiHyIGglP8gof/s1600/29.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1068" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzJzdjeR1dimnxysHro7DaXDbdbPCfIKMt7HerWaDCpVDErFq8LCQDyMBl_B3NP6V8krXlvvtkj0dDeNPPsDMj3RtXWXDN4E66kgPS4usKwioMzrKa9i2yBiTe8mLgZN3NiHyIGglP8gof/s400/29.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
Solnedgang på Ong Long Beach.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL9mwrQTN5zzkgzZUTES7Kww7JqJAvnII9GMCc49Qc_cl0e6VH-Qpzvrd-RyITqqYjZ8sH0cgEydb9H7hdFWnCxZpc6k84f_Sz9mv1GKwKKpyl1Y8txPHkGvjkffjVjGQU5epKGXp7OhJl/s1600/30.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL9mwrQTN5zzkgzZUTES7Kww7JqJAvnII9GMCc49Qc_cl0e6VH-Qpzvrd-RyITqqYjZ8sH0cgEydb9H7hdFWnCxZpc6k84f_Sz9mv1GKwKKpyl1Y8txPHkGvjkffjVjGQU5epKGXp7OhJl/s400/30.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
Ong Long Beach, masser af plads så langt øjet rækker. Solsenge er gratis bare man køber sine drikkevarer i restauranten.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9jMAXMBEjt5bTugNydx8tHvNVDdug5ycpjuLn9l_ZvOxOltGNP4ljWPWoFL35T8vn3Kgt-AhoD5p9Uxwe_vOL4CpbSSV4MlQtQ18jDjypgLAa0UdkCCBgy89YQuH_jXqpqb7PZlI0_txz/s1600/31.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9jMAXMBEjt5bTugNydx8tHvNVDdug5ycpjuLn9l_ZvOxOltGNP4ljWPWoFL35T8vn3Kgt-AhoD5p9Uxwe_vOL4CpbSSV4MlQtQ18jDjypgLAa0UdkCCBgy89YQuH_jXqpqb7PZlI0_txz/s400/31.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
Vietnamesisk iskaffe er stærkt vanedannede fordi den blandes med kondenseret sweet milk og det smager bare godt. Til gengæld smager varm Vietnamesisk kaffe forfærdeligt..</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmsQ7XFjMha9ltxQtib5nBfmi0YKIAubZZMI5PVbXVx-FJjrN_HVuirMu9lCMziPcLnhh-LyN1GP1JUQW3it-SHsIv3-Bn6AA-2-fT5GVwi49qOApnu3QRoqy-UwnkfeNigAXowvUWySJi/s1600/32.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmsQ7XFjMha9ltxQtib5nBfmi0YKIAubZZMI5PVbXVx-FJjrN_HVuirMu9lCMziPcLnhh-LyN1GP1JUQW3it-SHsIv3-Bn6AA-2-fT5GVwi49qOApnu3QRoqy-UwnkfeNigAXowvUWySJi/s400/32.jpg" width="400" /></a></td></tr>
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<h3>
Lotusblomst.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDMBKkE5grJViCNci2AqjUoH5QhewnLwMhAia9cYgv2I57iy8vNfBAXhKSOVdmrzLyrLO9nzpU_tdoiDpX8LthUK0hy5WEckoP2grJwnP0C6SYds9aZuGqAZHPiZdI_LwMLlJl8YexkLsG/s1600/33.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDMBKkE5grJViCNci2AqjUoH5QhewnLwMhAia9cYgv2I57iy8vNfBAXhKSOVdmrzLyrLO9nzpU_tdoiDpX8LthUK0hy5WEckoP2grJwnP0C6SYds9aZuGqAZHPiZdI_LwMLlJl8YexkLsG/s400/33.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><br />
<h3>
Øverst: Jackfruit, Carambole, gule og modne, ikke som de grønne sure man får i danmark.<br />Midt: Små Bananer med blomst som er en stor delikatesse til salat, mango frugt.<br />Nederst: Cashew frugt og Papaya.<br />Frugten i Vietnam er bare super god, den bliver plukket og serveret når den er moden og det smages tydeligt.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6wLGWJQ7J2eNvOQRV7ZD21SCcFZoTb9qcMJ1D0lFwNPWYghEfG5v4pw5chU_ZL0dcyHwIEwoaejUdXoYWRnFdKE00EK-wAXtsjhsH2zIXe6_g8rLC-bc1wfaQAMaLEGOA7dpb8Ig_8yFU/s1600/34.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6wLGWJQ7J2eNvOQRV7ZD21SCcFZoTb9qcMJ1D0lFwNPWYghEfG5v4pw5chU_ZL0dcyHwIEwoaejUdXoYWRnFdKE00EK-wAXtsjhsH2zIXe6_g8rLC-bc1wfaQAMaLEGOA7dpb8Ig_8yFU/s400/34.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<span style="font-size: 12.800000190734863px;"><br /></span></h3>
<h3>
<span style="font-size: 12.800000190734863px;">Ho Chi Minh er der stadig...</span></h3>
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<br />Flemming Værn Jensenhttp://www.blogger.com/profile/16167414740429251566noreply@blogger.com0tag:blogger.com,1999:blog-7858874980103062575.post-69947793859733710022018-03-20T11:18:00.003-07:002018-03-20T11:18:57.197-07:00Vietnamesisk mad år 2018 Phu Quoc<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><h2>
2001 var vi i Vietnam første gang og da var maden bestemt ikke noget at skrive om. Vi opholdt os en del i nord Vietnam men det var først da vi kom til Saigon at maden blev rigtig god. Nu har vi så været afsted igen, denne gang på Phu Qouc, en lille ø tæt på Cambodia. Hovederhvervet på øen er fiskeri, turisme og så dyrkning af peber. Phu Quoc er også kendt for at lave den bedste Fish Sauce i Vietnam. Både fiskeriet og peberproduktionen smitter af på menuerne på restauranterne. Der er mange billige gade restauranter, hvis man vil spise der anbefaler jeg alt det fisk der kan grilles. Hold jer fra resten af retterne på de enorme spisekort. Vil man spise rigtig godt skal man finde et resort hvor de har styr på hygiejnen. Det er lidt dyrere, men i forhold til danske priser er det ingenting. Vi spiste næsten alle vores aftensmåltider på Mango Bay Resort og det var superlækkert. Den ene gang vi spiste en curry på en af de billige sagde maven stop.....<br />Man kan også roligt spise på Night Markedet i Duong Dong, her er der et kæmpe udvalg af frisk fisk og skaldyr der opbevares levende i bassiner. </h2>
<h2>
<br />Herunder lidt billeder af Vietnamesisk mad 2018:</h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPKByUTUd1y8neKF4rGpmPHSYnIANMlJI6aGNMnBBOV7CyRSsHTy2JJ2LPYSma9oa1rTYgYSVPWvDhpBvQyUPnR7XyB54cdg1iYNzHD0J7_5mDDzzTI73AK4j4ASkE_HfOIXM4Vg0ZlznE/s1600/1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPKByUTUd1y8neKF4rGpmPHSYnIANMlJI6aGNMnBBOV7CyRSsHTy2JJ2LPYSma9oa1rTYgYSVPWvDhpBvQyUPnR7XyB54cdg1iYNzHD0J7_5mDDzzTI73AK4j4ASkE_HfOIXM4Vg0ZlznE/s400/1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h2>
PHO GA med kylling og stegte forårsruller med fish sauce.</h2>
<h3>
