Ferie mad fra Thailand

Aava Resort & Spa's fortolkning af Thai køkkenet blandet med det internationale køkken.

Aava Resort ligger på en 9 km. lang strand på Thailands østkyst. Det er et finsk par der har bygget resortet og de satser højt. De har valgt at have finsk køkkenchef til at styre thaikokkene og de har valgt at alt skal laves af friske råvarer. Det gør, at det efter Thai forhold bliver dyrere end på andre Thai restauranter. Man må sige, at de holder fanen højt. Til trods for at rigtig mange af gæsterne på resortet valgte at spise på billigere steder, holder de fast i konceptet. Vi er jo begge glade for veltillavet mad, så med undtagelse af et par afstikkere til et par naborestauranter spiste vi i restauranten hver aften. Ok det var lidt dyrere, men også meget bedre end det vi smagte andre steder.
Herunder nogle af de retter vi har nydt på vores ferie, teksten under bilederne er direkte fra menu kortet.

Spring Rolls, Asia's best seller dish made from fresh vegetables with signature dressing

Chicken Satay, marinated chicken satay in rich peanut curry sauce

Confit Calamari Bruschetta, calamari marinated with Arabiata sauce, served on fresh crispy bread

Tuna Tataki Roll, Japanese tuna tataki wirh seaweed, wasabi and soy sauce

Tod Mun Goong, authentic fried prawn cake with fresh signature dressing

Tuna Tatar, asian flavored tuna tatar with egg yolk and coconut foam

Calamari rings, deep fried calamari rings served with garlic mayonnaise dip sauce

Spicy Cow, Signature marinated Australian tenderloin with rice vinaigrette served on a bed of fresh and cured cherry tomatoes and cucumber ribbon

Aalto's Ensaladillausa, smoked salmon and grilled tuna served on ciabatta bread with white egg salsa

Beef Carpaccio

Larb Moo, classic Thai minced pork salad mixed with challot,  spring onions, chili  and Thai herbs

Spicy Beef Salad, beef tenderloin marinated with Thai herbs served with tomatoes, challot, spring onion salad

Phad Pak Roam, chicken with stir fried mixed vegetables in oyster sauce

Massaman Curry, light coconut curry with beef tenderloin, potatoes and cashew nuts

Spicy Seafood Salad, spicy, fresh seafood salad mixed with variety of Thai herbs and onions

Green Curry, signature green curry based on the Royal Palace recipe with beef tenderloin,  served with coconut rice

Phad Kla Prow, wild basil, chilly and garlic wok with chicken, served with Thai style omelet

Sådan skærer man en gulerod.....

Coconut Bouillabaise, slowly cooked mixed seafood soup flavored with a hints of fresh coconut milk and mix of thai herbs


Håber billederne giver et godt indtryk af maden i restaurant Aalto. Priserne for retterne svinger fra 250 bath for appetizers og op til 750 bath for en hovedret. 100 bath svarer til 19,00 kr.