Første måltid på Elwood Resort efter en lang rejse. Ikke den store oplevelse..</h3>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8gFQi4FUeJ4LO__AThml7SKeMHt8k2Lu8uR-LM-iHRjyn4YjlyRC5zzgOOD5l7h2QW6ipurYvK6lIg04z1bFwFMmhEzJbblBV_cu8fcod4GnYrsWQn2QPrfiaVa_67YPp8Rd1WzCNHDpM/s1600/3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8gFQi4FUeJ4LO__AThml7SKeMHt8k2Lu8uR-LM-iHRjyn4YjlyRC5zzgOOD5l7h2QW6ipurYvK6lIg04z1bFwFMmhEzJbblBV_cu8fcod4GnYrsWQn2QPrfiaVa_67YPp8Rd1WzCNHDpM/s400/3.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<span style="font-size: 12.800000190734863px;"><br /></span></h3>
<h2>
<span style="font-size: 12.800000190734863px;">UDVALG AF SEAFOOD KLAR TIL GRILLEN</span></h2>
<h3>
<span style="font-size: 12.800000190734863px;">Grill aften på Elwood Resort.</span></h3>
<h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0pn-J2wyPJXrI6eVLdMQkDHQ_MnLSTGSpg6kZA-92M-yj4xqpzGBfi1RDS78kUWZscuG8x2LLWn-mMKafRl16jSteNgkpGk67vlGFnjI4NRdSY32_cTNaSDgbp2JFNIMNLzHA0Y7UFPJl/s1600/2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0pn-J2wyPJXrI6eVLdMQkDHQ_MnLSTGSpg6kZA-92M-yj4xqpzGBfi1RDS78kUWZscuG8x2LLWn-mMKafRl16jSteNgkpGk67vlGFnjI4NRdSY32_cTNaSDgbp2JFNIMNLzHA0Y7UFPJl/s400/2.jpg" width="400" /></a></td></tr>
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</h3>
<h3>
<span style="font-size: 12.800000190734863px;">BBQ SEAFOOD</span></h3>
<h3>
Det her var til gengæld helt fantastisk, aldrig har vi spist så mange grillede kammuslinger og grillede blæksprutter, super lækkert. Vi fik en helt fantastisk dip sauce til der var lavet af blendet rød peber, chili, fishsauce, limesaft og koriander.</h3>
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<div>
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<div>
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<h2>
Herunder masser af mad fra MANGO BAY RESORTs Beach Restaurant og On The Rock Restaurant.</h2>
<h3>
Vi havde læst om den hjemmefra og havde store forventninger som de bestemt indfriede, super lækker mad.</h3>
<h2>
Forretter koster ca. 45 - 50,00 kr.<br />Hovedretter koster ca. 65 - 70,00 kr.<br />Desserter koster ca. 30 - 35,00 kr.</h2>
<h2>
Red Sai Gon øl koster mellem 8 - 10,00 kr. på restaurant</h2>
<h2>
1/2 liter vin koster 55,00 kr.</h2>
<h2>
Så med mindre man er på total budget ferie, så spis på et ordentligt sted...</h2>
<h2>
Som ekstra bonus kan man få store Passion Mojitos til 25,00 kr.</h2>
<h2>
Iskaffe med sweet milk, 5,00 kr.<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
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</h2>
<h3>
</h3>
<h3>
</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb_vWQv7ToetnEq68w5OeEA62Emcq_CsV511NGlPd9Hb0X229wVGswC7D6tjUAnrT4FFmLWAVwUQxkHHifydQalGmryMFpAAnxSWphx5kwcZD8nT0lN8p1IwIPwdh5vPWmGICtU5WGCM_R/s1600/DSC00052.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb_vWQv7ToetnEq68w5OeEA62Emcq_CsV511NGlPd9Hb0X229wVGswC7D6tjUAnrT4FFmLWAVwUQxkHHifydQalGmryMFpAAnxSWphx5kwcZD8nT0lN8p1IwIPwdh5vPWmGICtU5WGCM_R/s400/DSC00052.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
SHRIMP TATARE</h2>
<h3>
Fresh shrimp, tomatoes, avocado, shallots, dill, olive oil, lemon juice and crispy parmesan.</h3>
<h3>
Der er ikke mange steder i Asien jeg vil spise rå rejer, men her bruger de superfriske fra havet og og ikke opdrættede tiger rejer.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM82cQLTwJ6o0p78iAta1Z5HcvsVRlhGl9wrx3w3qag_jFDiIDnc8_pzaw6WpnLPpvzZ_wHfS5nP-cXXJoHyvZfLZf2ECsOWAlKwQKYfCoUP5n3sYicjA3NxgZ-3qryzpk-C2_79yjfABx/s1600/DSC00058.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM82cQLTwJ6o0p78iAta1Z5HcvsVRlhGl9wrx3w3qag_jFDiIDnc8_pzaw6WpnLPpvzZ_wHfS5nP-cXXJoHyvZfLZf2ECsOWAlKwQKYfCoUP5n3sYicjA3NxgZ-3qryzpk-C2_79yjfABx/s400/DSC00058.jpg" width="400" /></a></td></tr>
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</h2>
<h2>
BANH XEO</h2>
<h3>
Seafood and pork crispy pancake served with fresh herbs and peanut sauce. </h3>
<h3>
En af vores favoritter, rispandekager som man selv ruller med den varme pandekage og masser af friske krydderurter som fyld. Superlækkert...</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwnVlaGZj-6bMT-Emo52E-Mg1FdKNOCpioRiReT-xKd_l40Y34Nh7ka7ACDgCznr7doAt21y9cwTz_SPDVBS8NewM_MBaYWYOESJDIL9ErRqK9CJbvpVdzrhUKMffVwqseuCwOq819Kfvb/s1600/DSC00059.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwnVlaGZj-6bMT-Emo52E-Mg1FdKNOCpioRiReT-xKd_l40Y34Nh7ka7ACDgCznr7doAt21y9cwTz_SPDVBS8NewM_MBaYWYOESJDIL9ErRqK9CJbvpVdzrhUKMffVwqseuCwOq819Kfvb/s400/DSC00059.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
BUN THIT NUONG</h2>
<h3>
Rice vermicelli with grilled pork loin and fried spring rolls. </h3>
<h3>
Ingen mad i Vietnam uden en lille skål Fish sauce.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqpgHsitVgAAGYr3-nXz6kuZBApodooLBGqnKU_ffpsZ48V64DblUCfqvPe1aPWd3JhrEjgp0pG8fMT0bJenM7w7y4Py3NoZ-V5eVIlHg3DB5dgITCvUs9YfxYNdmRUqADo-s9JNvYHX8s/s1600/DSC00073.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqpgHsitVgAAGYr3-nXz6kuZBApodooLBGqnKU_ffpsZ48V64DblUCfqvPe1aPWd3JhrEjgp0pG8fMT0bJenM7w7y4Py3NoZ-V5eVIlHg3DB5dgITCvUs9YfxYNdmRUqADo-s9JNvYHX8s/s400/DSC00073.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
BEEF SALAD IN KRATONG TORTILLAS</h2>
<h3>
Grilled beef marinated in a spicy oyster sauce, served in mini Krathong tortillas with sweet and sour sauce. </h3>
<h3>
Det gode ved Vietnamesisk mad er alle de smage som de formår at give retterne, fish sauce, chili, lime mm. det bliver aldrig kedeligt og ligegyldigt.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm_5lmKC-RyqfXKePTVvYcJksrqRolhe4CAW0KPXCeInAeN7RtC7RjEnxUA6DF_Ptyml-Rlqtq_gemfJxusGYmDhI3tmptbY1RSV8uX85oVuVwSdCiw8dPeWpWQ8FA8_2lZluiJE8x6mhyphenhyphen/s1600/DSC00080.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm_5lmKC-RyqfXKePTVvYcJksrqRolhe4CAW0KPXCeInAeN7RtC7RjEnxUA6DF_Ptyml-Rlqtq_gemfJxusGYmDhI3tmptbY1RSV8uX85oVuVwSdCiw8dPeWpWQ8FA8_2lZluiJE8x6mhyphenhyphen/s400/DSC00080.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
COBIA FISH FILET WITH MANGO SALSA</h2>
<h3>
Grilled cobia fillet topped with a spicy mango salsa, pumpkin flowers, french beans and roasted potatoes.</h3>
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</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP1Jl9Y3QJrC0Cks8RMiNYkgi4Mz3N_qw7netFTAHQArm589ySyl7mfOrY99_JqJiGckGKBSIcacZylZ4PlLFNty1TNejj20y9Fb2qKdIG4kJYzcnGTLHMBdQgBVat6vmAalnCVINFAuYu/s1600/DSC00081.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP1Jl9Y3QJrC0Cks8RMiNYkgi4Mz3N_qw7netFTAHQArm589ySyl7mfOrY99_JqJiGckGKBSIcacZylZ4PlLFNty1TNejj20y9Fb2qKdIG4kJYzcnGTLHMBdQgBVat6vmAalnCVINFAuYu/s400/DSC00081.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
PORK IN CLAY POT</h2>
<h3>
With a slightly spicy fish sauce and caramelized onions. Served with pak choy and steamed rice. </h3>
<h3>
Igen masser af smag, karameliserede løg og så en veltilberedt pak choy som tilbehør.</h3>
<div>
<br /></div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGJlPWb5Wb-OlwALgbq71C0TtCawQPe-oW4GTggw4e6csvErpov9te5zSLpw5hN_5rjucVhBhA2SML3E8M1HCXVkM_u_S-b1WqaWWgG8et9iy8y6FZHIGJCp9egd-12fMx8Jwe-29apLgV/s1600/DSC00116.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGJlPWb5Wb-OlwALgbq71C0TtCawQPe-oW4GTggw4e6csvErpov9te5zSLpw5hN_5rjucVhBhA2SML3E8M1HCXVkM_u_S-b1WqaWWgG8et9iy8y6FZHIGJCp9egd-12fMx8Jwe-29apLgV/s400/DSC00116.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
DUCK RILETTES</h2>
<h3>
With Phu Quoc green pepper, coriander and ginger, served with bread. </h3>
<h3>
Anderilettes i Vietnam lyder umiddelbart mærkeligt, men husk franskmændene var her i mange år. Man får også de bedste Baquetes i Vietnam.</h3>
<div>
<br /></div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPwfIsK8rfkJboFo4yEgvkc5FI8ubhLKbr4MmSnw3wOxJKC0NoazZNfYFR9Cc5JKwQFHg0CP3G3r7dTEQylpAWavA-0kC13fkEmiZ80hOXGym3ZyNKmhpiGFKM8S_yc8Ng7_EiuZ3wEXo-/s1600/DSC00118.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPwfIsK8rfkJboFo4yEgvkc5FI8ubhLKbr4MmSnw3wOxJKC0NoazZNfYFR9Cc5JKwQFHg0CP3G3r7dTEQylpAWavA-0kC13fkEmiZ80hOXGym3ZyNKmhpiGFKM8S_yc8Ng7_EiuZ3wEXo-/s400/DSC00118.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
CRISPY WASABI SQUID SALAD</h2>
<h3>
Deep fried squid with fish sauce, lemongrass and peanuts. </h3>
<h3>
Igen velsmag, supersprøde blæksprutter anrettet ovenpå en slags kimchi, sprøde syrlige grønsager.</h3>
<div>
<br /></div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuTyxN2ydA_1fRXPrHNMSNHdwbWuQPSUqbX6ECv3ZlGnPYez4eIWA-fHSjqV4NAMJiCfZE2Es5oF-OIMJUSlvklITN6vaaJ1zTeqJmhSdivvbkYlS_lUDMIuQ1mKqdp9xhp69dQfMWR2v2/s1600/DSC00120.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuTyxN2ydA_1fRXPrHNMSNHdwbWuQPSUqbX6ECv3ZlGnPYez4eIWA-fHSjqV4NAMJiCfZE2Es5oF-OIMJUSlvklITN6vaaJ1zTeqJmhSdivvbkYlS_lUDMIuQ1mKqdp9xhp69dQfMWR2v2/s400/DSC00120.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
BANH CUON</h2>
<h3>
Caramelized rice roll stuffed with shrimps and served with bean sprouts. </h3>
<h3>
Bare godt.....</h3>
<div>
<br /></div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKYsVmnuq-7TCL59vLJ8JMLnz0_JO55jqqD1-wM8Cu4Lv6NbFWORtbUGjPuKE9HCrjv_p5dRXhkvb4xtz8P8wool2YA9xLxdvDLZA2bzeTHWOx8vznjl6cEk-gOcV5oqnoyYZBWmDnSAjn/s1600/DSC00129.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKYsVmnuq-7TCL59vLJ8JMLnz0_JO55jqqD1-wM8Cu4Lv6NbFWORtbUGjPuKE9HCrjv_p5dRXhkvb4xtz8P8wool2YA9xLxdvDLZA2bzeTHWOx8vznjl6cEk-gOcV5oqnoyYZBWmDnSAjn/s400/DSC00129.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
MISO SESAME SHRIMP</h2>
<h3>
Sauteed shrimps in miso cream and sesame seeds. </h3>
<h3>
Det de kan her på Phu Quoc er at tilberede fisk og skaldyr perfekt.</h3>
<div>
<br /></div>
<div>
<br /></div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNlQQqF5hXpit0kqLGYzYdLy_Osovefnsi6dWhtALcD_WAGMALeLZsZ4TOT-y5E86jkDHIkCGhbhE_vceAzCEPCYPMb9m1L96BZ4ooqVhTlzZeyGYcgI1dTaYZg-Elq9DI0icxlkqRBzuf/s1600/DSC00130.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNlQQqF5hXpit0kqLGYzYdLy_Osovefnsi6dWhtALcD_WAGMALeLZsZ4TOT-y5E86jkDHIkCGhbhE_vceAzCEPCYPMb9m1L96BZ4ooqVhTlzZeyGYcgI1dTaYZg-Elq9DI0icxlkqRBzuf/s400/DSC00130.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
BUN CHA</h2>
<h3>
Grilled caramel - marinated pork belly and pork patties, served with rice vermicelli.</h3>
<h3>
Igen med lidt fish sauce, man bliver lidt afhængig...</h3>
<div>
<br /></div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivv4RvXHVHw6qjRgMwotAdVRecfIcWz4CnVJQeruGqVcvRjUY_GfKcFdh7Aa3i4co2LZVg-TYSFODoxmgk3IYC6tyMvRSfmYz3BdjGsPIYPv47z0omxsqIJX5EtOrUKbt7tOICE2sCxU2L/s1600/DSC00165.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivv4RvXHVHw6qjRgMwotAdVRecfIcWz4CnVJQeruGqVcvRjUY_GfKcFdh7Aa3i4co2LZVg-TYSFODoxmgk3IYC6tyMvRSfmYz3BdjGsPIYPv47z0omxsqIJX5EtOrUKbt7tOICE2sCxU2L/s400/DSC00165.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
SCALLOP CARPACCIO</h2>
<h3>
Sliced scallops and fresh mango with mint leaves and lemon dressing.</h3>
<h3>
Friske kammuslinger, blev dog overdøvet lidt af mangoen der var til den syrlige side.</h3>
<div>
<br /></div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMb_AI0kdnNV9IbUc4Yhv2VDub0vOaBrhM_5iYGXDD09ImVQaUU8svw7HKuNyVYJPzwq04WZRExjV9x7FuVukwJOTkv0OZb98uP9JhKRShhGvpPxAyveUZ0JrR8PxyxEL2no0PHv1Sbide/s1600/DSC00167.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMb_AI0kdnNV9IbUc4Yhv2VDub0vOaBrhM_5iYGXDD09ImVQaUU8svw7HKuNyVYJPzwq04WZRExjV9x7FuVukwJOTkv0OZb98uP9JhKRShhGvpPxAyveUZ0JrR8PxyxEL2no0PHv1Sbide/s400/DSC00167.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
CRISPY SEAFOOD BASKET</h2>
<h3>
Tempura of squid, shrimp and fish with spicy seafood sauce and miso mayonnaise sauce. </h3>
<h3>
What`s not to like, friturestegt seafood med dip.</h3>
<div>
<br /></div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8XieGIhcfxkDeBcu2d5-Cm9RVFF5DvS5uxPOdPhAZxY1rQxMJBZCrhkxlXdVTBn-Vxm90dGQezKZkNBdfiYWAtVDkwhgPDFyvoP7mXTvnQ0VgulIpPDZ-mB7jTRXbVG0SpsoZeKTNV0Er/s1600/DSC00171.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8XieGIhcfxkDeBcu2d5-Cm9RVFF5DvS5uxPOdPhAZxY1rQxMJBZCrhkxlXdVTBn-Vxm90dGQezKZkNBdfiYWAtVDkwhgPDFyvoP7mXTvnQ0VgulIpPDZ-mB7jTRXbVG0SpsoZeKTNV0Er/s400/DSC00171.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
YIN - YANG BASKET</h2>
<h3>
Fresh spring roll, fried duck spring roll, crispy coconut shrimp, beef la lot and banana blossom salad.</h3>
<h3>
Masser af fantastiske smage, ja tak..</h3>
<div>
<br /></div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY9YZx2qHb-QtkzOGVAfS3hpKC1151tNdN4WkoAPqWUuOQ7esxf5Zumjxcz1URMjoMj7ctcTRXK5rUdqmYMy0A6VvPjRUfSB8bHAlMCeqIhiBTSURxCvknE4rI9FNnxxCo2QkMEJ7uZK_9/s1600/DSC00173.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY9YZx2qHb-QtkzOGVAfS3hpKC1151tNdN4WkoAPqWUuOQ7esxf5Zumjxcz1URMjoMj7ctcTRXK5rUdqmYMy0A6VvPjRUfSB8bHAlMCeqIhiBTSURxCvknE4rI9FNnxxCo2QkMEJ7uZK_9/s400/DSC00173.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
MANGO BAY BEEF SALAD</h2>
<h3>
Grilled beef marinated in fish sauce mixed with peanuts, lemon, tomato, green beans and sweet and sour fish sauce. </h3>
<h3>
Igen spicy, sur, sødt, masser af smage...</h3>
<div>
<br /></div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0SyEFSasy7RCLoNAYZ8xWFEl7nfKN8ZfxJl_VXzjO_U8VuqdWQjm3_LdQBdJ645Bzaxj7LT-nTuJAxhC4CmacfjUqQQDXtAF78I_LZvAvGy6uv9EDdJ8HV97D5rYn9l-DO7g5XMVsJEGA/s1600/DSC00197.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0SyEFSasy7RCLoNAYZ8xWFEl7nfKN8ZfxJl_VXzjO_U8VuqdWQjm3_LdQBdJ645Bzaxj7LT-nTuJAxhC4CmacfjUqQQDXtAF78I_LZvAvGy6uv9EDdJ8HV97D5rYn9l-DO7g5XMVsJEGA/s400/DSC00197.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
PRAWNS IN THAI RED CURRY</h2>
<h3>
Served with steamed or sticky rice.</h3>
<h3>
Man skal lige huske at når der står spicy på menu kortet, så mener de det.</h3>
<div>
<br /></div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC2YnUbSGNVlgjeLOZaMzSfVGplaSiTa2O2dTzgvJvvKbk9usQEEvzQF4tncxnEGuJZq3BB77GvDqmeFvnYU4_RvMrQD8zsQBkLxWwnriJEc4X1INcYpWJ68tQDls3vItNkfKxhj2q7exd/s1600/DSC00198.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC2YnUbSGNVlgjeLOZaMzSfVGplaSiTa2O2dTzgvJvvKbk9usQEEvzQF4tncxnEGuJZq3BB77GvDqmeFvnYU4_RvMrQD8zsQBkLxWwnriJEc4X1INcYpWJ68tQDls3vItNkfKxhj2q7exd/s400/DSC00198.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
CHICKEN IN GREEN THAI CURRY</h2>
<h3>
With curry paste and vegetables in coconut milk, served with steamed rice.</h3>
<h3>
Spicy..... Lækker kokos karry sauce fyldt med sprøde grønsager og kylling.</h3>
</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUddg-1MyI4H4fMZYym43yXykQKn2ee8d4x7ukhIoZuopZ8oO82o4j1i4kkJ0nFcQPaxe2KMFAUiyitbiEIVn81x5xxxHcs6Xk_ZkVKJeloYc0A56aWPN7__1baHRQcbndK2khIPUTNFyQ/s1600/DSC00200.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUddg-1MyI4H4fMZYym43yXykQKn2ee8d4x7ukhIoZuopZ8oO82o4j1i4kkJ0nFcQPaxe2KMFAUiyitbiEIVn81x5xxxHcs6Xk_ZkVKJeloYc0A56aWPN7__1baHRQcbndK2khIPUTNFyQ/s400/DSC00200.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
PASSION CHEESE CAKE</h2>
<h3>
Served with coconut ice cream. </h3>
</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipLWzshcfYkLCmA2rz7AOYNuSyZiI85HHAI_prpeCP00w-h6DeBdoe3ThrEAQ1EoUvAoDUCwxOpsYW_I247bjB8fmYy0eRL9vIFp4TFlg_VxIVZJ9BPeELUf2ZPbOo5pW37nfigKaL63lE/s1600/DSC00202.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipLWzshcfYkLCmA2rz7AOYNuSyZiI85HHAI_prpeCP00w-h6DeBdoe3ThrEAQ1EoUvAoDUCwxOpsYW_I247bjB8fmYy0eRL9vIFp4TFlg_VxIVZJ9BPeELUf2ZPbOo5pW37nfigKaL63lE/s400/DSC00202.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
TRIO OF MANGO BAY CREME BRULEE</h2>
<h3>
3 jars infused with asian flavour, ginger, mango and passionfruit.</h3>
<h3>
Igen et levn fra franskmændene, smager altid godt.</h3>
</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitouh4zg4L-ltH4WJWJzKiJC5tU-QPz6vkGHevStmy-94YzG3AQ-7J7k9FmRdyDnpCY1j6deM0rOEcbLjESrR9sKXKwaJR3tE7IOdm8jTfstgWEBpbkkgWWe8S_UeCT2QXy9Xdzqn4k_SQ/s1600/IMG_7669.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitouh4zg4L-ltH4WJWJzKiJC5tU-QPz6vkGHevStmy-94YzG3AQ-7J7k9FmRdyDnpCY1j6deM0rOEcbLjESrR9sKXKwaJR3tE7IOdm8jTfstgWEBpbkkgWWe8S_UeCT2QXy9Xdzqn4k_SQ/s400/IMG_7669.jpg" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
MANGO CARPACCIO</h2>
<h3>
Served with miso caramel sauce and coconut ice cream </h3>
<h3>
Frisk dessert, desværre var det ikke lige sæson for supersøde mango.</h3>
</td></tr>
</tbody></table>
<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheuQF4Qa68Y4U5buBQ9eMy86seGqoqEFY-JxIGaQY0EVystn0E_PXvpGwef4xDKaeK0MPMIoog_xJ748oCnnTkPuijZvpCuo1Xf4iKteZySLU08wPlAHb3ovRsC44ntrcod4FDokL_JKNB/s1600/DSC00205.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheuQF4Qa68Y4U5buBQ9eMy86seGqoqEFY-JxIGaQY0EVystn0E_PXvpGwef4xDKaeK0MPMIoog_xJ748oCnnTkPuijZvpCuo1Xf4iKteZySLU08wPlAHb3ovRsC44ntrcod4FDokL_JKNB/s400/DSC00205.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
SPICY SEAFOOD SALAD</h2>
<h3>
Sliced green mango, carrot and squid, tossed in a chili fish sauce with fresh herbs.</h3>
<h3>
Ikke så meget at sige, bare godt.</h3>
</td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqKtg_VV3uz_SZkNFyFSHx6VFJpIG0tiSswHScZe5tIqb-YNFQQi-gxK73PPNdNU3xx207x7Ha-l8aqm5V8vDMtAZbEUykCPJrx22QHl62dp-PHMreKLsGWaNwVvbnvFlSAA6v25Iqq0iq/s1600/DSC00206.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqKtg_VV3uz_SZkNFyFSHx6VFJpIG0tiSswHScZe5tIqb-YNFQQi-gxK73PPNdNU3xx207x7Ha-l8aqm5V8vDMtAZbEUykCPJrx22QHl62dp-PHMreKLsGWaNwVvbnvFlSAA6v25Iqq0iq/s400/DSC00206.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
MOZZARELLA AND SERRANO SALAD</h2>
<h3>
Mozzarella cheese, Serrano ham and lettuce, served with slowly roasted tomatoes and pesto.</h3>
<h3>
Når man lige har fået nok asiatisk mad slår en salat med mozzarella aldrig fejl.</h3>
</td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ffRi8ahyBIYjNkLVidr5CzmDb8IOQwwje6NniZ8qLRSoLDrPJjZtdUDvyF8SkaOnGc2NsemVohJLagymrnR2iW2rnU4h-EiLAB-MG5FzrnK08-APG7wosq7i5wBYV-Ci41-LihAxi_IJ/s1600/DSC00207.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4ffRi8ahyBIYjNkLVidr5CzmDb8IOQwwje6NniZ8qLRSoLDrPJjZtdUDvyF8SkaOnGc2NsemVohJLagymrnR2iW2rnU4h-EiLAB-MG5FzrnK08-APG7wosq7i5wBYV-Ci41-LihAxi_IJ/s400/DSC00207.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
</h2>
<h2>
CARPACCIO DI MANZO</h2>
<h3>
Australien beef with parmesan cheese, wild watercress and shitake mushrooms.</h3>
<h3>
Sidst på ferien trænger man bare til noget man kender.</h3>
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<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUvIE2hDgnFpD1wIsbUnzHXe1mVp213q1aJDIQ97KlsTFTHQH1ohVwkO535ZAnU1FmyhZJ9KSlqVPbrgX6CpQJRn9I6sqTNqpRJt5lTtENjY2PzUxrIb0zW4qIuPVfP99Zt4Km0AoR_1NM/s1600/DSC00111.jpg" imageanchor="1"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUvIE2hDgnFpD1wIsbUnzHXe1mVp213q1aJDIQ97KlsTFTHQH1ohVwkO535ZAnU1FmyhZJ9KSlqVPbrgX6CpQJRn9I6sqTNqpRJt5lTtENjY2PzUxrIb0zW4qIuPVfP99Zt4Km0AoR_1NM/s400/DSC00111.jpg" width="400" /></a><br />
<br />
<h2>
Når man lige skal prøve det primitive og virkeligt billige køkken bliver man hurtigt straffet, dårlig mave....<br />Stort menu kort, dårlig hygiejne og 32 grader, dårlig cocktail.. </h2>
<h2>
En gammel kok burde vide bedre......</h2>
<h2>
Det kostede ca. 80,00 danske kr. inclusive 2 øl.</h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQzyGgczHJeL9cmyjj0dsl1rC5mUKN_cxZQ8tO1oJWmCe_qeDz_cB9j078-tJUaH4BftK_xhcDKsGB90OBm5ghVIqXJ7fpbg_5qmVwB2xc18p2emwVumY1byYh1lpYfFLab3adPxC9vW_5/s1600/DSC00113.jpg" imageanchor="1"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQzyGgczHJeL9cmyjj0dsl1rC5mUKN_cxZQ8tO1oJWmCe_qeDz_cB9j078-tJUaH4BftK_xhcDKsGB90OBm5ghVIqXJ7fpbg_5qmVwB2xc18p2emwVumY1byYh1lpYfFLab3adPxC9vW_5/s400/DSC00113.jpg" width="400" /></a></td></tr>
</tbody></table>
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</div>
<h2>
Vietnamesisk pandekage med seafood, den spiste vi ikke....</h2>
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<br /></div>
<h2>
Duong Dong Nightmarked:</h2>
<div>
<br /></div>
<h3>
Kæmpe udvalg af frisk fisk og skaldyr, klar til grillen.</h3>
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<img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAqwWRWSDxH3xWZNm_TJInVURvntTmsqRFjb0xu8gks-xllIC1pFU8zyboJ42VsmzVt-UXsJQ6sZknQ4xyTn8N-L8nirQAjfe5eSWlO6aIDTN0BiXjY3DSRajBHwYD4XU-fDVGVC6xJymm/s400/DSC_9925.jpg" width="400" /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiUnjyEoZVWb0Os8Hp2I7XnxMTCSGFAR2lFqKjWd1Q4DnlrZk40pTxVdjZu8CU9MkdQHohLECn_cmTMh4NQiYAKW5Wr3v3vR8qrLL9tnX6si3jFk7zlLKSFelFijV_3nAXLWnAt1jtbMr_/s1600/DSC_9587.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiUnjyEoZVWb0Os8Hp2I7XnxMTCSGFAR2lFqKjWd1Q4DnlrZk40pTxVdjZu8CU9MkdQHohLECn_cmTMh4NQiYAKW5Wr3v3vR8qrLL9tnX6si3jFk7zlLKSFelFijV_3nAXLWnAt1jtbMr_/s400/DSC_9587.jpg" width="400" /></a></div>
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<h2>
Grillet pork belly til Bahn Mi og så nogle fantastiske hot dogs. Krydret fars på en pind bliver grillet og kommes i en udhulet baquette der er smurt med hvidløgssmør. Toppes med hj. lavet ketchup, chilisauce, miso mayonnaise og fintskåret forårsløg...... uhmm</h2>
Flemming Værn Jensenhttp://www.blogger.com/profile/16167414740429251566noreply@blogger.com0tag:blogger.com,1999:blog-7858874980103062575.post-67764724998145325612018-02-14T04:44:00.002-08:002018-02-14T04:44:44.256-08:00THE FAT PIKEThe Fat Pike er helt ny i byen. Faktisk er den ikke åbnet endnu, det gør den 1 marts, men i anledning af Dining Week holder de en pre-opening. Det lader til at være en god ide, da der er totalt udsolgt hele ugen. Bag restauranten står bla. Torben Klitbo, skaberen af Cofoco kæden, som han solgte for to år siden og amerikaneren Israel Karasik. På The Fat Pike mødes deres store passioner, Israels kærlighed til den amerikanske måde at tilberede fisk, skaldyr og store bøffer på og Torbens passion for det uformelle måltid hvor man deler ved bordet og maden ikke giver sig ud for at være smartere end den er. Målet er simpel mad med masser af smag tilberedt af nøje udvalgte råvarer. Restauranten er placeret i et gammelt pakhus og man sidder ved lange træborde hvor der er plads til den hyggelige middag for to og også venneflokken, der nyder en festlig aften ude. Indretningen af restauranten er ikke helt på plads endnu, bla. kommer der nye stole. Menuen er heller ikke helt klar, men det bliver i hvertfald noget med masser af østers og skaldyr fortalte Israel os. Vi skal helt klar derud når de åbner rigtigt.<br />
<br />
PS. Maden var meget velsmagende og prisen på drikkevarer meget rimelig......<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwdlrsEIyHwgeB6lgKvrkfpXQKVWyVX5GES33DTOLaREH4pykt-BC1-f0fGR_h0Buj80NQfyyZnAci8yN79gDaaqrAFauEvQ3V9je0JGv_qfozJk_GvQudilBkTYnL3XhfLU3Jbqh6G9Qz/s1600/IMG_7539.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwdlrsEIyHwgeB6lgKvrkfpXQKVWyVX5GES33DTOLaREH4pykt-BC1-f0fGR_h0Buj80NQfyyZnAci8yN79gDaaqrAFauEvQ3V9je0JGv_qfozJk_GvQudilBkTYnL3XhfLU3Jbqh6G9Qz/s400/IMG_7539.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
Reception, køkken mm. The Fat Pike er råt indrettet med åbent køkken.</h3>
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<h3>
The Fat Pike<br /> Njalsgade 19D<br /> 2300 Kbh. S</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxSqjpSz08ODbLdswkDg0nYGgfGQx2VETCy0CW_aQCRZS0y0gWo15N9_DGz4BZFRO7M9t5wW7u2Rlce6HGk0dwE9BAKUFIzm1cxRN-4172Jos11LpzOcx3HH3VG5gpPGppa1zT2GGfJxfa/s1600/IMG_7540.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxSqjpSz08ODbLdswkDg0nYGgfGQx2VETCy0CW_aQCRZS0y0gWo15N9_DGz4BZFRO7M9t5wW7u2Rlce6HGk0dwE9BAKUFIzm1cxRN-4172Jos11LpzOcx3HH3VG5gpPGppa1zT2GGfJxfa/s400/IMG_7540.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
Friskbagt brød og hjemmelavede kiks med bacon og ost</h3>
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<h3>
Oyster - bloody Mary shooter</h3>
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<h3>
Crispy cod fritter with caper - lemon mayo</h3>
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<h3>
Razor clam cocktail with avocado and blood orange</h3>
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<h3>
Slow cooked bourbon glazed brisket, grilled mushrooms and tobacco onions</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixRt-fTkYtDmV4ltteGLKnxE539xxhymGSiBgQ2tmUDfn-knR47CttjxeDbmmA9zrKPXi9u9kVToIDCglnqpIT7craPFayZqAWlgcxigw_J_FjeNX1Rh4MWBLVnchFPYocM1XU5FoxCfE4/s1600/IMG_7551.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixRt-fTkYtDmV4ltteGLKnxE539xxhymGSiBgQ2tmUDfn-knR47CttjxeDbmmA9zrKPXi9u9kVToIDCglnqpIT7craPFayZqAWlgcxigw_J_FjeNX1Rh4MWBLVnchFPYocM1XU5FoxCfE4/s400/IMG_7551.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
Restauranten ligger i et gammelt industri lokale og er ikke helt færdig indrettet endnu.</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie_61zpczHnZdLHh6R2Zm6AZ_LNlgwYIi4ZIJkW5_Qotglgtz_vNBCnawcVSZ9yu_hCexKKiSZVyVBVmIzYvOXIHY_bi90cNX3OHVg9FpYObguHQ56SvVxa8sNB4PPdhf6Vn1Q7ceF-OIo/s1600/IMG_7553.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie_61zpczHnZdLHh6R2Zm6AZ_LNlgwYIi4ZIJkW5_Qotglgtz_vNBCnawcVSZ9yu_hCexKKiSZVyVBVmIzYvOXIHY_bi90cNX3OHVg9FpYObguHQ56SvVxa8sNB4PPdhf6Vn1Q7ceF-OIo/s400/IMG_7553.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
Hot fudge sundae with pecan brownie, vanilla ice cream and salted caramel.<br />Ligner noget fra 80érne med syltet kirsebær, med smagte fantastisk... </h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihEwN6k7LvUZY0q9k9hn13C7FQpI3PFGlde3BCdl_16PjbLG84HgxaN8-yOa-0GNW55GlUepUjSiR7DN2xUEMAhgkMLw4VzRPqoTR9c1kSpVD7i4amuly7kwpTvp0q_x4SSV-fj_hyphenhyphenhHG5/s1600/IMG_7554.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihEwN6k7LvUZY0q9k9hn13C7FQpI3PFGlde3BCdl_16PjbLG84HgxaN8-yOa-0GNW55GlUepUjSiR7DN2xUEMAhgkMLw4VzRPqoTR9c1kSpVD7i4amuly7kwpTvp0q_x4SSV-fj_hyphenhyphenhHG5/s400/IMG_7554.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
Klar til 2. seating </h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifP5mpQGt99PDPauM44I7JefNEFsJaqLubqzLatKn0Cc1i5LSfHSMRr1kTGVACfweOE7Sv-MK-D3Fr-76IsbNVNyutiDpatb9OxS_JstehGf7eVv7piFAq3co8qncUT2ytMBr_OHeeQtJm/s1600/IMG_7557.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifP5mpQGt99PDPauM44I7JefNEFsJaqLubqzLatKn0Cc1i5LSfHSMRr1kTGVACfweOE7Sv-MK-D3Fr-76IsbNVNyutiDpatb9OxS_JstehGf7eVv7piFAq3co8qncUT2ytMBr_OHeeQtJm/s400/IMG_7557.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
Lysfest på Bryggen......</h3>
</td></tr>
</tbody></table>
<br />Flemming Værn Jensenhttp://www.blogger.com/profile/16167414740429251566noreply@blogger.com0tag:blogger.com,1999:blog-7858874980103062575.post-36789470605349808042017-12-06T10:55:00.000-08:002017-12-06T10:55:10.990-08:00SPUNTINO VESTERBROGADE.<h3>
Lokket af et fantastisk tilbud, tog vi en tur på Vesterbro en kold mandag aften i december. Det der lokkede os ud i kulden, var en 9 retters menu til kun 200,00 kr. Cofoco kæden er i fuld gang med at opgradere deres restauranter og gøre dem mere up to date. Spuntino er en af de restauranter der lige er blevet shinet op, måske derfor de lokker med så godt et tilbud. Vi havde bord allerede kl. 17.30 og i løbet af ingen tid var der fuldt hus, alligevel var der super betjening hele aftenen.<br />Prisniveauet på Spuntino er meget rimeligt, eksempelvis koster en gin & tonic kun 60,00 kr.<br />Menuen vi fik koster normalt 275,00 kr. hvilket må siges at være yderst rimeligt.<br />Bedøm selv menuen her:</h3>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk2To8-UZ24feJ12qiS8HIQAgAdB-63DQsPRso1Ssn3FufHA4fBZHQW96o_1BIxOuRmC0pKEaAdHb2K8P6WsVmGBnG-qGPpJsTo0QMKLeRruW95MOdRSLgqWNSpLmHRm4Ocn42yCagZ9q_/s1600/IMG_7437.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk2To8-UZ24feJ12qiS8HIQAgAdB-63DQsPRso1Ssn3FufHA4fBZHQW96o_1BIxOuRmC0pKEaAdHb2K8P6WsVmGBnG-qGPpJsTo0QMKLeRruW95MOdRSLgqWNSpLmHRm4Ocn42yCagZ9q_/s400/IMG_7437.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
Starter, friskbagt lunt brød, olivenolie og så en Gin & Tonic.</h3>
<br />
<h2>
ANTIPASTI:</h2>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdD2hfCJPbKK7LY5hNR6l-NakMXw1HSQmcxXOHM6V5ZDXTDGT6niSclGkZ7AMwk8YizopLiA_xrF1i61EhbzE2lc_Ys7vd4WBD2YS151LxmNJjiu4PjDznQ_REeVJhMgZ82QHMWFA3_w2W/s1600/IMG_7442.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdD2hfCJPbKK7LY5hNR6l-NakMXw1HSQmcxXOHM6V5ZDXTDGT6niSclGkZ7AMwk8YizopLiA_xrF1i61EhbzE2lc_Ys7vd4WBD2YS151LxmNJjiu4PjDznQ_REeVJhMgZ82QHMWFA3_w2W/s400/IMG_7442.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
Verdure sott´aceto e olive, syltede grønsager og oliven.</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEdrOl7P6GYbKhltsahpny0VZiV1rGbpkrk9p1Cj35M9tKKMK17y4yt4K_pZgQXRTIRQx9AMFTLSov5RUjYJFEYWGobp8lFRLH2z3beak62h0GG8Jfz8tnrFAJkVFf87HYuyQK5uOr-zEK/s1600/IMG_7444.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEdrOl7P6GYbKhltsahpny0VZiV1rGbpkrk9p1Cj35M9tKKMK17y4yt4K_pZgQXRTIRQx9AMFTLSov5RUjYJFEYWGobp8lFRLH2z3beak62h0GG8Jfz8tnrFAJkVFf87HYuyQK5uOr-zEK/s400/IMG_7444.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
Arancini med mozzarella og tomat salsa.</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi33hbLQnna3xzAi1YwVNxR42qX7wfbX3iNKbZkYhDbzViUZzHgLM-iJtuBVAyMmAqZYOmIFW_HAO_wD0pczjpWmsUMrk4c9gm0Og2t5R2nP_sS7jzQzlDUGSy22S_BV_yO57yuhPS6fow/s1600/IMG_7443.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi33hbLQnna3xzAi1YwVNxR42qX7wfbX3iNKbZkYhDbzViUZzHgLM-iJtuBVAyMmAqZYOmIFW_HAO_wD0pczjpWmsUMrk4c9gm0Og2t5R2nP_sS7jzQzlDUGSy22S_BV_yO57yuhPS6fow/s400/IMG_7443.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
Crostini med ricotta og Bacala´.</h3>
</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCfeEaLw7FkPZEG79sMoEzT-GBj336Y_CbQn4xzPprUjFwb8nbOczq3RZN8MJPpQ7IiBYvTZTdAxUjFmdr1TLtg7TllT5Etz0UL4gccVZTgu3nIRAlnag6JynVisfOQ4vfmA0FJGy0xj-5/s1600/IMG_7439.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCfeEaLw7FkPZEG79sMoEzT-GBj336Y_CbQn4xzPprUjFwb8nbOczq3RZN8MJPpQ7IiBYvTZTdAxUjFmdr1TLtg7TllT5Etz0UL4gccVZTgu3nIRAlnag6JynVisfOQ4vfmA0FJGy0xj-5/s400/IMG_7439.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
Stracciatella a la Treccia</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirWvrbmxXGXYIKI5vzvT4Rg_blaLFdvD1MNCrdQZMIu-VXx9xiCI_OntKEXzhJpk-TRcwsLyb5GkspO1CcCnJU2exdBge9ueawm_BzkoUzk_B3-VLg57RRKTXkhW-GGywv2tpc-wW7lAt8/s1600/IMG_7438.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirWvrbmxXGXYIKI5vzvT4Rg_blaLFdvD1MNCrdQZMIu-VXx9xiCI_OntKEXzhJpk-TRcwsLyb5GkspO1CcCnJU2exdBge9ueawm_BzkoUzk_B3-VLg57RRKTXkhW-GGywv2tpc-wW7lAt8/s400/IMG_7438.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
Crudo af helleflynder med citron, grape, mynte, fennikel og chili</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6gFQwb6IxBVg5Lz5aCPygSrJG_2RiA-TLa90av5t0AU3ConGXdh-EheOs4mq_3ov-Xve69GqGZs9A3p5zVyp6TWuYzlL1l4cQJAnvDz02I0HZ8aTsjMHtdmuKNDgnwaEKsRHLG7uWRBgM/s1600/IMG_7441.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6gFQwb6IxBVg5Lz5aCPygSrJG_2RiA-TLa90av5t0AU3ConGXdh-EheOs4mq_3ov-Xve69GqGZs9A3p5zVyp6TWuYzlL1l4cQJAnvDz02I0HZ8aTsjMHtdmuKNDgnwaEKsRHLG7uWRBgM/s400/IMG_7441.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
Parma skinke, 24 mdr. lagret fra Emilia romagna.</h3>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidkOFTR1iurd_Rqz9ONGPUOMJ259wO825Ep26z1SbnhLYvyc83yIj7PsE0kKpgpPknewu1rV5Wq0LhMD78P2vPukvxXFzxvGcs0lLCf0Ji7wIsN-_bsK7ey_3m1n-o2TKtD2hXHHM_Xt6K/s1600/IMG_7446.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidkOFTR1iurd_Rqz9ONGPUOMJ259wO825Ep26z1SbnhLYvyc83yIj7PsE0kKpgpPknewu1rV5Wq0LhMD78P2vPukvxXFzxvGcs0lLCf0Ji7wIsN-_bsK7ey_3m1n-o2TKtD2hXHHM_Xt6K/s400/IMG_7446.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
Klar til pasta.</h3>
<br />
<h2>
PASTA:</h2>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Bkkfgbg0tsPpIp9K7jhPeJfxmc_K385-w07ZAEFyFw-QcWVYoulEMMG6sDv5ZBsrUf8KnLYcYhqUOK_Vrpw4ZwU9TMAIbj-LNAcBBZyqYuEpfEwvtU6WR4SD5KbBf3zgbtwnBhtAaEIz/s1600/IMG_7447.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Bkkfgbg0tsPpIp9K7jhPeJfxmc_K385-w07ZAEFyFw-QcWVYoulEMMG6sDv5ZBsrUf8KnLYcYhqUOK_Vrpw4ZwU9TMAIbj-LNAcBBZyqYuEpfEwvtU6WR4SD5KbBf3zgbtwnBhtAaEIz/s400/IMG_7447.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
Linguini med parmesan og trøffel.</h3>
<br />
<h2>
HOVEDRET:</h2>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNOIBStpYVT-rSe-1B59WtskLFXrWdYHNIrxfYhNn_zyv5nm7zQocMDIxhSVr7sez3ltVpt29DsW5toB7e-Tdn-A-UPLvjSQ4WaLGWLZ9tsomTnHVUcWy1K33SKZWVkQmSMc6NNIj1o9QP/s1600/IMG_7449.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNOIBStpYVT-rSe-1B59WtskLFXrWdYHNIrxfYhNn_zyv5nm7zQocMDIxhSVr7sez3ltVpt29DsW5toB7e-Tdn-A-UPLvjSQ4WaLGWLZ9tsomTnHVUcWy1K33SKZWVkQmSMc6NNIj1o9QP/s400/IMG_7449.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
Stegt torsk med syltede artiskokker, pinjekerner og mynte.</h3>
<br />
<h3>
Er du ikke til fisk er der Grillet Culotte med bagte tomater og friggitello peber.</h3>
<br />
<h2>
Dessert:</h2>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3u-7Bqje1DNaZgx21bu-1Nnr2iX58XYgUt4gHmtPa7stUUhwXbqP2MG1LZlE17is1HGw_xg8BtwEL58C2aAfCYBItG_s0EQBJY1Vd-nuwrxa7Pk5sm-miMzwIWimH1T_hxKTX0eMeX0x1/s1600/IMG_7452.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3u-7Bqje1DNaZgx21bu-1Nnr2iX58XYgUt4gHmtPa7stUUhwXbqP2MG1LZlE17is1HGw_xg8BtwEL58C2aAfCYBItG_s0EQBJY1Vd-nuwrxa7Pk5sm-miMzwIWimH1T_hxKTX0eMeX0x1/s400/IMG_7452.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
<br /></h3>
<h3>
Lun chokoladekage med kirsebær og vaniljeis.</h3>
<br />
<h3>
For + 35,00 kr. er der udvalg af italienske oste.</h3>
</td></tr>
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<br />Flemming Værn Jensenhttp://www.blogger.com/profile/16167414740429251566noreply@blogger.com0tag:blogger.com,1999:blog-7858874980103062575.post-41270265609783176732017-11-15T07:47:00.000-08:002017-11-15T08:40:39.939-08:00TIVOLI FOOD HALL<h3>
Først kom Torvehallerne som hurtigt blev en kæmpe succes. Næste mad- fast food marked kom på Papirøen og blev et kæmpehit, men det skal desværre lukke ved årets udgang. Måske derfor andre prøver, at udfylde det tomrum som opstår. Første forsøg er West Marked på Vesterbrogade, det er mit indtryk, at de kæmper for at overleve. Rigtig mange butikker er allerede lukkede derude, det ser dog ud til at de fleste af spisestederne lever rimeligt. Sidste skud på stammen er Tivoli Food Hall med 15 udvalgte stader, flere af dem store succeser fra Torvehallerne. Resten er en blanding af gamle kendinge plus et par helt nye i København. I resten af huset er der en stor Espresso House og en to etagers italiensk restaurant Vapiano er på vej. Oppe på taget med roof top udsigt kommer der en ny Sticks'sushi. Det ligner fra starten en succes, når man tænker på hvad der ellers er af familievenlige spisesteder i Tivoli. Priserne i Food Hall er mere overkommelige her end inde Tivoli hvilket ikke er uvæsentligt når man er en familie afsted.<br />Det kræver ikke billet til Tivoli for at komme ind i Food Hall.</h3>
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<h3>
Tivoli Food Hall på hjørnet af Bernstoffsgade og Vesterbrogade.</h3>
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<h3>
Oversigt over madstederne.</h3>
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<h3>
Tivoli BIRD, Kissmeyer Craft Beer, Gin & Toast.<br />Absolut stedet for fans af toast, øl og gin og tonics.</h3>
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<h3>
COCKS'S & COWS, Cocktails & Burgers.<br />4 gange har Cock's & Cows vundet AOK's Byens bedste burger.</h3>
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<h3>
BOBBABELLA, Nordisk mad med afsæt i Bornholm og årstiderne. Restaurants Kadeaus bud på moderne fast food.<br />Her har de en roterende ovn der laver friskbagte fladbrød med fyld.</h3>
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<h3>
BRØDFLOV, Danske bagertraditioner i moderne fortolkninger.<br />Surdejbrød på stenformalet fuldkornsmel. Der er også kaffe og kager som chokolademazarin, kiksekage og hindbærsnitter.</h3>
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<h3>
GLO´, Økologisk madkoncept der stammer fra Island.<br />Økologisk sund fast food.</h3>
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<h3>
GORM'S, Pizza i højeste kvalitet.<br />Her og der og alle vegne.</h3>
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<h3>
HALLERNES SMØRREBRØD, Det friskeste hjemmelavede håndværkssmørrebrød i København også kendt fra Torvehallerne.</h3>
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<h3>
KUNG FU, asiatisk inspireret køkken.<br />Asiatisk street food som baos og forårsruller samt cocktails og lemonader.</h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAJsPxWnMOdttlMgKCwH4m4IpckhgVfR_rpdZuiM2gkRl73SMjwjemNsBhe5-TMdyKtiMKqwujoG77kXOyeIRfP2QP7goDddFM4jGDCS3VCZkXJA3gYO6E3LYR7rOyA7_t4WJxwpzDuLdp/s1600/Untitled.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAJsPxWnMOdttlMgKCwH4m4IpckhgVfR_rpdZuiM2gkRl73SMjwjemNsBhe5-TMdyKtiMKqwujoG77kXOyeIRfP2QP7goDddFM4jGDCS3VCZkXJA3gYO6E3LYR7rOyA7_t4WJxwpzDuLdp/s400/Untitled.jpg" width="400" /></a></div>
<h2>
<span style="font-size: 12.800000190734863px;">Chicks by Chicks.</span></h2>
<h3>
Økologiske kyllinger tilberedt på rotisserie.</h3>
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<h3>
Tapa Del Toro, Spansk Tapas Bar.<br />Frisklavede spanske tapas , kolde øl, vin og cava samt sherry krydret med god stemning.</h3>
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<h3>
RICCOS, fokus på kaffeoplevelsen.</h3>
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<h3>
RETREAT, real food fast.<br />Sund fast food, bla. salater, sandwiches samt frugt- og grønsagsjuicer.</h3>
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<h3>
LETZ SUSHI, bæredygtig sushi.<br />Certificeret bæredygtig fisk, her i Tivoli er der kombineret dine-in og take away.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9LVR_PE8HrIg5Op970ErL_YBg9XAWT1umEdTHpe2HSN_-pSge5Gkr4NCdaRbh6JSL2nBfi71v6PuMep37yKkahnzfUvrZgxnsEzM3fmYjbSMpD06gT2c09V99-zVJajfL1xahLzZfd5W9/s1600/le+petit.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9LVR_PE8HrIg5Op970ErL_YBg9XAWT1umEdTHpe2HSN_-pSge5Gkr4NCdaRbh6JSL2nBfi71v6PuMep37yKkahnzfUvrZgxnsEzM3fmYjbSMpD06gT2c09V99-zVJajfL1xahLzZfd5W9/s400/le+petit.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
LE PETIT VINBAR, champagne, vin, øl og mad.<br />Bistrostemning med masser af champagne, vin og egen øl. Af mad er der bla. deres signatursandwich med bøf af frilandskvæg og salat chevre chaud.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEwK9zYH_pSLb-vS-ZPveX2ANP2RHRanf1XV8ywpuJrdy21hPVskpUQGPimuafwfHyIWstuD6Y0NqcREZU6YKCjpDSuLFEEPv3Up7LpS5RMbihAwOX5RwmaSR_qzIUzpvZNrJY11GD-ZjS/s1600/zocalo.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEwK9zYH_pSLb-vS-ZPveX2ANP2RHRanf1XV8ywpuJrdy21hPVskpUQGPimuafwfHyIWstuD6Y0NqcREZU6YKCjpDSuLFEEPv3Up7LpS5RMbihAwOX5RwmaSR_qzIUzpvZNrJY11GD-ZjS/s400/zocalo.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
ZOCALO, svensk koncept med mexicansk mad som de kalder fresh happy mex.</h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Qne3LSsgkAdPA6vWEQILtUMtyhvObhRHgKf7NjDR4KVlKgwV1w2MpBjxg4QB0rUYOeD9IpyuhovDjNluS5eVM87eVBxT5ZW7hCW64p9uUABT1rDa60BgeZlF2v_K-5fX38rBPJZEK9Q9/s1600/slut.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="802" data-original-width="802" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Qne3LSsgkAdPA6vWEQILtUMtyhvObhRHgKf7NjDR4KVlKgwV1w2MpBjxg4QB0rUYOeD9IpyuhovDjNluS5eVM87eVBxT5ZW7hCW64p9uUABT1rDa60BgeZlF2v_K-5fX38rBPJZEK9Q9/s400/slut.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h3>
</h3>
<h3>
Ind mod Tivoli er der en stor terrasse hvor man kan nyde maden.</h3>
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<br />Flemming Værn Jensenhttp://www.blogger.com/profile/16167414740429251566noreply@blogger.com0